Citrus Delight Fudge
Indulge in our Citrus Delight Fudge, a luscious marbled confection that captures the essence of a classic creamsicle in every bite. This delightful treat features a creamy, white chocolate base paired with vibrant orange fudge fortified with zesty orange extract. Each piece delivers a balanced sweetness that enhances the citrus flavor, making it an irresistible choice for candy lovers. This updated recipe achieves a deliciously satisfying profile without being overly sweet, ensuring that every square melts pleasantly in your mouth. Perfect for sharing or enjoying yourself, this fudge promises a burst of nostalgia reminiscent of warm summer days.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
marshmallow crème
7 ounces (none)
white chocolate chips
12 ounces (none)
granulated sugar
1 cup (none)
heavy cream
2/3 cup (none)
salted butter
12 tablespoons (cut into cubes)
orange extract
3 teaspoons (none)
red food coloring
3 drops (none)
yellow food coloring
5 drops (suggested) (none)
Instructions
1
Begin by lining a 9-inch square pan with 'Release' foil for easy removal, or use regular foil coated with cooking spray to prevent sticking.
2
In a large mixing bowl, combine marshmallow crème and white chocolate chips, setting them aside for the moment.
3
In a medium saucepan, combine granulated sugar, heavy cream, and salted butter. Place the saucepan over medium heat, stirring occasionally until the mixture reaches a temperature of 235°F (soft ball stage).
4
Remove the saucepan from heat immediately to prevent overcooking, then pour this hot cream mixture directly into the bowl containing the marshmallow crème and white chocolate chips.
5
Using a wooden spoon, stir the mixture vigorously. Note that it may appear slightly stretchy and uneven at first; this is normal and will smooth out as it sets.
6
Scoop out 1 cup of the fudge mixture and set it aside in a separate bowl.
7
Into the remaining fudge in the mixing bowl, stir in the orange extract along with a few drops of red and yellow food coloring, mixing until the fudge takes on a bright orange hue. Adjust the colors as necessary to achieve your desired shade.
8
Carefully pour the orange fudge mixture into the prepared pan, followed by dolloping or spooning the reserved white fudge mixture on top.
9
Using a butter knife, carefully drag through both the orange and white mixtures to create beautiful swirls.
10
Place a sheet of foil over the top and gently press down to smooth the surface.
11
Allow the fudge to cool to room temperature for about 40 minutes, then chill in the refrigerator for at least one hour, or until completely set.
12
Once set, use the foil handles to lift the fudge out of the pan. With a large knife, score the fudge into squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Delight Fudge?
Citrus Delight Fudge is a marbled confection that combines a creamy white chocolate base with vibrant orange fudge, designed to taste like a classic creamsicle.
What flavor profile does this fudge have?
It features a balanced sweetness with a zesty orange flavor and a smooth, melt-in-your-mouth texture.
How do I prepare the pan for this recipe?
Line a 9-inch square pan with 'Release' foil or regular foil coated with cooking spray to prevent the fudge from sticking.
What are the primary base ingredients?
The base consists of marshmallow creme, white chocolate chips, granulated sugar, heavy cream, and salted butter.
To what temperature should I heat the sugar mixture?
The sugar, heavy cream, and butter mixture should reach 235 degrees Fahrenheit, which is the soft ball stage.
How much marshmallow creme is required?
You will need one 7-ounce container of marshmallow creme.
What kind of chocolate chips should I use?
The recipe calls for 12 ounces of white chocolate chips.
How much orange extract is needed for the citrus flavor?
The recipe uses 3 teaspoons of orange extract to provide a vibrant citrus taste.
How do I achieve the orange color?
Add 3 drops of red food coloring and approximately 5 drops of yellow food coloring to the fudge mixture.
How is the marbled effect created?
By dolloping white fudge onto the orange fudge base and dragging a butter knife through both layers to create swirls.
Is this a no-bake dessert?
Yes, this is a no-bake treat that is set by cooling and refrigerating rather than baking in an oven.
How much butter is used in the recipe?
The recipe requires 12 tablespoons of salted butter, cut into cubes.
What should I do if the mixture looks stretchy or uneven?
This is normal when stirring the hot cream into the marshmallow creme; continue stirring vigorously and it will smooth out as it sets.
How much of the mixture should be set aside for the white swirls?
Scoop out exactly 1 cup of the fudge mixture before adding the orange extract and coloring.
How long should the fudge cool at room temperature?
Allow the fudge to cool on the counter for about 40 minutes before moving it to the refrigerator.
How long does the fudge need to be refrigerated?
It needs to chill in the refrigerator for at least one hour or until it is completely set.
How do I remove the fudge from the pan?
Use the foil handles to lift the entire block of fudge out of the pan once it has fully set.
What size pan is recommended?
A 9-inch square pan is the ideal size for this recipe.
Can I adjust the orange color?
Yes, you can adjust the drops of red and yellow food coloring to achieve your preferred shade of orange.
How many ingredients are in this Citrus Delight Fudge?
There are 8 ingredients: marshmallow creme, white chocolate chips, sugar, heavy cream, butter, orange extract, and two types of food coloring.
What is the 'soft ball stage'?
It is a sugar syrup stage reached at 235 degrees Fahrenheit, necessary for the fudge to set with the correct texture.
Should I use salted or unsalted butter?
The recipe specifically calls for salted butter to help balance the sweetness.
How do I smooth the top of the fudge?
Place a sheet of foil over the top and gently press down to smooth the surface after swirling.
What is the best way to cut the fudge?
Use a large knife to score and then cut the fudge into squares after it has been removed from the pan.
Does this fudge contain any fiber?
According to the nutritional data provided, the fiber content is null or negligible.
Can I use heavy cream substitutes?
The recipe specifies 2/3 cup of heavy cream for the best creamy consistency; substitutions may affect the set.
What is the purpose of the marshmallow creme?
It provides the light, airy, and creamy structure typical of traditional fudge recipes.
Is this recipe considered a candy or a dessert?
It is categorized as both a candy and a dessert.
How should I stir the mixture after adding the hot cream?
Stir vigorously with a wooden spoon to ensure the marshmallow creme and chocolate chips melt and combine thoroughly.
What makes this fudge 'updated'?
This version is designed to be satisfyingly flavorful without being overly sweet, improving upon classic fudge profiles.