Citrus Delight White Chocolate Trifles
Indulge in these charming Citrus Delight White Chocolate Trifles, a dessert that offers a burst of flavor without the fuss. Perfect for impressing guests or treating yourself after a long day, these mini trifles are crafted from layers of luscious white chocolate, fresh oranges, and a hint of Grand Marnier. With only about 20 minutes of preparation and basic pantry ingredients, you can create an elegant dessert that looks and tastes incredible. Serve them in pretty glasses, and watch as they disappear in no time!
8
Servings
400
Calories
9
Ingredients
Ingredients
Pound cake
1 (store-bought or frozen)
White chocolate
1/2 lb (broken into small pieces)
Grand Marnier
1/2 cup (for brushing the cake)
Oranges
2 (peeled and sliced into rounds)
Orange juice
1/4 cup (freshly squeezed)
White sugar
1/4 cup (for syrup)
Brown sugar
1/2 cup (for garnish)
Whipping cream
1 cup (to be whipped until soft peaks form)
Cinnamon
1/2 tablespoon (for garnish)
Instructions
1
Begin by peeling the two oranges, ensuring you remove all the white pith. Slice the oranges into thin rounds.
2
In a saucepan, combine the orange juice and white sugar, bringing the mixture to a boil. Cook until it thickens to a syrupy consistency.
3
Add the orange slices to the saucepan, tossing them gently until well coated in the syrup. Remove from heat and set aside.
4
Melt the white chocolate by either using a microwave in 30-second intervals or over a double boiler. Reserve a small amount for garnishing later.
5
Slice the pound cake into 16 rectangles, each about 1/2 inch thick.
6
Generously brush eight of the pound cake rectangles with Grand Marnier, allowing the liqueur to soak in.
7
Pour the melted white chocolate evenly over the liqueur-soaked cake slices, ensuring they are well covered.
8
Layer half of the syrup-coated orange slices over the chocolate-covered cake, then top with another rectangle of pound cake.
9
Whip the cream until soft peaks form, then generously spoon or pipe the whipped cream on top of each trifle.
10
In a coffee grinder or mini processor, blend the brown sugar and cinnamon until finely combined.
11
Arrange each mini trifle on a serving plate. Garnish the plate with the reserved orange slices, chocolate curls, and a sprinkle of the brown sugar-cinnamon mixture for a beautiful finishing touch.
Nutrition Information
22.5g
Fat
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus Delight White Chocolate Trifle?
It is a charming and elegant mini dessert layered with luscious white chocolate, fresh oranges, pound cake, and a hint of Grand Marnier.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What is the estimated preparation time?
The preparation for these trifles takes approximately 20 minutes.
What are the primary flavor components?
The main flavors are sweet white chocolate, zesty fresh oranges, and a hint of Grand Marnier liqueur.
Can I use store-bought pound cake for this recipe?
Yes, the recipe specifically suggests using store-bought or frozen pound cake for convenience.
What type of chocolate is required?
The recipe requires 1/2 lb of white chocolate, broken into small pieces for melting.
Is there alcohol in this dessert?
Yes, the recipe uses 1/2 cup of Grand Marnier to brush onto the cake slices.
What can I use as a substitute for Grand Marnier?
If you prefer an alcohol-free version, you can substitute the Grand Marnier with extra orange juice or an orange-flavored syrup.
How should the oranges be prepared?
Peel two oranges, remove all the white pith, and slice them into thin rounds.
How do I make the orange syrup?
Combine 1/4 cup of freshly squeezed orange juice with 1/4 cup of white sugar and boil until it thickens.
What is the best way to melt the white chocolate?
You can melt the chocolate in the microwave using 30-second intervals or over a double boiler.
How thick should I slice the pound cake?
The pound cake should be sliced into 16 rectangles, each approximately 1/2 inch thick.
How do I apply the liqueur to the cake?
Generously brush eight of the pound cake rectangles with Grand Marnier so the liqueur can soak in.
What is the layering order for these trifles?
Layer liqueur-soaked cake, melted white chocolate, syrup-coated orange slices, another cake rectangle, and finally whipped cream.
How should the whipping cream be prepared?
Whip one cup of cream until soft peaks form before spooning or piping it onto the trifles.
What ingredients are used for the garnish?
The garnish consists of reserved orange slices, chocolate curls, and a mixture of brown sugar and cinnamon.
How should these mini trifles be served?
They can be served in pretty glasses or arranged individually on serving plates.
Is this a no-bake dessert?
Yes, because it uses pre-made cake and requires no oven time, it is classified as a no-bake dessert.
How many calories are in one serving?
There are 400 calories in each serving of the Citrus Delight White Chocolate Trifle.
What is the fat content per serving?
Each serving contains 22.5 grams of fat.
How much protein is in each trifle?
Each serving provides 2.5 grams of protein.
Can I use frozen pound cake?
Yes, frozen pound cake is a perfectly acceptable option for this recipe.
Which sugar is used for the orange syrup?
White sugar is used to create the thickened orange syrup.
Which sugar is used for the garnish?
Brown sugar is blended with cinnamon to create the final dusting for garnish.
Why should the white pith be removed from the oranges?
Removing the white pith ensures the dessert remains sweet and avoids the bitterness associated with the pith.
Should I use fresh or bottled orange juice?
The recipe recommends 1/4 cup of freshly squeezed orange juice for the best flavor.
How do I prepare the cinnamon-sugar garnish?
Blend the brown sugar and cinnamon in a coffee grinder or mini processor until finely combined.
Is this recipe suitable for entertaining guests?
Yes, these trifles are elegant and impressive, making them perfect for guests.
Should I save any chocolate for the garnish?
Yes, reserve a small amount of chocolate to create decorative curls or shavings for the top.
Do I need any special equipment for the oranges?
You only need a saucepan to coat the orange slices in the prepared syrup.