Citrus Delight Sangria
Refreshingly vibrant and bursting with flavors, this Citrus Delight Sangria is a perfect companion for warm gatherings and sunny afternoons. Originating from the September 2001 issue of Bon Appetit and inspired by the delightful Malaga Tapas & Bar in Austin, TX, this recipe combines the richness of dry red wine with the zesty zing of fresh citrus fruits. The addition of brandy and a hint of sweetness from grenadine and sugar elevates the drink to a whole new level of taste, making it an exciting choice for parties or casual get-togethers. Chill it well, and let the flavors meld together for a rejuvenating beverage that will keep your guests coming back for more!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
dry red wine
3 cups (none)
carbonated lemon-lime beverage
1 1/2 cups (none)
orange juice
1 1/2 cups (freshly squeezed is best)
lime slices
16 slices (cut into thin slices)
lemon slices
16 slices (cut into thin slices)
orange slices
8 slices (cut into thin slices)
brandy
1/2 cup (none)
sugar
1/4 cup (none)
Cointreau or orange liqueur
2 tablespoons (none)
grenadine
2 tablespoons (none)
fresh lemon juice
2 tablespoons (freshly squeezed)
fresh lime juice
2 tablespoons (freshly squeezed)
ice cubes
as needed (none)
Instructions
1
In a large pitcher, combine the dry red wine, carbonated lemon-lime beverage, and orange juice. Stir gently to mix.
2
Add 8 lime slices, 8 lemon slices, and all the orange slices to the pitcher. Pour in the brandy, sugar, Cointreau, grenadine, fresh lemon juice, and fresh lime juice. Stir well until the sugar is fully dissolved.
3
Cover the pitcher and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
When ready to serve, fill 8 large wine glasses with ice cubes.
5
Carefully pour the prepared sangria into each glass, ensuring an equal distribution of fruit.
6
Garnish each glass with the remaining lime and lemon slices for a festive touch. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Delight Sangria?
It is a refreshingly vibrant wine cocktail that combines dry red wine with fresh citrus fruits, brandy, and orange liqueur.
What was the original source of this recipe?
This recipe originated from the September 2001 issue of Bon Appetit magazine.
Which establishment inspired this sangria recipe?
The recipe was inspired by Malaga Tapas & Bar located in Austin, Texas.
What type of wine is recommended for this sangria?
The recipe calls for 3 cups of dry red wine.
How much orange juice should I use?
You should use 1 1/2 cups of orange juice, preferably freshly squeezed.
What kind of soda is used in the Citrus Delight Sangria?
The recipe uses 1 1/2 cups of a carbonated lemon-lime beverage.
How many lime slices are needed?
A total of 16 lime slices are needed, cut into thin slices.
How many lemon slices are required?
The recipe requires 16 thin lemon slices.
How many orange slices should I prepare?
You will need 8 thin orange slices for the mixture.
Is there brandy in this recipe?
Yes, the recipe includes 1/2 cup of brandy.
How much sugar is added to the sangria?
The recipe calls for 1/4 cup of sugar.
Can I use something other than Cointreau?
Yes, any orange liqueur can be used as a substitute for Cointreau.
How much grenadine is used?
The recipe uses 2 tablespoons of grenadine.
Does the recipe require fresh lemon juice?
Yes, it calls for 2 tablespoons of freshly squeezed lemon juice.
Does the recipe require fresh lime juice?
Yes, it calls for 2 tablespoons of freshly squeezed lime juice.
How long should the sangria chill before serving?
The pitcher should be covered and refrigerated for at least 30 minutes.
How many glasses of sangria does this recipe yield?
This recipe is designed to serve 8 large wine glasses.
Should I add ice to the pitcher?
No, the instructions state to fill the individual wine glasses with ice cubes before pouring.
How do I garnish the Citrus Delight Sangria?
Garnish each glass with the remaining lime and lemon slices for a festive touch.
What are the first ingredients to mix?
The first step is to combine the dry red wine, carbonated lemon-lime beverage, and orange juice.
How should the citrus fruit be prepared?
All lemons, limes, and oranges should be cut into thin slices.
When do I add the brandy and liqueurs?
The brandy, Cointreau, and grenadine are added in the second step along with the fruit and juices.
Is it important to stir the mixture?
Yes, you should stir well until the sugar is fully dissolved.
What makes this a good party beverage?
Its vibrant flavors, ease of preparation, and visually appealing fruit slices make it ideal for gatherings.
What are the main tags for this recipe?
The tags include sangria, citrus drink, party beverage, and summer cocktails.
Can this be considered a refreshing summer drink?
Yes, it is described as a perfect companion for warm gatherings and sunny afternoons.
Is the orange juice store-bought or fresh?
The recipe notes that freshly squeezed orange juice is best.
What gives the drink its sweetness?
The sweetness comes from sugar, grenadine, orange liqueur, and the lemon-lime soda.
How many total ingredients are listed?
There are 13 total ingredients including ice cubes.
What is the preparation for the fresh juices?
The lemon and lime juices should be freshly squeezed for the best flavor.