Frequently Asked Questions
What is Citrus Chill Key Lime Pie?
It is a refreshing, low-calorie, no-bake dessert that combines tangy key lime flavor with a light, airy texture.
How many Weight Watchers points are in a serving?
Each serving contains approximately 3 Weight Watchers points.
Is this a no-bake pie?
Yes, this recipe is entirely no-bake; it sets in the refrigerator.
What are the main ingredients for this pie?
The main ingredients are a reduced-fat graham cracker crust, sugar-free lime gelatin, boiling water, fat-free whipped topping, and key lime pie yogurt.
How many calories are in one slice?
There are approximately 30 calories per serving of this pie.
What type of crust should I use?
The recipe calls for one premade reduced-fat graham cracker crust.
How much gelatin is needed?
You will need one 1/16 ounce package of sugar-free lime gelatin.
How much boiling water is required?
You need 1/4 cup of boiling water to dissolve the gelatin.
What kind of yogurt is used in the recipe?
The recipe uses two 6-ounce containers of key lime pie yogurt.
How long does the pie need to chill?
The pie should be chilled in the refrigerator for at least 2 hours or until it is set.
Can I use regular whipped topping instead of fat-free?
Yes, but using fat-free whipped topping helps keep the dessert low in calories and Weight Watchers points.
How do I incorporate the whipped topping?
Gently fold the fat-free whipped topping into the yogurt and gelatin mixture using a wooden spoon.
Is this recipe suitable for Thanksgiving?
Yes, it was originally a Thanksgiving favorite that often surpassed traditional pecan and pumpkin pies.
How much fat is in a serving?
Each serving contains approximately 0.5g of fat.
How many carbohydrates are in each slice?
There are approximately 6g of carbohydrates per serving.
Does this pie contain protein?
Yes, each serving contains about 0.75g of protein.
Can I garnish the pie?
Yes, you can garnish with additional whipped topping or lime slices if desired.
What is the texture of Citrus Chill Key Lime Pie?
The pie has a zesty flavor and a light, airy texture.
How do I prepare the gelatin mixture?
In a large bowl, combine the gelatin with boiling water and stir until it fully dissolves.
What tool should I use to mix the yogurt?
A wire whisk is recommended to blend the key lime yogurt into the gelatin until smooth.
Should the pie be covered while chilling?
Yes, cover the pie with plastic wrap before placing it in the refrigerator.
Is this recipe easy to prepare?
Yes, it is a very simple process with only 5 main ingredients.
What size container of whipped topping is needed?
You will need one 8-ounce container of fat-free whipped topping.
Why is this pie considered a good diet choice?
It is low in calories, low in fat, and has only 3 Weight Watchers points, making it a guilt-free treat.
Is this recipe good for summer parties?
Yes, its refreshing citrus flavor makes it ideal for summer gatherings.
How should the pie be served?
The pie should be served chilled directly from the refrigerator.
How many yogurt containers are required?
The recipe specifically calls for two 6-ounce containers.
Can I use a regular graham cracker crust?
While reduced-fat is suggested for dietary goals, a regular graham cracker crust will also work.
What is the primary flavor profile?
The primary flavor is tangy brightness from the key lime.
Is this recipe beginner-friendly?
Yes, it is perfect for beginners as it requires no baking and minimal equipment.