Citrus Delight Cake
Indulge in the vibrant flavors of our Citrus Delight Cake, a deliciously moist dessert that combines the bright notes of orange and lime with a soft, buttery texture. This cake is perfect for celebrations or casual gatherings, offering a refreshing twist that’s sure to impress your friends and family. Serve it as a show-stopping centerpiece at your next party, or enjoy a slice with your afternoon tea. With layers of soft cake sandwiched between a luscious orange marmalade filling and a zesty lime glaze, each bite is a burst of citrusy goodness that will leave you wanting more.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
salt
1/4 teaspoon
baking powder
1 teaspoon
unsalted butter
1 cup (softened)
granulated sugar
1 1/4 cups
orange zest
1 tablespoon (freshly grated)
pure vanilla extract
1 1/2 teaspoons
large eggs
6 (room temperature)
orange juice
1/4 cup (freshly squeezed)
orange marmalade
1 cup (for filling)
lime juice
3 tablespoons (freshly squeezed)
powdered sugar
1/3 cup (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare 3 (or 2, if you prefer) 8-inch round cake pans by spraying them with nonstick cooking spray and lining the bottoms with parchment paper for easy removal.
2
In a large mixing bowl, sift together the flour, baking powder, and salt; set aside.
3
In another mixing bowl, combine the softened butter and granulated sugar. Using a mixer on medium-high speed, beat for 3-5 minutes until light and fluffy.
4
Add in the freshly grated orange zest and vanilla extract, mixing until fully incorporated.
5
Reduce the mixer speed to medium and add the eggs one by one, ensuring each is well blended before adding the next.
6
Lower the mixer speed and gradually add the sifted flour mixture, alternating with the freshly squeezed orange juice. Mix until just combined, being careful not to overmix.
7
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9
After the cakes have cooled, layer them with orange marmalade between each layer, and drizzle the lime juice mixed with powdered sugar on top as a glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Citrus Delight Cake?
The cake features a vibrant combination of orange and lime flavors, balanced with a soft, buttery texture.
How many servings does this recipe yield?
This recipe is designed to yield approximately 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the cake layers.
What size and how many cake pans are needed?
You should use either two or three 8-inch round cake pans for this recipe.
How do I prepare the cake pans to ensure the cake doesn't stick?
Spray the pans with nonstick cooking spray and line the bottoms with parchment paper for easy removal.
Which dry ingredients need to be sifted together?
Sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
What is the recommended state for the butter?
The recipe calls for 1 cup of unsalted butter that has been softened to room temperature.
How long should I cream the butter and sugar?
Beat the butter and granulated sugar on medium-high speed for 3 to 5 minutes until the mixture is light and fluffy.
At what stage do I add the orange zest?
Add the freshly grated orange zest and vanilla extract after creaming the butter and sugar, mixing until fully incorporated.
How many eggs are required and what temperature should they be?
The recipe requires 6 large eggs brought to room temperature.
What is the best way to incorporate the eggs into the batter?
Add the eggs one by one on medium speed, ensuring each egg is well blended before adding the next.
How should I add the flour and orange juice to the mixture?
Lower the mixer speed and gradually add the sifted flour mixture, alternating with the freshly squeezed orange juice.
Why is it important not to overmix the batter at the end?
Overmixing can lead to a tougher cake texture; mix only until the ingredients are just combined.
How long do the cake layers need to bake?
Bake the layers for approximately 20 minutes.
How can I tell when the cake is fully cooked?
The cake is done when a toothpick inserted into the center of the layers comes out clean.
What is the cooling process for the cake layers?
Allow them to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
What is used to fill the layers of the cake?
Each layer is sandwiched with orange marmalade as the filling.
How is the citrus glaze made?
Mix 3 tablespoons of freshly squeezed lime juice with 1/3 cup of powdered sugar to create the glaze.
When should I apply the lime glaze?
Drizzle the glaze over the top of the cake after it has been assembled with the marmalade filling.
Can I use bottled orange juice for this recipe?
While you can use bottled juice, the recipe specifically recommends freshly squeezed orange juice for the best flavor.
What type of flour is used in this Citrus Delight Cake?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
What kind of sugar is needed for the cake batter?
The batter requires 1 1/4 cups of granulated sugar.
Is this cake suitable for a special occasion?
Yes, it is described as a show-stopping centerpiece perfect for parties, celebrations, or afternoon tea.
How much orange zest is required?
You will need 1 tablespoon of freshly grated orange zest.
What kind of vanilla should I use?
The recipe specifies 1 1/2 teaspoons of pure vanilla extract.
Does the recipe include salt?
Yes, it uses 1/4 teaspoon of salt sifted in with the dry ingredients.
Is the butter salted or unsalted?
The recipe specifically requires unsalted butter.
What is the role of baking powder in this recipe?
One teaspoon of baking powder is used to help the cake layers rise and achieve a soft texture.
How much lime juice is needed for the glaze?
You will need 3 tablespoons of freshly squeezed lime juice.
What is the suggested serving size?
The recipe provides a serving count of 8, though the specific weight or size per slice is not defined.