Citrus Breeze Angel Food Cake
Delight in a slice of our Citrus Breeze Angel Food Cake, a light and zesty dessert that's perfect for any occasion! This Weight Watchers-friendly recipe combines the refreshing flavors of fresh lemon juice and grated lime rind with fluffy angel food cake, making it a guilt-free indulgence. At only 3 Weight Watchers points per slice, you can enjoy a sweet treat without compromising your healthy eating goals. Ideal for spring and summer gatherings, this cake is best served chilled with a dollop of whipped topping and vibrant lime slices for a truly refreshing finish.
N/A
Servings
16
Calories
4
Ingredients
Ingredients
Angel food cake mix
1 (16 ounce) package (Follow package directions.)
Water
1 cup (Use as directed.)
Fresh lemon juice
1/3 cup (Squeeze fresh lemons.)
Grated lime rind
2 teaspoons (Grate the zest from fresh limes.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the angel food cake mix with 1 cup of water and 1/3 cup of fresh lemon juice. Mix well until the ingredients are fully blended, taking care not to over-mix.
3
Gently fold in the grated lime rind to incorporate the citrus flavor throughout the batter.
4
Pour the batter into an ungreased 10-inch tube pan, tapping the pan lightly to remove any air bubbles. Use a knife to cut through the batter to further break air pockets.
5
Bake on the lowest oven rack for approximately 40 minutes, or until the cake springs back when gently touched.
6
Once baked, remove the cake from the oven and allow it to cool upside down on a cooling rack. This helps to maintain its light and airy texture.
7
After the cake has cooled completely, run a knife or a metal spatula along the edges of the pan to loosen it, then carefully invert it onto a serving plate.
8
For an extra touch, serve your Citrus Breeze Angel Food Cake with a dollop of whipped topping and garnished with lime slices.
Nutrition Information
0g
Fat
3.6g
Carbs
0.4g
Protein
0.1g
Fiber
2.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Breeze Angel Food Cake?
It is a light and zesty dessert that combines a standard angel food cake mix with fresh lemon juice and grated lime rind for a refreshing flavor profile.
Is this recipe suitable for Weight Watchers?
Yes, it is described as Weight Watchers-friendly and contains only 3 Weight Watchers points per slice.
What are the primary citrus flavors in this cake?
The cake features the refreshing flavors of fresh lemon juice and grated lime rind.
How many calories are in a serving?
According to the nutritional information provided, there are approximately 16 calories per serving.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C) before baking.
What type of pan is required for this recipe?
The recipe requires an ungreased 10-inch tube pan.
Should I grease the baking pan?
No, the 10-inch tube pan should remain ungreased to allow the angel food cake to climb the sides and maintain its structure.
How much lemon juice is needed?
You will need 1/3 cup of fresh lemon juice, squeezed from fresh lemons.
How much lime rind is used?
The recipe calls for 2 teaspoons of grated lime rind.
What size cake mix package should I buy?
You should use one 16-ounce package of angel food cake mix.
How much water is added to the mix?
One cup of water is combined with the cake mix and lemon juice.
Should I mix the ingredients vigorously?
You should mix until the ingredients are fully blended but take care not to over-mix the batter.
How is the lime rind incorporated?
The grated lime rind should be gently folded into the batter to distribute the flavor throughout.
How do I remove air bubbles from the batter before baking?
Tap the pan lightly on a surface and use a knife to cut through the batter to break any air pockets.
Which oven rack should I use for baking?
The cake should be baked on the lowest oven rack.
How long does the cake need to bake?
The cake typically bakes for approximately 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when it springs back after being gently touched.
How should the cake be cooled?
The cake should be allowed to cool upside down on a cooling rack to maintain its light and airy texture.
How do I remove the cake from the pan once cooled?
Run a knife or a metal spatula along the edges of the pan to loosen the cake, then carefully invert it onto a serving plate.
What are the recommended toppings for serving?
It is best served with a dollop of whipped topping and garnished with vibrant lime slices.
What is the fat content of this cake?
This recipe contains 0g of fat, making it a fat-free dessert option.
How many carbohydrates are in one serving?
There are 3.6g of carbohydrates per serving.
Does this cake contain sugar?
Yes, each serving contains 2.8g of sugar.
How much protein is in a slice?
Each serving provides 0.4g of protein.
Is there any fiber in the recipe?
The cake contains a minimal amount of fiber, approximately 0.1g per serving.
What season is this cake best suited for?
The light and zesty flavor makes it ideal for spring and summer gatherings.
Should the cake be served warm or cold?
This cake is best served chilled for a truly refreshing finish.
How many main ingredients are required?
The recipe requires 4 main ingredients: angel food cake mix, water, fresh lemon juice, and lime rind.
What tags are associated with this recipe?
The recipe is tagged as dessert, cake, citrus, lemon, lime, light, refreshment, weight watchers, and low calorie.
Is this a difficult recipe to make?
No, it is a simple process that builds upon a standard box mix with the addition of fresh citrus components.