Citrus Burst Lemon Brownies
Indulge your sweet tooth with these Citrus Burst Lemon Brownies, a delightful twist on traditional brownies that showcases the vibrant flavors of fresh lemon. These chewy, tangy treats are perfect for any occasion, from tea parties to family gatherings. Made with zesty lemon juice and zest for an invigorating taste, these brownies are complemented by a sweet, luscious glaze that adds an extra layer of citrus goodness. Easy to make and sure to impress, every bite delivers a burst of citrusy sunshine that will brighten your day.
16
Servings
100
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
all-purpose flour
3/4 cup (sifted)
large eggs
2 (beaten)
lemon zest
2 tablespoons (freshly grated)
lemon juice
6 tablespoons (freshly squeezed (4 tbsp for batter, 2 tbsp for glaze))
granulated sugar
3/4 cup (none)
sea salt
1/4 teaspoon (none)
icing sugar
1 cup (sifted)
lemon zest for glaze
8 teaspoons (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter and set it aside.
2
Zest and juice two fresh lemons, measuring out the necessary amounts for the batter and glaze, and set aside.
3
In a mixing bowl using an electric mixer fitted with a paddle attachment, combine the softened butter, flour, granulated sugar, and sea salt. Beat on medium speed until the mixture is smooth and well combined.
4
In a separate bowl, whisk together the beaten eggs, lemon zest, and 4 tablespoons of lemon juice until thoroughly mixed.
5
Gradually pour the egg mixture into the flour mixture, beating for about 2 minutes on medium speed until smooth and creamy.
6
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 23-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
7
Remove from oven and allow the brownies to cool completely in the pan on a wire rack.
8
In a small bowl, sift the icing sugar and mix it with the remaining 2 tablespoons of lemon juice and 8 teaspoons of lemon zest until you achieve a smooth glaze.
9
Once the brownies are completely cooled, spread the lemon glaze over the top using a rubber spatula. Let the glaze set for about 15 minutes.
10
Cut the brownies into squares, serve, and enjoy the zesty sweetness!
Nutrition Information
4.5g
Fat
14g
Carbs
1g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Burst Lemon Brownies?
Citrus Burst Lemon Brownies are chewy, tangy dessert bars made with fresh lemon juice, zest, and a sweet citrus glaze.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
At what temperature should I bake the lemon brownies?
The brownies should be baked at 350°F (175°C).
What size baking dish is required?
You should use an 8x8 inch baking dish.
How do I prepare the baking dish?
Grease the 8x8 inch baking dish with butter before adding the batter.
What is the fat content per serving?
There are 4.5g of fat per serving.
How many carbohydrates are in each brownie?
Each brownie contains 14g of carbohydrates.
How much sugar is in one serving?
There is 7.5g of sugar per serving.
Does this recipe contain protein?
Yes, there is 1g of protein per serving.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of sifted all-purpose flour.
How many eggs are needed for the batter?
You will need 2 large, beaten eggs.
How much lemon juice is used in the brownie batter?
The batter requires 4 tablespoons of freshly squeezed lemon juice.
How much lemon juice is used for the glaze?
The glaze requires 2 tablespoons of freshly squeezed lemon juice.
How much lemon zest is needed for the batter?
The batter uses 2 tablespoons of freshly grated lemon zest.
How much lemon zest is added to the glaze?
The glaze uses 8 teaspoons of freshly grated lemon zest.
What type of butter should I use?
Use 1/2 cup of softened unsalted butter.
How long do the brownies need to bake?
Bake for 23 to 25 minutes.
How can I tell when the brownies are done?
The edges should be golden, and a toothpick inserted in the center should come out with a few moist crumbs.
Should I glaze the brownies while they are hot?
No, allow the brownies to cool completely in the pan before applying the glaze.
What is the glaze made of?
The glaze consists of 1 cup of sifted icing sugar, 2 tablespoons of lemon juice, and 8 teaspoons of lemon zest.
How long does the glaze take to set?
The glaze takes about 15 minutes to set after being spread.
What type of sugar is used in the batter?
3/4 cup of granulated sugar is used in the batter.
Is there salt in this recipe?
Yes, 1/4 teaspoon of sea salt is included in the batter.
What equipment is recommended for mixing the batter?
An electric mixer fitted with a paddle attachment is recommended for the butter and flour mixture.
Should the eggs be beaten before adding them?
Yes, the eggs should be beaten before being mixed with the lemon juice and zest.
What is the texture of these brownies?
These brownies are described as chewy and tangy.
Do these brownies contain fiber?
The recipe data indicates that the fiber content is null or negligible.
Can I use bottled lemon juice?
The recipe specifies freshly squeezed lemon juice for the best flavor.
What category of food does this fall under?
This recipe is categorized as a Dessert.