Citrus Delight Tapioca Pudding
Indulge in the warm, comforting flavors of Citrus Delight Tapioca Pudding, a delightful dessert that brightens up any meal with its vibrant notes of orange. This ancient Chinese recipe, adapted from the classic 'Cooking of China' series by Time Life, features the naturally chewy texture of pearl tapioca, perfectly complemented by the refreshing taste of fresh orange pieces. Ideal for those chilly evenings or as a unique addition to your dessert repertoire, this pudding is not only delicious but also remarkably simple to prepare. Just remember to soak the tapioca well ahead of time for the best results!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Pearl tapioca
1/2 cup (Soak in cold water for at least 4 hours.)
Large orange
1 (Peeled and cut into small pieces.)
Cold water
2 1/2 cups (2 cups for syrup mixture; 1/2 cup for soaking tapioca.)
Sugar
1/4 cup (No preparation needed.)
Instructions
1
Begin by rinsing the pearl tapioca under cold water to remove any excess starch. Then, cover it with 1/2 cup of cold water in a small bowl and let it soak for at least 4 hours, or overnight for best results.
2
While the tapioca is soaking, prepare the orange. Peel the orange, ensuring to remove all the white membrane, and then cut the juicy segments into small bite-sized pieces. Set aside.
3
In a medium-sized saucepan, combine 2 cups of cold water and 1/4 cup of sugar. Place over high heat and bring to a vigorous boil, stirring frequently until the sugar has completely dissolved.
4
Once the sugar mixture is boiling, drain the soaked tapioca and gently pour it into the saucepan while stirring continuously to prevent clumping. Continue to cook over medium heat, stirring constantly for about 2 minutes, or until the mixture thickens to a pudding consistency.
5
Gently fold in the prepared orange segments, stirring to distribute evenly. Allow the mixture to return to a boil, then remove from heat.
6
Serve the pudding hot, garnished with additional orange slices if desired, for a refreshing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Delight Tapioca Pudding?
It is a warm, comforting dessert featuring the chewy texture of pearl tapioca and the refreshing taste of fresh orange segments.
What are the main ingredients for this pudding?
The recipe requires pearl tapioca, a large orange, cold water, and sugar.
How long should I soak the pearl tapioca?
The tapioca should be soaked for at least 4 hours, or overnight for best results.
How do I prepare the orange for the recipe?
Peel the orange, remove all white membrane, and cut the segments into small bite-sized pieces.
How much sugar is used in this recipe?
The recipe calls for 1/4 cup of sugar.
Is this pudding served hot or cold?
This specific pudding is intended to be served hot.
What is the origin of this recipe?
This is an ancient Chinese recipe adapted from the 'Cooking of China' series by Time Life.
How much water is needed for soaking the tapioca?
You should use 1/2 cup of cold water to soak the tapioca.
How much water is needed for the syrup base?
The syrup base requires 2 cups of cold water.
Should I rinse the tapioca before soaking?
Yes, rinse the pearl tapioca under cold water to remove any excess starch before soaking.
How do I prevent the tapioca from clumping?
Drain the soaked tapioca and pour it into the boiling syrup while stirring continuously.
How long does the tapioca cook in the saucepan?
It takes about 2 minutes of constant stirring over medium heat until it reaches a pudding consistency.
When do I add the orange pieces?
Gently fold in the orange segments after the tapioca mixture has thickened.
What is the final step before serving?
Allow the mixture to return to a boil after adding the oranges, then remove from heat.
Can I garnish this dessert?
Yes, you can garnish the pudding with additional orange slices for a refreshing touch.
What type of tapioca is required?
The recipe specifically requires pearl tapioca.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is ideal for chilly evenings.
What heat should I use to boil the sugar water?
Use high heat and stir frequently until the sugar has completely dissolved.
How many ingredients are in this recipe?
There are 4 main ingredients: pearl tapioca, orange, water, and sugar.
What should I do with the white membrane of the orange?
Ensure you remove all of the white membrane from the orange segments before cutting them into pieces.
Is this recipe part of a specific cuisine?
Yes, it is part of Chinese cuisine.
Is the serving size specified in the recipe?
No, the serving size and calorie count are not specified in this recipe.
What are the primary flavor notes of this dessert?
The pudding features vibrant notes of orange and a naturally chewy texture.
What kind of saucepan should I use?
A medium-sized saucepan is recommended for this recipe.
Can I use warm water for soaking?
The recipe specifies using cold water for the soaking process.
Is the sugar added before or after the tapioca?
The sugar is added to the water and brought to a boil before adding the tapioca.
Should I stir the pudding while it cooks?
Yes, you should stir constantly for about 2 minutes once the tapioca is added.
What tags are associated with this recipe?
Tags include dessert, tapioca, orange, pudding, Chinese cuisine, comfort food, and warm dessert.
What is the total amount of water used?
The total amount of water used across all steps is 2 1/2 cups.
Why is pearl tapioca used?
Pearl tapioca is used to provide a naturally chewy and pleasant texture to the pudding.