Citrus Dream Snowballs
Brighten up any gathering with these delightful Citrus Dream Snowballs! They are not only visually stunning but also a refreshing burst of flavor that combines the tartness of fresh lemons with the creaminess of whipped cream and milk. Perfectly served in vibrant lemon shells, these treats are finished off beautifully with a garnish of fresh berries and mint leaves for an elegant touch. Ideal for celebrations, parties, or simply as a sweet indulgence on a warm day.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Fresh lemons
5 (large, cut in half and hollowed)
Lemon zest
2 teaspoons (finely grated)
Fresh lemon juice
3/4 cup (freshly squeezed)
Milk
1 cup (whole milk)
Whipping cream
1 cup (heavy cream)
Sugar
1 cup (granulated)
Instructions
1
Begin by preheating your freezer as you prepare the lemon shells.
2
Carefully cut each lemon in half lengthwise to create lemon 'boats'.
3
Trim a small sliver off the bottom of each lemon half to stabilize them; this will prevent them from wobbling.
4
Using a spoon or melon baller, gently scoop out the pulp from the lemons, ensuring the shells remain intact for filling later. Set the hollowed shells aside.
5
Cover the lemon shells with plastic wrap and place them in the freezer while you prepare the filling.
6
In a large mixing bowl, combine the finely grated lemon zest, fresh lemon juice, milk, and whipping cream.
7
Add the sugar to the mixture and stir well until the sugar is fully dissolved, ensuring a smooth consistency.
8
Cover the bowl with plastic wrap and freeze the mixture for at least 8 hours, or until completely set.
9
Once frozen, remove the mixture and let it sit for a couple of minutes before breaking up any ice crystals.
10
Transfer the mixture to a food processor and blend until smooth, taking care not to over-process. The mixture should maintain a firm and fluffy texture.
11
Spoon the creamy mixture generously into the frozen lemon shells, smoothing the tops for an attractive finish.
12
Cover the filled lemon shells with plastic wrap and freeze until firm for at least 2 hours, or store for up to 3 days if necessary.
13
Before serving, garnish each Citrus Dream Snowball with fresh berries and a mint leaf for a beautiful presentation.
Nutrition Information
12
Fat
18
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Dream Snowballs?
Citrus Dream Snowballs are a refreshing and elegant dessert featuring a creamy lemon mixture served inside frozen lemon shells, garnished with berries and mint.
How many lemons do I need for this recipe?
The recipe requires 5 large lemons which are cut in half and hollowed out to create 10 serving boats.
What is the calorie count for a Citrus Dream Snowball?
Each serving contains approximately 200 calories.
How much sugar is used in the recipe?
The recipe calls for 1 cup of granulated sugar.
What type of milk is used?
One cup of whole milk is used to create the creamy filling.
Can I use heavy cream instead of whipping cream?
Yes, the recipe specifies 1 cup of heavy whipping cream.
How long should the mixture freeze initially?
The mixture should be frozen for at least 8 hours or until it is completely set.
How do I stop the lemon shells from wobbling?
Trim a small sliver off the bottom of each lemon half to create a stable, flat base.
What is the best way to hollow out the lemons?
Use a spoon or a melon baller to gently scoop out the pulp while keeping the shells intact.
How much lemon juice is required?
You will need 3/4 cup of freshly squeezed lemon juice.
How much lemon zest is needed?
The recipe requires 2 teaspoons of finely grated lemon zest.
Is a food processor necessary for this recipe?
Yes, a food processor is used to blend the frozen mixture until it is smooth and fluffy.
How long can I store the filled snowballs?
Once filled, the lemon shells can be stored in the freezer for up to 3 days.
What are the recommended garnishes?
The dessert is beautifully finished with fresh berries and a mint leaf.
What is the fat content of this dessert?
Each serving contains 12 grams of fat.
How many grams of carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
Is there any protein in Citrus Dream Snowballs?
Yes, there are approximately 2 grams of protein per serving.
How long should the filled shells freeze before serving?
They should be frozen for at least 2 hours until they are firm.
What is the purpose of the initial freezer preheating?
Preheating the freezer (ensuring it is at the correct cold temperature) helps the shells and mixture set properly.
Can I use bottled lemon juice?
Freshly squeezed juice is recommended for the most vibrant and refreshing citrus flavor.
What should I do if the mixture is too hard to blend?
Let the frozen mixture sit for a couple of minutes before breaking it up and placing it in the food processor.
Is this recipe suitable for parties?
Yes, it is tagged as an ideal party food and is visually stunning for elegant gatherings.
How do I ensure the sugar is fully dissolved?
Stir the mixture well after adding the sugar until the consistency is smooth.
What is the texture of the filling?
The filling should be firm yet fluffy and smooth after being processed.
Are these suitable for a summer day?
Absolutely, they are described as a refreshing sweet indulgence perfect for warm days.
Should I cover the lemons while they are in the freezer?
Yes, use plastic wrap to cover both the empty shells and the filled shells while freezing.
How many ingredients are in this recipe?
There are 6 main ingredients: lemons, zest, juice, milk, whipping cream, and sugar.
Can I use a different citrus fruit?
While this recipe is designed for lemons, you could technically apply the same method to oranges or limes.
Does this recipe contain fiber?
According to the provided data, the fiber content is null or negligible.
What is the final step before serving?
The final step is to garnish each snowball with fresh berries and a mint leaf.