Citrus Burst Fruit Medley
Brighten your breakfast with this refreshing Citrus Burst Fruit Medley! This vibrant salad combines the natural sweetness of fresh fruits with a zesty orange marmalade dressing that ties everything together. Perfect for warm mornings or as a delightful side dish at brunch, this salad is versatile and can adapt to whatever fruits you have on hand. Enjoy a deliciously healthy start filled with vitamins and flavor, brought to you by the Reynolds Wrap team!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
orange marmalade
1/2 cup (smooth)
mandarin orange segments
1 (11 ounce) can (drained, reserving 1/2 cup syrup)
almond extract or vanilla
1/2 teaspoon (optional)
kiwi fruits
3 (peeled and sliced thin)
small peaches
2 (cut in thin slices)
strawberries
1/2 pint (halved)
red seedless grapes
1 cup (whole)
cantaloupe
1 cup (cut in chunks)
honeydew melon
1 cup (cut in chunks)
Instructions
1
In a small mixing bowl, combine the orange marmalade, reserved mandarin orange syrup, and your choice of almond extract or vanilla. Whisk until the mixture is smooth and set aside.
2
In a 1-quart glass serving bowl, artfully arrange the thinly sliced kiwi around the bottom and lower sides, creating a colorful base.
3
Layer the mandarin orange segments atop the kiwi, followed by the sliced peaches, halved strawberries, and red seedless grapes. Finally, add the cantaloupe and honeydew melon chunks to complete the vibrant display.
4
Drizzle the prepared orange marmalade dressing evenly over the fruit, allowing it to enhance the natural flavors.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully and the fruits to chill before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Burst Fruit Medley?
It is a refreshing and vibrant fruit salad that combines fresh fruits like kiwi, peaches, and berries with a zesty orange marmalade dressing.
How do I make the dressing for the Citrus Burst Fruit Medley?
Combine 1/2 cup orange marmalade, 1/2 cup reserved mandarin orange syrup, and 1/2 teaspoon of almond or vanilla extract, then whisk until smooth.
Which fruits are required for this recipe?
The recipe calls for mandarin oranges, kiwi, peaches, strawberries, red seedless grapes, cantaloupe, and honeydew melon.
Should the mandarin oranges be drained?
Yes, drain the 11-ounce can of mandarin oranges but be sure to reserve 1/2 cup of the syrup for the dressing.
Can I use vanilla instead of almond extract?
Yes, you can use 1/2 teaspoon of either almond extract or vanilla extract based on your preference.
How should I prepare the kiwi?
You should use 3 kiwi fruits, peeled and sliced thin.
What is the best way to arrange the kiwi in the bowl?
Artfully arrange the thinly sliced kiwi around the bottom and lower sides of a 1-quart glass serving bowl to create a colorful base.
In what order should the fruits be layered?
Layer the mandarin oranges first, followed by peaches, strawberries, grapes, and finally the melon chunks.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least 30 minutes to allow flavors to meld and the fruit to chill.
Is this fruit salad suitable for breakfast?
Yes, it is described as a refreshing start to breakfast and a delightful side dish for brunch.
Can I customize the fruit in this medley?
The recipe is versatile and can adapt to whatever fresh fruits you have on hand.
What size bowl is recommended for serving?
A 1-quart glass serving bowl is recommended for this recipe.
What type of grapes should I use?
The recipe specifies 1 cup of whole red seedless grapes.
How should the peaches be prepared?
Use 2 small peaches and cut them into thin slices.
How many ingredients are in the Citrus Burst Fruit Medley?
There are 9 ingredients in total, including the fruits and the dressing components.
What type of melon is used?
The recipe uses 1 cup each of cantaloupe and honeydew melon cut into chunks.
How are the strawberries prepared?
Use 1/2 pint of strawberries and halve them.
Should the dressing be added before or after refrigerating?
The dressing should be drizzled over the fruit before covering and refrigerating.
Who developed this recipe?
This recipe was brought to you by the Reynolds Wrap team.
What tags define this recipe's category?
Tags include fruit salad, breakfast, healthy, refreshing, citrus, and brunch.
Is the almond extract or vanilla mandatory?
No, the extract is listed as an optional preparation step for the dressing.
What makes this dish a 'Citrus Burst'?
The combination of orange marmalade, mandarin orange syrup, and mandarin segments provides a bright citrus profile.
Can this be served immediately?
While it can be, refrigerating for 30 minutes is highly recommended for the best flavor and temperature.
How do I ensure the dressing is smooth?
Whisk the marmalade and syrup together in a small mixing bowl until the mixture is completely smooth.
Is this recipe considered healthy?
Yes, it is tagged as healthy and focuses on fresh fruits and vitamins.
Can I use green grapes instead of red?
Yes, while red seedless grapes are suggested, the recipe is versatile and can be adjusted with other fruits.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe fills a 1-quart serving bowl.
What should I cover the bowl with while chilling?
The recipe recommends covering the bowl with plastic wrap before placing it in the refrigerator.
Can this be a side dish?
Yes, it serves as a delightful side dish, especially for brunch.
Are there any specific preparation tips for the marmalade?
The marmalade should be smooth; if it contains large rinds, whisking it well with the syrup will help integrate it.