Citrus Garlic Broiled Flounder
This delightful Citrus Garlic Broiled Flounder is inspired by my mother's traditional recipe that I sadly never learned from her. The flounder is a tender and flaky fish that's easily prepared with a rich combination of melted butter, zesty lemon, and savory Worcestershire sauce. Scoring the fish ensures it cooks evenly while allowing the flavorful marinade to seep in. Perfect for special occasions or a simple weeknight dinner, this recipe serves four and creates an inviting dish that you can present whole at the table, encouraging everyone to dig in and enjoy!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Whole flounder
1 (cleaned and gutted)
Butter
1/4 cup (melted)
Lemon
1 (juiced)
Worcestershire sauce
1 tablespoon (used as a marinade)
Garlic cloves
2 (minced)
Black pepper
2 teaspoons (freshly ground)
Salt
1 teaspoon (to taste)
Instructions
1
Preheat your broiler on high.
2
Carefully score the dark side of the whole flounder in two or three places to allow flavors to penetrate.
3
In a small saucepan over low heat, melt the butter and combine it with Worcestershire sauce, the juice from half of the lemon, and minced garlic. Stir until well blended.
4
Generously rub both sides of the flounder with salt and black pepper. Adjust the seasoning according to your taste and the fish size.
5
Place the prepared flounder under the broiler for approximately 3 minutes.
6
After 3 minutes, slide the fish out carefully and use a brush to baste it with the lemon-garlic butter sauce. Continue basting every minute until the fish is cooked through.
7
To check for doneness, insert a toothpick into the thickest part of the fish. If the toothpick is warm when placed on your lips, the fish is ready.
8
Once the flounder is fully cooked, drizzle the juice from the remaining half of the lemon over the fish for an extra zesty kick.
9
Present the whole fish on the dining table, inviting everyone to dig into this delicious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Garlic Broiled Flounder?
It is a tender and flaky fish dish prepared with a rich combination of melted butter, zesty lemon, and savory Worcestershire sauce.
How many people does this recipe serve?
This recipe is designed to serve four people.
What is the primary fish used in this recipe?
The recipe uses one whole flounder that has been cleaned and gutted.
Why should I score the flounder before cooking?
Scoring the dark side of the fish allows the marinade flavors to penetrate and ensures the fish cooks evenly.
Which side of the fish should be scored?
You should score the dark side of the whole flounder in two or three places.
What are the ingredients for the basting sauce?
The sauce is made from melted butter, Worcestershire sauce, minced garlic, and the juice from half a lemon.
How do I prepare the lemon-garlic butter sauce?
Melt the butter in a small saucepan over low heat, then stir in the Worcestershire sauce, lemon juice, and minced garlic until blended.
What temperature should the broiler be set to?
The broiler should be preheated on high.
How long should the fish broil initially?
Place the flounder under the broiler for approximately three minutes before the first basting.
How should I season the fish?
Generously rub both sides of the flounder with salt and freshly ground black pepper.
How often should I baste the fish?
After the initial three minutes of broiling, baste the fish every minute until it is cooked through.
How can I tell if the flounder is fully cooked?
You can check for doneness by inserting a toothpick into the thickest part of the fish; if it is warm on your lips, the fish is ready.
What is the toothpick test?
It involves inserting a toothpick into the fish and checking if it feels warm to determine if the internal temperature is sufficient.
When is the remaining lemon juice added?
The juice from the remaining half of the lemon is drizzled over the fish once it is fully cooked.
How should the Citrus Garlic Broiled Flounder be presented?
The whole fish should be presented at the table, inviting everyone to dig in and enjoy.
What cuisine category does this recipe belong to?
This recipe is categorized as Creole cuisine.
How much butter is required for this recipe?
The recipe calls for 1/4 cup of melted butter.
How many garlic cloves are needed?
Two minced garlic cloves are used in the marinade sauce.
What is the amount of Worcestershire sauce used?
One tablespoon of Worcestershire sauce is used as part of the marinade.
Is this recipe suitable for weeknight dinners?
Yes, it is described as perfect for both special occasions and simple weeknight dinners.
What is the texture of the cooked flounder?
The flounder is tender and flaky once it has been broiled properly.
How much black pepper is used for seasoning?
Two teaspoons of freshly ground black pepper are recommended.
How much salt should I add?
The recipe suggests one teaspoon of salt, or adjust according to your taste and fish size.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with straightforward instructions.
What role does Worcestershire sauce play?
It adds a savory depth to the lemon-garlic butter marinade.
Why is the butter melted over low heat?
Low heat ensures the butter melts without burning while allowing the garlic and lemon to blend in.
How many lemons are needed in total?
One whole lemon is needed: half for the sauce and half for finishing the dish.
What is the preparation for the garlic?
The two garlic cloves should be minced before being added to the sauce.
Is this a family-style meal?
Yes, presenting the whole fish makes it an ideal family-style meal.
Can I adjust the seasonings?
Yes, the salt and pepper should be adjusted according to your personal taste and the size of the flounder.