Citrus Bliss Vanilla Cupcakes
Indulge in these delightful Citrus Bliss Vanilla Cupcakes that are bursting with bright flavors of fresh orange and creamy vanilla. This recipe, inspired by the famed Magnolia Bakery, makes approximately 24 cupcakes, perfect for any gathering or celebration. Each bite delivers a moist and fluffy texture complemented by a luscious vanilla frosting, making them a favorite among both kids and adults. Optional garnishes like shredded coconut add an extra layer of sweetness and a beautiful presentation, making these cupcakes as visually appealing as they are delicious.
24
Servings
175
Calories
14
Ingredients
Ingredients
self-rising flour
1.5 cups (Measured)
all-purpose flour
1.25 cups (Measured)
unsalted butter
1 cup (Softened)
sugar
2 cups (Measured)
freshly grated orange zest
1 tablespoon (Zested from fresh oranges)
large eggs
4 (At room temperature)
orange juice
1 cup (Without pulp)
vanilla extract
1 teaspoon (Measured)
all-purpose flour (for frosting)
3 tablespoons (Measured)
whole milk
1 cup (Measured)
unsalted butter (for frosting)
1 cup (Softened)
sugar (for frosting)
1 cup (Measured)
vanilla extract (for frosting)
1 teaspoon (Measured)
unsweetened dried shredded coconut
to garnish (Optional)
Instructions
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Nutrition Information
8.75g
Fat
25g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Bliss Vanilla Cupcakes?
These are delightful cupcakes bursting with bright flavors of fresh orange and creamy vanilla, featuring a moist and fluffy texture and a luscious vanilla frosting.
How many cupcakes does this recipe make?
This recipe makes approximately 24 cupcakes, making it ideal for gatherings or celebrations.
What is the inspiration for this recipe?
This recipe is inspired by the famed Magnolia Bakery.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What types of flour are used in the cupcake batter?
The batter uses a combination of 1.5 cups of self-rising flour and 1.25 cups of all-purpose flour.
How long should I cream the butter, sugar, and orange zest?
You should beat the mixture on medium speed for about 3 minutes until it is fluffy.
What is the secret to the orange flavor in the batter?
The flavor comes from one tablespoon of freshly grated orange zest and one cup of orange juice without pulp.
What temperature should the eggs be when adding them to the batter?
The four large eggs should be at room temperature for proper blending.
How should I incorporate the dry and wet ingredients?
Incorporate the dry flour mixture in three parts, alternating with the orange juice and vanilla extract, mixing until just incorporated.
How full should I fill the cupcake liners?
Fill each cupcake liner about three-quarters full with the batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
How long should the cupcakes cool before frosting?
Allow them to cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.
What kind of frosting is used for these cupcakes?
The recipe uses a unique cooked frosting made from a milk and flour base that is beaten into butter and sugar.
How do I prepare the milk and flour base for the frosting?
Whisk flour into milk in a saucepan and heat over medium heat, stirring constantly, until thickened and bubbling for about 8-10 minutes.
How long must the frosting base cool?
It should cool to room temperature for about 30 minutes with wax paper directly on the surface.
How long do I beat the butter for the frosting?
Beat the softened butter on medium-high speed for approximately 3 minutes until smooth and creamy.
How long should the final frosting mixture be beaten?
After adding the milk mixture to the butter and sugar, beat for about 5 minutes until very smooth and lightened in color.
Can I add color to the frosting?
Yes, you can add a drop of red food coloring if you desire a light pink hue.
Does the frosting need to be refrigerated?
The frosting should be refrigerated for 15 minutes to set before piping.
What is a recommended garnish for these cupcakes?
Unsweetened dried shredded coconut is a recommended optional garnish for a decorative touch.
What is the calorie count for one cupcake?
Each cupcake contains approximately 175 calories.
How much fat is in a serving?
There are 8.75 grams of fat per cupcake.
How many carbohydrates are in each cupcake?
Each serving contains 25 grams of carbohydrates.
How much protein does one cupcake provide?
Each cupcake provides 1.67 grams of protein.
How many ingredients are in this recipe?
There are 14 ingredients in total, including both the cupcakes and the frosting.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter for both the cupcakes and the frosting.
What type of orange juice should I use?
Use one cup of orange juice that is without pulp.
What should I use to scrape the bowl during mixing?
Use a rubber spatula to scrape down the sides of the bowl to ensure an even batter.
Can adults and kids enjoy these?
Yes, the bright citrus and vanilla flavors make them a favorite for both kids and adults.
How should the frosting be applied?
The frosting should be piped generously onto each cooled cupcake once it has set in the refrigerator.