Citrus Garlic Marinated Grilled Steaks
This mouthwatering recipe for Citrus Garlic Marinated Grilled Steaks draws inspiration from the flavorful traditions of Latin cuisine, offering a quick and easy way to elevate your grilling game. With the right marinade, your thin-cut steaks will transform into a tender and juicy delight. The bright notes of fresh lime juice perfectly complement the savory garlic and spices, creating a taste sensation that lingers long after the last bite. This dish is not only perfect for summer barbecues but also makes for a satisfying weekday dinner. Serve your grilled steaks with vibrant grilled vegetables and fluffy rice for a complete, nourishing meal that will impress family and friends alike.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves
4 (peeled)
Kosher salt
1 teaspoon
Pepper
1/2 teaspoon
Cumin
1/2 teaspoon
Lime juice
1/4 cup (fresh is best)
Olive oil
2 tablespoons
Steak
1 lb (cut 1/2 inch thick)
Instructions
1
In a food processor or blender, combine garlic cloves, kosher salt, pepper, cumin, lime juice, and olive oil. Pulse until the mixture forms a smooth liquid paste.
2
Place the thin-cut steaks on a plate or in a zip-top bag. Pour half of the marinade over the steaks, ensuring they are well-coated. Cover and refrigerate for 30 minutes to allow the flavors to meld. Reserve the remaining marinade for grilling.
3
Preheat your grill to high heat. Once the grill is hot, remove the steaks from the marinade and pat them dry with paper towels.
4
Grill the steaks for 2-3 minutes on each side, depending on your preferred level of doneness, basting with the reserved marinade as you cook.
5
Once cooked to your liking, transfer the steaks to a serving dish. Brush with any remaining marinade, allowing the flavors to soak in. Let rest for a couple of minutes before slicing against the grain.
6
Serve alongside grilled vegetables and rice for a delicious and complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Citrus Garlic Marinated Grilled Steaks?
The flavor profile is characterized by bright notes of fresh lime juice paired with savory garlic, cumin, and black pepper, inspired by Latin cuisine.
How long should I marinate the steaks?
The steaks should be refrigerated in the marinade for 30 minutes to allow the flavors to meld.
What thickness of steak is recommended for this recipe?
Thin-cut steaks about 1/2 inch thick are recommended for the best results.
How do I prepare the marinade?
Combine garlic cloves, salt, pepper, cumin, lime juice, and olive oil in a food processor or blender and pulse until it forms a smooth liquid paste.
Should I use all the marinade for the initial soaking?
No, you should use half of the marinade to coat the steaks for refrigerating and reserve the remaining half for basting during and after grilling.
What grill temperature is needed?
The grill should be preheated to high heat.
How long do I cook the steaks on each side?
Grill the steaks for 2 to 3 minutes on each side depending on your preferred level of doneness.
Should I dry the steaks before putting them on the grill?
Yes, after removing them from the marinade, you should pat them dry with paper towels before placing them on the hot grill.
How should the steak be sliced?
The steak should be sliced against the grain to ensure maximum tenderness.
What side dishes go well with these grilled steaks?
Vibrant grilled vegetables and fluffy rice are excellent accompaniments for a complete meal.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of lime juice is best for the marinade?
Freshly squeezed lime juice is best for the brightest flavor.
How much steak is required for this recipe?
The recipe calls for 1 lb of steak.
What kind of oil is used in the marinade?
Two tablespoons of olive oil are used in the marinade mixture.
How many garlic cloves are used?
The recipe uses 4 peeled garlic cloves.
Do I need to let the steak rest after cooking?
Yes, let the steaks rest for a couple of minutes before slicing to keep them juicy.
Is this recipe considered easy to make?
Yes, it is a quick and easy recipe suitable for summer barbecues or satisfying weekday dinners.
What are the key spices used?
The key spices are cumin, kosher salt, and pepper.
Can I use a blender instead of a food processor?
Yes, either a food processor or a blender can be used to create the marinade paste.
When should I baste the steaks?
Baste the steaks with the reserved marinade while they are on the grill and again once they are transferred to a serving dish.
What is the purpose of the cumin in this recipe?
Cumin adds an earthy, savory note that complements the Latin-inspired citrus and garlic profile.
How much lime juice is needed?
The recipe requires 1/4 cup of lime juice.
Can I use regular table salt?
While you can, the recipe specifically recommends 1 teaspoon of kosher salt for better texture and flavor.
Is this recipe suitable for outdoor grilling?
Absolutely, it is perfect for summer barbecues and outdoor grilling.
What is 'Palomilla'?
Palomilla is a reference to a Latin American style of thin-cut steak often prepared with lime and garlic, which this recipe is inspired by.
How much pepper and cumin should be added?
Add 1/2 teaspoon of pepper and 1/2 teaspoon of cumin.
What makes the steaks tender in this recipe?
The combination of the acidic lime juice in the marinade and slicing against the grain helps ensure the steaks are tender.
Does this recipe include cilantro?
While cilantro is mentioned in the tags, it is not explicitly listed in the main ingredients or instructions, though it makes a great garnish.
Is this a beef-based recipe?
Yes, this recipe is specifically designed for beef steaks.
How do I ensure the steak stays juicy?
By using a quick high-heat sear, basting with marinade, and letting the meat rest before slicing, you keep the steak juicy.