Citrus-Ginger Crab Avocado Toast
Elevate your lunch game with this refreshing Citrus-Ginger Crab Avocado Toast. This sumptuous open-faced sandwich combines sweet crab meat with creamy avocado, all brought to life by the zesty notes of lime and the warm spice of ginger. Perfect for a light summer meal or an effortlessly elegant appetizer any time of year, this dish is topped with fresh cilantro for an added burst of flavor. Whether enjoyed on a sunny patio or a cozy kitchen, this delightful creation pairs beautifully with a chilled beverage.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Lime juice
2 tablespoons (Freshly squeezed)
Gingerroot
3/4 inch piece (Grated)
Lemongrass
3/4 inch piece (Finely chopped)
Mayonnaise
5 tablespoons (Store-bought or homemade)
Crusty bread
2 slices (Toasted)
Ripe avocado
1 (Halved, pitted, and sliced)
Cooked crabmeat
1 cup (Flaked)
Fresh cilantro
2 sprigs (Optional garnish)
Instructions
1
In a mixing bowl, combine half of the lime juice with the grated ginger and finely chopped lemongrass. Stir in the mayonnaise until well blended into a flavorful sauce.
2
Toast the slices of crusty bread until golden brown and crispy. Spread 1 tablespoon of the ginger-lime mayonnaise over each slice.
3
Carefully cut the avocado in half, remove the pit, and slice the flesh thinly. Fan out the avocado slices on top of the mayonnaise-covered bread. Drizzle with the remaining lime juice to enhance the flavors and prevent browning.
4
Generously spoon the cooked crabmeat over the avocado slices, allowing it to create a delightful mound. Drizzle any remaining lime juice over the crab for added brightness.
5
Finish by adding a dollop of the remaining ginger-lime mayonnaise on top, and garnish with fresh cilantro sprigs, if desired.
6
Serve the Citrus-Ginger Crab Avocado Toast immediately for the best taste and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Ginger Crab Avocado Toast?
It is a refreshing open-faced sandwich that combines sweet crab meat with creamy avocado, flavored with lime, ginger, and lemongrass.
What kind of bread is best for this recipe?
The recipe recommends using two slices of crusty bread, toasted until golden brown and crispy.
Can I use canned crab meat for this toast?
Yes, you can use cooked crabmeat; just ensure it is flaked and any excess liquid is drained before spooning it onto the avocado.
How do I prepare the lemongrass?
You should use a 3/4 inch piece of lemongrass and chop it very finely before mixing it into the mayonnaise sauce.
What does the ginger add to the dish?
The grated ginger provides a warm spice and aromatic depth that complements the zesty lime and sweet crab.
Is this Citrus-Ginger Crab Avocado Toast a healthy meal?
Yes, it is tagged as a healthy dish, featuring beneficial fats from the avocado and lean protein from the crab meat.
How do I prevent the avocado from browning?
The recipe instructs you to drizzle the avocado slices with lime juice, which enhances flavor and helps prevent oxidation.
Can I make the ginger-lime mayonnaise in advance?
Yes, you can combine the lime juice, ginger, lemongrass, and mayonnaise ahead of time and store it in the refrigerator.
What is the best way to serve this dish?
It should be served immediately after assembly to maintain the best taste and the crispy texture of the toast.
Is the cilantro garnish required?
No, the fresh cilantro sprigs are an optional garnish used for an added burst of flavor and visual appeal.
What type of mayonnaise should I use?
You can use five tablespoons of either store-bought or homemade mayonnaise.
How many avocados do I need?
The recipe calls for one ripe avocado, halved, pitted, and thinly sliced.
Can I serve this as an appetizer?
Absolutely, this dish is described as an effortlessly elegant appetizer that is perfect for any time of year.
What flavor profile does this toast have?
It has a Thai-style profile featuring the bright acidity of lime, the zing of ginger, and the creaminess of avocado.
Is this a good summer meal?
Yes, it is specifically noted as a perfect light summer meal, especially when paired with a chilled beverage.
What is the first step in making the sauce?
The first step is to combine half of the lime juice with the grated ginger and finely chopped lemongrass in a mixing bowl.
How much crab meat is required?
You will need one cup of cooked, flaked crabmeat.
What is the role of the crusty bread?
The bread serves as the sturdy, crunchy base that supports the creamy and soft toppings.
Can I use frozen crab meat?
Yes, provided it is fully thawed, cooked, and well-drained before use.
How much ginger is used?
The recipe requires a 3/4 inch piece of gingerroot, which should be grated.
Is this recipe considered an open-faced sandwich?
Yes, it is a sumptuous open-faced sandwich, also referred to as a toast.
How do I layer the ingredients on the toast?
Spread mayonnaise first, followed by sliced avocado, then spoon over the crabmeat, and finish with a dollop of mayo.
What is the preparation for the lime juice?
The recipe recommends using two tablespoons of freshly squeezed lime juice.
Can I substitute the crab with something else?
While the recipe specifies crab, you could likely use cooked shrimp or lobster for a similar seafood experience.
How many slices of bread does this recipe make?
This specific recipe is designed to make two slices of toast.
Does this recipe contain any spice heat?
It contains the 'warm spice' of ginger, but it is not traditionally 'hot' unless you choose to add chili.
What is the texture of the crab meat?
The crab meat should be cooked and flaked, creating a light and delicate mound on top of the avocado.
Should I use a specific type of avocado?
A ripe avocado is essential so that it is creamy enough to slice thinly and fan out on the toast.
Can I grill the bread instead of toasting it?
Yes, grilling the bread would provide a similar crispy texture and could add a nice smoky flavor.
What drink goes well with Citrus-Ginger Crab Avocado Toast?
It pairs beautifully with a chilled beverage, such as a crisp white wine or a refreshing sparkling water.