Citrus-Cranberry Glazed Pork Loin
This Citrus-Cranberry Glazed Pork Loin is a delectable combination of succulent pork, enhanced by a sweet and tangy glaze made from whole berry cranberry sauce and fresh citrus. Slow-roasted to perfection, this dish is perfect for festive gatherings or a special family dinner. The complexity of flavors melds beautifully, creating a dish that's as impressive as it is delicious.
8
Servings
225
Calories
8
Ingredients
Ingredients
Boneless Pork Loin Roast
2 lbs (none)
Cornstarch
1 teaspoon (none)
Cinnamon
1/8 teaspoon (ground)
Salt
1/2 teaspoon (none)
Orange Zest
1/2 teaspoon (grated)
Orange Juice
1 tablespoon (freshly squeezed)
Dry Sherry
1 tablespoon (none)
Whole Berry Cranberry Sauce
1/2 can (none)
Instructions
1
Preheat your oven to 340°F (171°C) to prepare for roasting.
2
In a small saucepan, combine the cornstarch, cinnamon, salt, grated orange zest, orange juice, dry sherry, and cranberry sauce.
3
Cook the mixture over medium heat, stirring constantly until it becomes thick and smooth. Once thickened, remove from heat and set aside.
4
Place the pork loin roast into a shallow baking dish lined with foil or lightly greased to prevent sticking.
5
Roast the pork in the preheated oven for approximately 35 minutes.
6
Remove the pork from the oven and generously spoon half of the prepared cranberry glaze over the roast.
7
Return the glazed pork roast to the oven and continue roasting for an additional 25 minutes, or until the internal temperature reaches between 155°F and 160°F (68°C to 71°C) for optimal doneness.
8
Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
9
Slice the pork loin roast into serving portions and serve with the remaining cranberry glaze drizzled over the top.
Nutrition Information
10g
Fat
12.5g
Carbs
25g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Cranberry Glazed Pork Loin?
It is a dish featuring succulent pork loin roasted with a sweet and tangy glaze made from whole berry cranberry sauce, fresh orange juice, orange zest, and dry sherry.
What cut of meat is used for this recipe?
This recipe requires a 2-pound boneless pork loin roast.
What is the recommended oven temperature for roasting?
The oven should be preheated to 340°F (171°C).
How many servings does this recipe provide?
This recipe yields 8 servings.
What are the ingredients in the cranberry glaze?
The glaze consists of cornstarch, cinnamon, salt, grated orange zest, fresh orange juice, dry sherry, and whole berry cranberry sauce.
How do you prepare the glaze?
Combine the glaze ingredients in a small saucepan and cook over medium heat, stirring constantly until thick and smooth.
How long does the pork roast before the glaze is added?
The pork loin should roast for an initial 35 minutes before the first application of the glaze.
How long does the pork roast after the glaze is applied?
After glazing, roast the pork for an additional 25 minutes.
What is the total approximate roasting time?
The total roasting time is approximately 60 minutes.
What is the target internal temperature for the pork?
The internal temperature should reach between 155°F and 160°F (68°C to 71°C) for optimal doneness.
Should the pork rest after cooking?
Yes, let the pork rest for about 10 minutes before slicing to allow the juices to redistribute.
How many calories are in one serving?
Each serving contains 225 calories.
What is the protein content per serving?
Each serving contains 25g of protein.
How much fat is in this dish?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving provides 0.6g of fiber.
What type of cranberry sauce should be used?
The recipe specifically calls for 1/2 can of whole berry cranberry sauce.
What type of orange juice is recommended?
The recipe suggests using 1 tablespoon of freshly squeezed orange juice.
Does the glaze use any alcohol?
Yes, the recipe includes 1 tablespoon of dry sherry.
How much cornstarch is needed for the glaze?
The recipe uses 1 teaspoon of cornstarch to thicken the glaze.
What spices are used for seasoning?
The seasoning includes 1/8 teaspoon of ground cinnamon and 1/2 teaspoon of salt.
How do I prevent the pork from sticking to the baking dish?
You should line the shallow baking dish with foil or lightly grease it.
How should the orange zest be prepared?
The orange zest should be finely grated, requiring about 1/2 teaspoon.
How is the remaining glaze used?
The remaining half of the cranberry glaze is drizzled over the sliced portions before serving.
Is this recipe suitable for holidays?
Yes, it is tagged as 'festive' and is described as perfect for holiday gatherings or special occasions.
What tags are associated with this recipe?
The tags include pork, cranberry, citrus glaze, roast, festive, dinner, and special occasion.
Is the pork loin roast bone-in or boneless?
The recipe specifies a boneless pork loin roast.
What is the preparation method for the cinnamon?
The cinnamon should be ground.
Can I use any other type of sherry?
The recipe specifically calls for dry sherry for the intended flavor profile.
How many ingredients are needed in total?
There are 8 total ingredients required for this recipe.