Citrus-Fluff Waffles
Indulge in these delightful Citrus-Fluff Waffles, a perfect way to elevate your weekend breakfast experience. Inspired by the culinary genius Christine Cushing, these waffles are light and airy thanks to the addition of softly whipped egg whites. The zesty kick from fresh lemon zest adds a refreshing brightness, while the rich flavors of pure Canadian maple syrup and a medley of fresh berries take this dish to the next level. Top it off with luscious whipped cream or even a homemade blueberry sauce for a truly wicked treat! This recipe is ideal for brunch gatherings or a special family breakfast at home.
N/A
Servings
160
Calories
9
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
baking powder
2 teaspoons
baking soda
1/2 teaspoon
salt
1/4 teaspoon
lemon
1 (zest of, grated)
2% low-fat milk
1 3/4 cups (at room temperature)
melted butter
1/4 cup
eggs
3 (separated, at room temperature)
icing sugar
2 tablespoons
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt until well combined.
2
Gently stir in the freshly grated lemon zest to infuse the dry ingredients with flavor.
3
In a separate bowl, whisk together the room-temperature milk, melted butter, and egg yolks. Mix until smooth and fully incorporated.
4
Create a well in the center of the dry ingredients and carefully pour in the wet mixture. Stir just until combined, being careful not to overmix to ensure fluffiness.
5
Cover the batter with plastic wrap and let it stand for about 30 minutes to enhance flavor and texture.
6
While the batter is resting, preheat your waffle iron according to the manufacturer's instructions.
7
In a clean, dry mixing bowl, beat the egg whites until fluffy and they form soft peaks. Gradually sprinkle in the icing sugar while continuing to whisk until the mixture is glossy and holds soft peaks.
8
Gently fold the whipped egg whites into the rested batter, being careful to maintain as much air as possible for light and fluffy waffles.
9
Ladle the batter into the preheated waffle iron, cooking according to the manufacturer's instructions until golden brown and crisp.
10
Serve immediately with pure maple syrup, fresh berries, and a dollop of whipped cream, or drizzle with blueberry sauce for added delight.
Nutrition Information
6.67g
Fat
20g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Fluff Waffles?
Citrus-Fluff Waffles are a light and airy breakfast dish inspired by Christine Cushing, featuring fresh lemon zest and whipped egg whites for a fluffy texture.
How many calories are in a serving of these waffles?
Each serving contains 160 calories.
What makes these waffles so fluffy?
The fluffiness comes from beating the egg whites until they form soft peaks and then gently folding them into the batter.
How much fat is in one serving?
There are 6.67g of fat per serving.
What is the carbohydrate content?
These waffles contain 20g of carbohydrates per serving.
How much protein do these waffles provide?
Each serving provides 4g of protein.
Who is the culinary inspiration for this recipe?
This recipe is inspired by the culinary genius Christine Cushing.
What kind of flour should I use?
The recipe calls for 1 3/4 cups of all-purpose flour, which should be sifted.
How much lemon zest is needed?
The recipe requires the grated zest of one lemon.
What type of milk is recommended?
The recipe uses 1 3/4 cups of 2% low-fat milk at room temperature.
How many eggs are used in this recipe?
The recipe uses 3 eggs, which should be separated and kept at room temperature.
How much butter is required?
You will need 1/4 cup of melted butter.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Why do I need icing sugar?
Two tablespoons of icing sugar are whisked into the egg whites to make them glossy and help them hold soft peaks.
How long should the batter rest?
The batter should stand for about 30 minutes to enhance its flavor and texture.
What is the first step in the instructions?
The first step is to sift together the all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl.
When should I preheat the waffle iron?
You should preheat the waffle iron while the batter is resting for 30 minutes.
Should I mix the batter vigorously?
No, you should stir the wet and dry ingredients just until combined, being careful not to overmix to ensure the waffles remain fluffy.
What is the best way to serve these waffles?
Serve them immediately with pure Canadian maple syrup, fresh berries, and a dollop of whipped cream.
Can I add a special sauce to these waffles?
Yes, drizzling them with a homemade blueberry sauce is suggested for an extra treat.
What temperature should the milk and eggs be?
Both the milk and the separated eggs should be at room temperature for the best results.
How many total ingredients are in this recipe?
There are 9 ingredients in this recipe.
What tags are associated with this recipe?
Tags include breakfast, waffles, citrus, lemon, fluffy, weekend treat, brunch, dessert, easy recipe, and Christine Cushing.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings or special family breakfasts.
How do I prepare the egg whites?
Beat them in a clean, dry bowl until fluffy, then gradually add icing sugar until the mixture is glossy and holds soft peaks.
When do I add the lemon zest?
The lemon zest is stirred into the sifted dry ingredients before adding any liquids.
What do I do with the egg yolks?
The egg yolks are whisked together with the milk and melted butter before being added to the dry ingredients.
What should I look for when cooking the waffles?
Cook them according to your waffle iron's instructions until they are golden brown and crisp.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
How do I incorporate the egg whites into the batter?
You fold them in gently to maintain as much air as possible.