Citrus-Fennel Harmony Salad
Delight in the harmony of flavors and textures with this refreshing Citrus-Fennel Harmony Salad. A sophisticated blend of crisp fennel, juicy navel oranges, and sharp red onion, all accented by a vibrant dressing of white wine vinegar and cumin seeds. Perfect as an elegant starter or a complement to your main course, this salad offers a burst of freshness. Prepare ahead and let it rest to allow the flavors to meld beautifully. Ideal for any occasion where a touch of gourmet flair is desired.
2
Servings
N/A
Calories
8
Ingredients
Ingredients
fennel bulbs
10 ounces (stalks, fronds, and outer leaves trimmed, thinly sliced)
navel orange
1 small (segmented)
red onion
1 small (halved, thinly sliced)
white wine vinegar
2 tablespoons (none)
olive oil
2 teaspoons (none)
table salt
1/2 teaspoon (none)
cumin seed
1/4 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Fennel Harmony Salad?
It is a refreshing salad that blends crisp fennel, juicy navel oranges, and sharp red onion with a vibrant dressing of white wine vinegar and cumin seeds.
What are the main ingredients?
The main ingredients include fennel bulbs, navel orange, red onion, white wine vinegar, olive oil, table salt, cumin seeds, and black pepper.
Is this recipe vegetarian?
Yes, the Citrus-Fennel Harmony Salad is explicitly tagged as a vegetarian recipe.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How should the fennel bulbs be prepared?
The fennel bulbs should have their stalks, fronds, and outer leaves trimmed and then be thinly sliced.
What type of orange is used?
The recipe calls for one small navel orange, which should be segmented.
How should the red onion be sliced?
The red onion should be halved and then thinly sliced.
What ingredients are in the dressing?
The dressing consists of white wine vinegar, olive oil, table salt, cumin seeds, and freshly ground black pepper.
How do I mix the dressing?
Whisk the dressing ingredients together in a small bowl until they are well blended before pouring over the salad.
Does the salad need to be refrigerated?
Yes, the salad should be covered and refrigerated for at least 2 hours or overnight to let the flavors develop.
Should the salad be served cold?
The recipe suggests allowing the salad to reach room temperature before serving to enhance its flavors.
How many ingredients are in this recipe?
There are a total of 8 ingredients used in this salad.
Is this salad healthy?
Yes, this dish is tagged as a healthy option and uses fresh produce and a light oil-and-vinegar dressing.
What kind of vinegar is recommended?
The recipe specifically recommends using white wine vinegar.
Are there instructions for segmenting an orange?
Yes, the instructions include a link to a guide for expertly segmenting an orange.
Can I make this salad a day in advance?
Yes, the recipe notes that you can refrigerate the salad overnight for the best flavor harmony.
Is this recipe gluten-free?
While not explicitly tagged, all ingredients listed (vegetables, fruit, oil, vinegar, spices) are naturally gluten-free.
What spices are used in the salad?
The salad is seasoned with cumin seeds and freshly ground black pepper.
What is the best way to serve this salad?
It can be served as an elegant starter or as a complement to a main course.
How much cumin seed is required?
The recipe requires 1/4 teaspoon of cumin seeds.
What is the first step in the instructions?
The first step is to combine the thinly sliced fennel, orange sections, and red onion in a large mixing bowl.
Is this salad vegan?
Yes, the ingredients are entirely plant-based, making it suitable for a vegan diet.
How much olive oil is used?
The recipe uses 2 teaspoons of olive oil.
Can I use a different type of onion?
The recipe specifically calls for a small red onion to provide a sharp flavor and color contrast.
What is the weight of the fennel bulbs needed?
You will need 10 ounces of trimmed and thinly sliced fennel bulbs.
How much white wine vinegar is needed?
The recipe calls for 2 tablespoons of white wine vinegar.
Is the black pepper ground?
Yes, the recipe specifies 1/4 teaspoon of freshly ground black pepper.
What should I use to cover the salad while it chills?
You can use plastic wrap or transfer the salad to an airtight container.
What is the overall flavor profile?
The salad offers a harmony of crisp, juicy, and sharp flavors with earthy and citrusy notes.
Does this recipe include salt?
Yes, it includes 1/2 teaspoon of table salt in the dressing.