Citrus Delight French Toast Bake
Elevate your breakfast experience with this Citrus Delight French Toast Bake! Infused with the bright flavors of orange juice and zest, this dish transforms traditional French toast into a refreshing and delicious start to your day. Perfect for brunch gatherings or a special family breakfast, this recipe utilizes day-old French bread for the best texture. With a crispy exterior and a soft, custardy center, every bite bursts with citrus flavor, making it an instant favorite. Serve it drizzled with maple syrup or topped with fresh fruit for a delightful feast!
6
Servings
250
Calories
7
Ingredients
Ingredients
orange juice
1/3 cup (freshly squeezed)
grated orange rind
1 teaspoon (freshly grated)
eggs
4 (large)
cinnamon
1/2 teaspoon (ground)
vanilla extract
1/2 teaspoon (pure)
butter
1/4 cup (unsalted)
French bread
12 slices (cut into 3/4 inch thick slices (day-old preferred))
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a mixing bowl, combine the orange juice, grated orange rind, eggs, cinnamon, and vanilla extract. Whisk together until well combined and frothy.
3
In a 13x9-inch baking dish, melt the unsalted butter, making sure to coat the bottom of the pan evenly.
4
Dip each slice of French bread in the egg mixture, ensuring both sides are well dipped but not overly soaked.
5
Arrange the dipped bread slices in the baking dish in a single layer. You may overlap them slightly if necessary.
6
Bake in the preheated oven for 6 minutes, then carefully flip each slice over and bake for another 6 minutes, or until golden brown.
7
Remove from the oven and let cool slightly before serving. Enjoy your Citrus Delight French Toast Bake with maple syrup or your favorite toppings!
Nutrition Information
14.2g
Fat
21.7g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Delight French Toast Bake?
It is a breakfast dish featuring French bread infused with orange juice, zest, and cinnamon, baked to a golden brown.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the oven temperature for this bake?
The oven should be preheated to 450°F (230°C).
What gives this French toast its citrus flavor?
Freshly squeezed orange juice and freshly grated orange rind provide the citrus flavor.
How much orange juice is required?
You need 1/3 cup of freshly squeezed orange juice.
How much orange rind should I use?
The recipe calls for 1 teaspoon of freshly grated orange rind.
How many eggs are needed for the custard?
You will need 4 large eggs.
What type of bread is recommended?
12 slices of French bread, preferably day-old, are recommended.
Why should I use day-old bread?
Day-old bread has a better texture for soaking up the egg mixture without becoming too soggy.
How thick should the bread slices be cut?
The slices should be approximately 3/4 inch thick.
How much butter is used in the pan?
1/4 cup of unsalted butter is melted in the baking dish.
What size baking dish should I use?
A 13x9-inch baking dish is required for this recipe.
How long is the initial baking time?
The bread slices bake for 6 minutes before being flipped.
How long do you bake the second side?
After flipping, the slices bake for another 6 minutes.
What is the total baking time?
The total baking time is approximately 12 minutes at 450°F.
Is this dish good for brunch?
Yes, it is perfect for brunch gatherings or special family breakfasts.
Can I use bottled orange juice?
While the recipe suggests freshly squeezed, bottled juice can be used as a substitute if needed.
What spices are included in the mix?
The recipe uses 1/2 teaspoon of ground cinnamon for flavor.
What type of vanilla extract is used?
The recipe specifies 1/2 teaspoon of pure vanilla extract.
How many calories are in a serving?
There are 250 calories per serving of this French toast bake.
What is the fat content per serving?
Each serving contains 14.2g of fat.
How many carbohydrates are in one serving?
There are 21.7g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 6g of protein.
What are suggested toppings?
You can serve it drizzled with maple syrup or topped with fresh fruit.
What is the final texture of the dish?
It has a crispy exterior and a soft, custardy center.
Should I soak the bread for a long time?
No, you should dip each slice so it is well-coated but not overly soaked.
Is the butter salted or unsalted?
The recipe calls for unsalted butter to coat the baking dish.
Can I use other types of bread?
French bread is suggested for best results, though other sturdy, day-old breads may work.
Is this a complicated recipe?
No, it is tagged as an easy recipe and is designed to be family-friendly.
How do I prepare the baking dish?
Melt the butter in the dish and ensure the bottom is coated evenly before adding the dipped bread slices.