Citrus Delight Vegan Cranberry Scones
Indulge in the delightful flavors of these Citrus Delight Vegan Cranberry Scones, a perfect blend of zesty orange and sweet cranberries. This quick and easy recipe yields tender scones that are not only vegan but also packed with wholesome ingredients, making them a fantastic choice for any occasion. Whether you’re hosting a brunch, looking for a delightful snack, or need a crowd-pleasing dessert, these scones are sure to impress even the toughest critics. Enjoy them warm with a cup of tea or coffee, or pack them up for a delicious on-the-go treat!
24
Servings
150
Calories
11
Ingredients
Ingredients
canola oil
6 tablespoons (none)
maple syrup
1/2 cup (none)
orange juice
1 cup (preferably with pulp)
white whole wheat flour
3 cups (none)
baking powder
4 teaspoons (none)
cinnamon
2 teaspoons (or to taste)
ground cloves
1/2 teaspoon (or to taste)
salt
1/2 teaspoon (or to taste)
dried cranberries
2/3-1 cup (orange-flavored preferred)
walnuts
2/3 cup (chopped)
turbinado sugar
1 tablespoon (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, combine the canola oil, maple syrup, and orange juice. Whisk together until well-blended.
3
In a separate bowl, sift together the white whole wheat flour, baking powder, cinnamon, ground cloves, and salt to ensure even distribution of the dry ingredients.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few small flour lumps.
5
Fold in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.
6
Transfer the dough to a lightly floured surface. Gently knead it a few times until it forms a cohesive mass, then shape it into three round discs, each measuring about 4-5 inches in diameter and 3/4 to 1 inch in height. For larger scones, shape into two discs measuring 5-7 inches wide.
7
Sprinkle the top of each round generously with turbinado sugar for added texture and sweetness.
8
Using a sharp knife, cut each round into 8 equal triangular slices, as you would a pie. Place the scones on the prepared cookie sheet, spacing them out to allow for expansion.
9
Bake in the preheated oven for 15-20 minutes, or until the scones are firm to the touch and lightly golden. Keep in mind that the scones will continue to firm up as they cool, so slightly underbaking is preferable.
10
Serve warm, but enjoy at room temperature, as they stay fresh for several days.
Nutrition Information
7.5g
Fat
22.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Delight Vegan Cranberry Scones?
They are tender vegan scones featuring a blend of zesty orange and sweet cranberries, perfect for snacks or brunch.
Is this recipe vegan?
Yes, the recipe is 100% vegan, using canola oil and maple syrup instead of dairy or eggs.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count per scone?
Each scone contains approximately 150 calories.
What oil is used for the fat content?
The recipe uses 6 tablespoons of canola oil.
Can I use any type of orange juice?
The recipe recommends using orange juice, preferably with pulp.
What type of flour is required?
The recipe calls for 3 cups of white whole wheat flour.
How much maple syrup is needed?
You will need 1/2 cup of maple syrup.
At what temperature should the oven be set?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the baking sheet?
Line a cookie sheet with parchment paper to prevent the scones from sticking.
What spices are used in the dough?
The dough is flavored with cinnamon, ground cloves, and a bit of salt.
Should I sift the dry ingredients?
Yes, sift together the flour, baking powder, and spices to ensure even distribution.
How should I combine the wet and dry mixtures?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Is it a problem if there are lumps in the dough?
No, it is okay if there are a few small flour lumps; you should avoid overmixing the dough.
What kind of cranberries should I use?
The recipe suggests 2/3 to 1 cup of dried cranberries, with orange-flavored ones being preferred.
Are there nuts in these scones?
Yes, the recipe includes 2/3 cup of chopped walnuts.
How do I shape the dough for standard scones?
Shape the dough into three round discs about 4-5 inches wide and 3/4 to 1 inch thick.
How do I make larger scones?
To make larger scones, shape the dough into two discs that are 5-7 inches wide.
What is used for the topping?
The tops are sprinkled with 1 tablespoon of turbinado sugar for texture and sweetness.
How do I slice the dough?
Use a sharp knife to cut each round into 8 equal triangular slices.
How long do the scones bake?
Bake them for 15 to 20 minutes in a preheated oven.
How can I tell when the scones are finished baking?
They are done when they are firm to the touch and have a lightly golden color.
Should the scones be fully hard when removed from the oven?
No, they should be slightly underbaked as they will continue to firm up as they cool.
How should these scones be served?
They can be served warm or at room temperature.
What are good pairings for these scones?
They pair perfectly with a cup of coffee or tea.
How long will these scones stay fresh?
These scones will stay fresh for several days when stored properly.
What is the fat content per serving?
Each scone has 7.5g of fat.
How much protein is in each scone?
Each scone contains 2g of protein.
What is the total carbohydrate count per serving?
There are 22.5g of carbohydrates in one scone.
Can I serve these at a party?
Yes, they are described as a crowd-pleasing dessert and great party food.