Citrus Delight Gumdrop Cake
Indulge in the comforting flavors of this Citrus Delight Gumdrop Cake, where the vibrant notes of orange slice gumdrops meet a rich, buttery batter. This cake is not just a dessert; it's a celebration of sweet nostalgia! Bursting with chewy pieces of orange candy, succulent dates, and crunchy pecans, each slice offers a delightful texture that pairs beautifully with the luscious orange glaze drizzled on top. Perfect for gatherings or as a cozy treat at home, this cake keeps well in the refrigerator and is sure to be a hit for any occasion, evoking warm memories with every bite!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened)
Eggs
4 (room temperature)
Orange slice candy
1 lb (3 cups) (cut up)
All-purpose flour
3 1/2 cups (divided)
Sugar
2 cups (granulated)
Buttermilk
1 cup (at room temperature)
Pitted dates
8 ounces (cut up)
Flaked coconut
7 ounces (packed)
Chopped nuts
2 cups (I prefer pecans)
Confectioners' sugar
2 cups (sifted)
Orange juice
1/2 cup (freshly squeezed)
Instructions
1
Allow the butter and eggs to come to room temperature for optimal mixing.
2
In a medium bowl, combine the chopped orange slice gumdrops with 1/2 cup of all-purpose flour. This will help prevent the gumdrops from sinking in the batter.
3
Preheat your oven to 300°F (150°C). Grease and flour two 9x5-inch loaf pans, and line them with parchment paper, making sure it covers the two long sides and the bottom for easy removal after baking.
4
In a large mixing bowl, use an electric mixer to beat the softened butter for about 30 seconds until creamy. Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
5
Add the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed.
6
Alternately add the 3 cups of all-purpose flour and the buttermilk, beating well after each addition until just combined.
7
Gently fold in the pitted dates, flaked coconut, and chopped nuts, ensuring even distribution throughout the batter.
8
Carefully fold in the floured gumdrops, being cautious not to overmix.
9
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula.
10
Bake in the preheated oven for approximately 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
11
While the cakes are baking, prepare the Orange Glaze by whisking together the sifted confectioners' sugar and orange juice in a small bowl until smooth and glossy.
12
Once the cakes are done baking, remove them from the oven and immediately pour the warm Orange Glaze over each hot cake, allowing it to soak in.
13
Let the cakes cool in the pans on wire racks for about 20 minutes. After cooling, carefully remove them from the pans and peel away the parchment paper.
14
Cool the cakes completely on the wire racks.
15
Once cooled, wrap each cake tightly in plastic wrap. Store in the refrigerator for up to 4 weeks for optimal freshness.
16
For serving, allow the cake to reach room temperature before slicing and enjoy!
Nutrition Information
5g
Fat
17.5g
Carbs
1g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus Delight Gumdrop Cake?
The Citrus Delight Gumdrop Cake is a buttery, citrus-flavored dessert featuring orange slice gumdrops, dates, coconut, and pecans, topped with a fresh orange glaze.
How many loaf pans do I need for this recipe?
This recipe requires two 9x5-inch loaf pans.
How do I prevent the orange slice gumdrops from sinking to the bottom?
Toss the chopped orange slice gumdrops with 1/2 cup of all-purpose flour before adding them to the batter to keep them from sinking.
What is the baking temperature for the Citrus Delight Gumdrop Cake?
The oven should be preheated and set to 300°F (150°C).
How long does the cake take to bake?
The cake bakes for approximately 1 hour and 40 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should the temperature of the butter and eggs be?
The butter and eggs should be allowed to reach room temperature for optimal mixing results.
How do I prepare the loaf pans for baking?
Grease and flour the pans, then line them with parchment paper covering the bottom and long sides for easy removal.
What ingredients are in the Orange Glaze?
The glaze is made by whisking together 2 cups of sifted confectioners' sugar and 1/2 cup of freshly squeezed orange juice.
When should I apply the glaze to the cake?
Immediately pour the warm Orange Glaze over the hot cakes as soon as they are removed from the oven.
How long should the cake cool in the pan?
Allow the cakes to cool in their pans on wire racks for about 20 minutes before removing them.
How should I store the Citrus Delight Gumdrop Cake?
Once completely cooled, wrap each cake tightly in plastic wrap and store it in the refrigerator.
How long will this gumdrop cake stay fresh?
The cake can be stored in the refrigerator for up to 4 weeks for optimal freshness.
What is the best way to serve the cake after refrigeration?
For the best flavor and texture, allow the cake to reach room temperature before slicing and serving.
What kind of nuts are recommended for this recipe?
The recipe suggests 2 cups of chopped nuts, with a preference for pecans.
How many calories are in a serving?
Each serving contains approximately 120 calories.
How much fat is in one slice of the cake?
There are 5 grams of fat per serving.
What is the sugar content of the cake?
Each serving contains approximately 9 grams of sugar.
Does this recipe include coconut?
Yes, the recipe calls for 7 ounces of packed flaked coconut.
How much flour is needed in total?
The recipe uses a total of 3 1/2 cups of all-purpose flour, divided between the batter and the gumdrop coating.
What type of candy is used in this cake?
The recipe uses 1 lb (3 cups) of orange slice candy, cut into pieces.
How many eggs are required?
The recipe requires 4 large eggs at room temperature.
Can I use bottled orange juice for the glaze?
The recipe specifies 1/2 cup of freshly squeezed orange juice for the best flavor.
What is the carbohydrate count per serving?
There are 17.5 grams of carbohydrates per serving.
What liquid is used in the cake batter?
The recipe uses 1 cup of buttermilk at room temperature.
How much butter is needed?
You will need 1 cup of softened butter.
What is the protein content of the cake?
Each serving provides about 1 gram of protein.
Are the dates pitted for this recipe?
Yes, the recipe calls for 8 ounces of pitted dates, cut up.
Is there any fiber in this cake?
According to the nutritional information provided, the fiber content is null or negligible.
What should I do after the 20-minute cooling period?
Carefully remove the cakes from the pans, peel away the parchment paper, and let them cool completely on wire racks.