Citrus Chill Pie
Experience the refreshing burst of flavors with this delightful Citrus Chill Pie, perfect for scorching summer afternoons. This pie features a luscious combination of frozen lemonade concentrate and creamy vanilla ice cream, all folded with light and airy Cool Whip for an irresistible texture. Ideal for gatherings, barbecues, or simply to cool down on a hot day, this pie can be crafted using your favorite citrus base: tangy orange juice, zesty lemonade, or sweet pink lemonade. Serve it chilled, and watch it steal the spotlight at your dessert table!
8
Servings
250
Calories
4
Ingredients
Ingredients
Frozen lemonade concentrate
6 ounces (thawed)
Vanilla ice cream
1 pint (softened)
Cool Whip
8 ounces (thawed)
Graham cracker pie crust
6 ounces (ready-made)
Instructions
1
In a mixing bowl, beat the thawed frozen lemonade concentrate using an electric mixer on medium speed until smooth and creamy.
2
Gradually add the softened vanilla ice cream to the bowl, mixing on low speed until fully incorporated.
3
Carefully fold in the thawed Cool Whip until the mixture is uniform and fluffy.
4
Check the consistency: if the mixture is too soft to mound, refrigerate it for about 30 minutes.
5
Once the mixture reaches a moundable consistency, gently scoop it into the graham cracker pie crust, spreading it evenly.
6
Cover the pie with plastic wrap or aluminum foil and place in the freezer.
7
Freeze until firm, approximately 4 hours or overnight for the best results.
8
When ready to serve, slice and enjoy the refreshing citrus flavor!
Nutrition Information
11g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Citrus Chill Pie?
It is a refreshing frozen dessert made with a blend of lemonade concentrate, vanilla ice cream, and whipped topping in a graham cracker crust.
What are the main ingredients for this pie?
The main ingredients include 6 ounces of frozen lemonade concentrate, 1 pint of vanilla ice cream, 8 ounces of Cool Whip, and a 6-ounce graham cracker crust.
Is this a no-bake recipe?
Yes, this Citrus Chill Pie is a no-bake dessert that sets in the freezer.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 250 calories.
Can I use pink lemonade concentrate?
Yes, you can use pink lemonade or orange juice concentrate as a substitute for regular lemonade.
Do I need to thaw the lemonade concentrate first?
Yes, the frozen lemonade concentrate should be thawed before you begin mixing.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours or overnight for the best results.
What type of crust is recommended?
A 6-ounce ready-made graham cracker pie crust is recommended.
Is an electric mixer required for this recipe?
Yes, an electric mixer is used to beat the lemonade concentrate until it is smooth and creamy.
How should the vanilla ice cream be prepared?
The vanilla ice cream should be softened to make it easier to incorporate into the mixture.
What should I do if the mixture is too soft to mound?
If the mixture is too soft, refrigerate it for about 30 minutes before scooping it into the crust.
Can I use homemade whipped cream instead of Cool Whip?
While the recipe specifies Cool Whip for its stable texture, you can experiment with other whipped toppings, though results may vary.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in a slice?
There are 35g of carbohydrates per serving.
Does this pie contain protein?
Yes, each serving provides 3g of protein.
What is the recommended storage method?
Store the pie in the freezer, covered tightly with plastic wrap or aluminum foil.
Is this pie suitable for summer gatherings?
Absolutely, its refreshing citrus flavor and frozen texture make it perfect for hot summer days.
How do I ensure a uniform texture?
Be sure to carefully fold in the thawed Cool Whip until the mixture is uniform and fluffy.
Can I make this pie a day in advance?
Yes, freezing it overnight is actually recommended to ensure it is firm enough to slice.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip must be thawed before folding it into the ice cream mixture.
How do I serve the Citrus Chill Pie?
Simply slice the frozen pie and serve it immediately while chilled.
Can I use a chocolate graham cracker crust?
Yes, you can substitute the crust with any flavor of ready-made crust you prefer.
What is the texture of the pie like?
The pie has a luscious, creamy, and airy texture that is very light.
Are there any suggested toppings?
You can top it with fresh citrus slices, berries, or an extra dollop of whipped cream.
Is this a kid-friendly recipe?
Yes, the sweet and tangy flavor is generally very popular with children.
How much lemonade concentrate is used?
The recipe calls for 6 ounces of concentrate.
Can I use a different ice cream flavor?
While vanilla is traditional, you could try lemon or strawberry ice cream for a different flavor profile.
Is the serving size specified?
The recipe yields 8 servings, but the specific weight per serving is not specified.
How difficult is this recipe to make?
This is considered an easy, beginner-friendly recipe with only 4 ingredients.