Citrus Bliss Yogurt Muffins
These delightful Citrus Bliss Yogurt Muffins are a refreshing treat that captures the essence of sunny oranges in every bite. The combination of yogurt and milk creates an incredibly moist texture, while the freshly grated orange zest infuses the muffins with a light, citrusy flavor that will brighten your morning. Drizzle them with a luscious orange glaze for an extra touch of sweetness, or enjoy them plain for a simple yet satisfying snack. Perfect for breakfast, brunch, or any time of day, these muffins are sure to become a family favorite.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
large oranges
3 (zested and juiced)
sugar
1/4 cup (for zest mixture)
water
2 tablespoons (for zest mixture)
unsalted butter
5 tablespoons (melted)
all-purpose flour
2 cups (sifted)
baking powder
1 1/4 teaspoons
baking soda
1 teaspoon
additional sugar
1/4 cup
salt
1/2 teaspoon
eggs
2 (lightly beaten)
plain yogurt
3/4 cup
milk
3/4 cup
fresh squeezed orange juice
1 1/2 tablespoons (from zested oranges)
confectioners' sugar
3/4 cup (sifted)
orange zest
1 1/2 teaspoons (freshly grated from oranges used)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a standard muffin tin or line it with paper liners.
2
Zest the oranges, making sure to only grate the bright orange part of the peel. You should have about 1/4 cup of zest.
3
In a small saucepan, combine the orange zest, 1/4 cup of sugar, and water. Heat over medium, stirring for about 2 minutes until the sugar dissolves.
4
Add the unsalted butter to the saucepan and stir until melted, around 1 minute. Set the mixture aside to cool.
5
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 cup of additional sugar until well combined.
6
In a large bowl, use a whisk to combine the eggs, plain yogurt, milk, and the reserved orange zest mixture until smooth and homogenous.
7
Gradually add the flour mixture to the wet ingredients, stirring gently just until incorporated. Be careful not to overmix; a few lumps are okay.
8
Spoon the batter into the prepared muffin tin, filling each cavity about three-quarters full.
9
Bake the muffins in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the muffins to cool in the tin for 3-5 minutes before transferring them to a wire rack to cool completely.
11
For the glaze, combine the confectioners' sugar, fresh orange juice, and extra orange zest in a small bowl, whisking until smooth. If the glaze is too thick, add a few more drops of orange juice until the desired consistency is reached.
12
Brush or spoon the glaze over the warm muffins, allowing it to seep in. Enjoy these muffins fresh or store them in an airtight container for up to three days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Bliss Yogurt Muffins?
They are a moist, refreshing treat featuring fresh orange zest, yogurt, and a sweet orange glaze.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How should I prepare the muffin tin?
Grease a standard muffin tin or line it with paper liners.
How many oranges are needed for this recipe?
You will need 3 large oranges to be zested and juiced.
What part of the orange should I zest?
Only grate the bright orange part of the peel, avoiding the bitter white pith.
How much orange zest is used in the main batter mixture?
The recipe calls for approximately 1/4 cup of zest for the initial mixture.
How do I prepare the orange zest mixture?
Combine orange zest, 1/4 cup sugar, and 2 tablespoons of water in a saucepan over medium heat for 2 minutes.
When do I add the butter?
Add the unsalted butter to the saucepan with the zest mixture and stir until melted.
What dry ingredients are whisked together?
Whisk together all-purpose flour, baking powder, baking soda, salt, and 1/4 cup of additional sugar.
What wet ingredients are combined in the large bowl?
Whisk together the eggs, plain yogurt, milk, and the reserved orange zest mixture.
How should I combine the wet and dry ingredients?
Gradually add the flour mixture to the wet ingredients, stirring gently just until incorporated.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; be careful not to overmix the batter.
How much should I fill each muffin cavity?
Fill each cavity about three-quarters full with batter.
How long do the muffins bake?
Bake for 15-20 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, they are done.
How long should muffins cool in the tin?
Allow them to cool in the tin for 3-5 minutes before moving to a wire rack.
What ingredients are in the orange glaze?
The glaze consists of confectioners' sugar, fresh orange juice, and extra orange zest.
How do I adjust the glaze consistency?
If the glaze is too thick, add a few more drops of orange juice.
When should I apply the glaze to the muffins?
Brush or spoon the glaze over the warm muffins to allow it to seep in.
How should I store these muffins?
Store them in an airtight container.
How long do the muffins stay fresh?
They can be stored for up to three days.
How much flour is required?
The recipe requires 2 cups of sifted all-purpose flour.
How much yogurt is used?
You will need 3/4 cup of plain yogurt.
What type of sugar is used in the glaze?
The recipe uses 3/4 cup of sifted confectioners' sugar.
How much butter is needed?
The recipe calls for 5 tablespoons of unsalted butter.
How many eggs are in the recipe?
Two large, lightly beaten eggs are used.
How much baking powder and soda are used?
1 1/4 teaspoons of baking powder and 1 teaspoon of baking soda are required.
Can I use any milk?
The recipe calls for 3/4 cup of milk.
How much orange juice is in the glaze?
1 1/2 tablespoons of fresh squeezed orange juice are used.
Are these muffins good for brunch?
Yes, they are perfect for breakfast, brunch, or as a simple snack.