Citrus-Dijon Glazed Ham Delight
This Citrus-Dijon Glazed Ham Delight recipe combines the savory richness of a succulent baked ham with a tantalizingly tangy glaze made from orange marmalade and Dijon mustard. Perfect for holiday gatherings or family dinners, this dish is not only visually stunning with its diamond-patterned cloves but also a taste sensation that balances sweet and savory flavors. Each slice of ham is infused with an irresistible glaze that caramelizes beautifully in the oven, making it a delightful centerpiece for any occasion.
10
Servings
320
Calories
4
Ingredients
Ingredients
bone-in baked ham
8 lbs (Trimmed and scored with a diamond pattern)
whole cloves
30 (For inserting into the scored diamonds)
orange marmalade
12 ounces (Melted for the glaze)
Dijon mustard
1/4 cup (Whisked into the glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a large baking pan by lining it with heavy-duty aluminum foil, making sure it’s big enough to hold the ham comfortably.
2
Place the bone-in ham in the center of the pan, cut side down. Trim any rind or excess fat from the surface of the ham using a sharp knife.
3
Score the outer surface of the ham in a decorative diamond pattern, being careful not to cut too deeply into the meat. Insert a whole clove into each point of the diamond shapes to add flavor and a festive touch.
4
Cover the ham with aluminum foil, sealing it tightly, and bake in the preheated oven for 1 1/2 hours.
5
While the ham is baking, prepare the glaze. In a small saucepan over medium heat, melt the orange marmalade, stirring occasionally to prevent burning.
6
Whisk in the Dijon mustard and 2 tablespoons of water, bringing the mixture to a boil. Simmer for about 10 minutes, stirring frequently, until the glaze thickens to a syrupy consistency. Remove from heat and set aside.
7
After 1 1/2 hours, remove the ham from the oven and increase the temperature to 425°F (220°C). Take off the aluminum foil and generously brush the warm glaze over the entire surface of the ham.
8
Return the glazed ham to the oven and bake uncovered for an additional 30 minutes, or until the glaze is caramelized and bubbly.
9
Once done, remove the ham from the oven and tent it loosely with aluminum foil to keep it warm. Allow the ham to rest for 30 minutes before slicing and serving.
Nutrition Information
15
Fat
22
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus-Dijon Glazed Ham Delight?
It is a savory baked ham dish featuring a tangy glaze made from orange marmalade and Dijon mustard, perfect for holiday gatherings.
What size ham is required for this recipe?
The recipe calls for an 8-pound bone-in baked ham.
What is the initial oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the ham be prepared before baking?
Trim any rind or excess fat and score the outer surface in a decorative diamond pattern.
How do you add flavor and a festive look to the ham surface?
By inserting a whole clove into each point of the scored diamond shapes.
How many cloves are needed?
The recipe requires approximately 30 whole cloves.
How do you position the ham in the baking pan?
Place the ham in the center of the pan with the cut side facing down.
Should the ham be covered during the first part of baking?
Yes, cover the ham tightly with aluminum foil for the first 1.5 hours.
How long is the initial baking time?
The ham should bake covered for 1 hour and 30 minutes.
What are the ingredients for the glaze?
The glaze consists of 12 ounces of orange marmalade, 1/4 cup of Dijon mustard, and 2 tablespoons of water.
How is the glaze prepared?
Melt the marmalade in a saucepan, whisk in mustard and water, bring to a boil, and simmer for 10 minutes.
What consistency should the glaze have?
The glaze should be simmered until it reaches a syrupy consistency.
What is the second baking temperature?
After the initial bake, the oven temperature should be increased to 425 degrees Fahrenheit (220 degrees Celsius).
When do you apply the glaze to the ham?
Apply the glaze after the first 1.5 hours of baking and after increasing the oven temperature.
How long does the ham bake after being glazed?
It bakes uncovered for an additional 30 minutes.
How do you know the ham is finished?
The ham is done when the glaze appears caramelized and bubbly.
Should the ham rest after cooking?
Yes, allow the ham to rest for 30 minutes before slicing and serving.
Why should the ham be tented with foil after baking?
Tenting the ham loosely with foil helps keep it warm while it rests.
How many servings does this recipe yield?
This recipe provides approximately 10 servings.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in a serving of this ham?
Each serving contains 25 grams of protein.
How many carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
Is this recipe considered a main course?
Yes, it is categorized as a main course, ideal for family dinners.
What type of mustard is used in the glaze?
The recipe specifically calls for Dijon mustard.
What type of fruit preserve is used?
Orange marmalade is used to provide the citrus flavor and sweetness.
How should the baking pan be prepared?
Line a large baking pan with heavy-duty aluminum foil for easier cleanup.
Is the ham bone-in or boneless?
The recipe requires a bone-in baked ham.
What flavor profile can be expected from this dish?
It offers a balance of savory meat, sweet citrus, and tangy mustard flavors.
Can this be served for holidays?
Yes, it is described as a festive dish perfect for holiday gatherings.