Citrus Delight Graham Bundt Cake
This moist and flavorful Citrus Delight Graham Bundt Cake is the perfect treat for any occasion, whether you enjoy it as a sumptuous dessert, a sweet snack, or a delightful breakfast. Bursting with the bright flavors of fresh orange juice and zest, this cake features a subtle graham cracker taste that adds a unique twist. The optional glaze enhances its sweetness, making it an even bigger hit. This cake will quickly become a family favorite, celebrated for its wonderful taste and versatility. Serve it at brunch, as an afternoon snack with coffee, or as a delicious dessert at dinner parties - it fits every occasion beautifully!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Graham cracker crumbs
1 cup (Finely crushed (low fat okay))
Brown sugar
1 cup (Firmly packed)
Baking powder
1 teaspoon (Unpacked)
Baking soda
1 teaspoon (Unpacked)
Salt
1 teaspoon (Unpacked)
Cinnamon
1/2 teaspoon (Ground)
Light butter
1/2 cup (Softened (stick form))
Unsweetened applesauce
1/2 cup (Plain)
Orange juice
1 cup (Freshly squeezed)
Orange zest
Zest of one orange (Grated (reserving 1 tsp for glaze))
Eggs
3 (Large)
Chopped nuts
1 cup (Walnuts or your choice)
Confectioners' sugar
1 cup (Sifted)
Vanilla extract
1/2 teaspoon (Pure)
Orange juice
1-2 tablespoons (For glaze)
Orange zest
1 teaspoon (For glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to ensure easy release of the cake after baking.
2
In a large mixing bowl, whisk together the all-purpose flour, finely crushed graham cracker crumbs, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3
Add the softened light butter, applesauce, orange juice, and eggs to the dry ingredients. Beat with an electric mixer on medium speed for 2 to 3 minutes, until the batter is smooth and creamy.
4
Fold in the chopped nuts gently using a spatula, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, let the cake cool in the pan for 20 minutes before carefully inverting it onto a serving plate.
8
For the optional glaze, in a small bowl, combine confectioners' sugar, vanilla extract, and 1 tablespoon of orange juice. Stir until smooth. Add more orange juice, one teaspoon at a time, until the glaze reaches a drizzling consistency. Mix in the reserved orange zest.
9
Drizzle the glaze generously over the cooled cake before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Citrus Delight Graham Bundt Cake?
The cake features a bright citrus flavor from fresh orange juice and zest, complemented by a unique, subtle graham cracker taste.
What size bundt pan is required for this recipe?
A 10-inch bundt pan is required for this recipe.
How should I prepare the bundt pan to prevent sticking?
Grease and flour the pan thoroughly to ensure the cake releases easily after baking.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many cups of graham cracker crumbs are used?
The recipe calls for 1 cup of finely crushed graham cracker crumbs; low-fat options are acceptable.
Which dry ingredients are whisked together first?
Whisk together the all-purpose flour, graham cracker crumbs, brown sugar, baking powder, baking soda, salt, and cinnamon.
What type of butter should I use and in what state?
Use 1/2 cup of light butter in stick form, softened.
Is there a substitute for fat in the recipe to keep it moist?
Yes, the recipe uses 1/2 cup of plain unsweetened applesauce to add moisture.
How long should the batter be beaten with an electric mixer?
Beat the batter on medium speed for 2 to 3 minutes until it is smooth and creamy.
How should the chopped nuts be added to the batter?
The chopped nuts should be folded in gently using a spatula to ensure even distribution.
What is the total baking time for the cake?
Bake the cake for 45 to 50 minutes.
How do I test if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool before being inverted?
Let the cake cool in the pan for 20 minutes before inverting it onto a serving plate.
What ingredients are in the optional glaze?
The glaze consists of confectioners' sugar, vanilla extract, orange juice, and reserved orange zest.
How do I achieve the right consistency for the glaze?
Add orange juice one teaspoon at a time to the sugar mixture until it reaches a drizzling consistency.
When should the glaze be applied to the cake?
Drizzle the glaze generously over the cake once it has cooled.
What kind of nuts are recommended?
The recipe suggests chopped walnuts or your choice of nuts.
Can this cake be eaten for breakfast?
Yes, it is versatile enough to be served as a breakfast cake, snack, or dessert.
Does the recipe require fresh or bottled orange juice?
Freshly squeezed orange juice is recommended for the best flavor.
How much orange zest is used in the batter versus the glaze?
The zest of one whole orange is used, with 1 teaspoon specifically reserved for the glaze.
Is the brown sugar packed or loose?
The recipe requires 1 cup of firmly packed brown sugar.
What kind of vanilla extract is best for this recipe?
Pure vanilla extract is recommended.
Should the flour be prepared in any specific way?
Yes, the recipe specifies 2 cups of sifted all-purpose flour.
How many eggs are needed?
The recipe requires 3 large eggs.
What is the texture of the cake described as?
The cake is described as moist and flavorful with a smooth and creamy batter.
Can I use low-fat graham cracker crumbs?
Yes, low-fat graham cracker crumbs are perfectly fine for this recipe.
What is the purpose of the cinnamon in the recipe?
Cinnamon is used to add a warm, spiced note to the dry ingredient mixture.
How much salt is included in the batter?
The recipe uses 1 teaspoon of salt.
What are some suggested occasions for serving this cake?
It is suitable for brunch, coffee breaks, dinner parties, or as a family treat.
Does the recipe use both baking powder and baking soda?
Yes, the recipe uses 1 teaspoon of each to ensure proper rising.