Citrus-Creole Infused Pork Chops
These Citrus-Creole Infused Pork Chops are a delightful twist on a classic dish that will awaken your taste buds and elevate your dinner experience. Marinated in a zesty lime juice brine and coated with a delicious blend of creole spices, these pork chops are seared to perfection for a juicy interior and a tantalizing crust. The addition of green onions adds a subtle freshness, making this dish the perfect companion for fluffy white rice and colorful sautéed vegetables. Whether you're cooking for two or scaling up for four, this recipe promises a flavorful meal that even the pickiest eaters will devour. Enjoy the party of flavors and the irresistible aroma filling your kitchen!
2-4
Servings
295
Calories
8
Ingredients
Ingredients
Pork Chops
2 (1 inch thick)
Vegetable Oil
2 tablespoons (for frying)
Green Onion
1-2 (chopped)
Lime
1 (juiced)
Creole Seasoning
2-3 tablespoons (to taste)
Garlic Powder
1 tablespoon
Adobo Seasoning
1 teaspoon
Salt & Pepper
to taste
Instructions
1
Rinse the pork chops under cold water and place them in a shallow dish for marinating. Using a fork, poke several holes into both sides of the pork to allow the flavors to penetrate.
2
Cut the lime in half and squeeze the juice of both halves over the pork chops, ensuring they are well-coated. Season one side of the pork with salt, pepper, and garlic powder.
3
Cover the dish with plastic wrap and refrigerate for at least 20-30 minutes to allow the flavors to meld.
4
In a large skillet, heat the vegetable oil over medium heat and add the chopped green onions, sautéing them until fragrant, about 1-2 minutes.
5
Carefully place the marinated pork chops into the skillet, seasoned side down. Sprinkle adobo and creole seasoning generously on the top side of the pork chops, adjusting the amount of creole seasoning to your spice tolerance.
6
Cover the skillet and cook the chops for approximately 7 minutes. This will help to create a beautiful sear on the seasoned side.
7
After 7 minutes, remove the cover and flip the pork chops over. Cover again and continue to cook for an additional 5 minutes.
8
Repeat the flipping process every 5 minutes until the pork is cooked through and reaches an internal temperature of 145°F (63°C). This should take around 20-25 minutes total, depending on the thickness of the chops.
9
Once done, remove the pork chops from the skillet and let them rest for a few minutes before serving. Pair with fluffy rice and sautéed vegetables for a complete meal. Enjoy!
Nutrition Information
12.5g
Fat
17.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Creole Infused Pork Chops?
These are pork chops marinated in a zesty lime juice brine and coated with a blend of creole spices, then seared for a juicy interior and a flavorful crust.
How many servings does this recipe provide?
This recipe is designed to serve between 2 to 4 people.
What is the recommended marinating time?
The pork chops should be refrigerated for at least 20 to 30 minutes to allow the lime juice and spices to meld.
How thick should the pork chops be?
The recipe specifies using pork chops that are approximately 1 inch thick.
What citrus fruit is required for this recipe?
One whole lime is required, which should be halved and juiced over the pork.
What internal temperature should the pork reach?
The pork should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How many calories are in a serving?
There are approximately 295 calories per serving.
How much protein does this dish contain?
Each serving contains 25 grams of protein.
What is the fat content per serving?
The recipe contains 12.5 grams of fat per serving.
How many carbohydrates are in this meal?
There are 17.5 grams of carbohydrates per serving.
Why should I poke holes in the pork chops?
Poking holes with a fork allows the lime juice brine and seasoning flavors to penetrate deep into the meat.
What seasonings are applied before the marination?
The pork is initially seasoned with salt, pepper, and garlic powder.
What type of oil is used for frying?
The recipe calls for 2 tablespoons of vegetable oil.
How should the green onions be prepared?
One to two green onions should be chopped and then sautéed in the skillet.
When is the creole seasoning added to the meat?
The creole seasoning is sprinkled onto the top side of the pork chops after they are placed in the skillet.
How long is the initial sear on the first side?
The first side is seared for approximately 7 minutes while the skillet is covered.
How long do you cook the second side initially?
After flipping, the second side is cooked for 5 minutes while covered.
How often should the pork chops be flipped?
After the initial stages, you should repeat the flipping process every 5 minutes until the internal temperature is reached.
What is the total estimated cooking time?
The total time in the skillet is usually 20 to 25 minutes depending on the thickness of the chops.
Should the pork chops rest after cooking?
Yes, you should let the pork chops rest for a few minutes before serving to ensure they stay juicy.
What side dishes are recommended with this pork?
It is ideally paired with fluffy white rice and colorful sautéed vegetables.
Is this recipe spicy?
The spice level is adjustable depending on how much creole seasoning you choose to add.
How much garlic powder is needed?
The recipe requires 1 tablespoon of garlic powder.
What is the role of adobo seasoning?
Adobo seasoning is used alongside creole seasoning to add savory depth to the crust.
Can I scale this recipe up for 4 people?
Yes, the recipe is designed to be easily scaled up from 2 servings to 4 servings.
What is the first step in the instructions?
Rinse the pork chops under cold water and place them in a shallow dish for marinating.
Is this considered an easy recipe for beginners?
Yes, it is tagged as an easy dinner and uses common kitchen tools and techniques.
What texture should the finished pork have?
It should have a tantalizing exterior crust and a juicy interior.
What are the primary tags for this dish?
The tags include pork chops, lime, creole seasoning, easy dinner, marinated pork, spicy, and citrus.
How long do you sauté the green onions?
Sauté the chopped green onions for about 1 to 2 minutes until they become fragrant.