Citrus Bliss Turkish Delight
Experience a delightful twist on traditional Turkish Delight with our Citrus Bliss variant, featuring the zesty freshness of Meyer lemons. This recipe offers a balanced sweetness with a naturally tangy flavor, perfect for those who enjoy desserts that aren’t overpoweringly sweet. With easy-to-follow steps, you can create these tender, pillowy squares that melt in your mouth, ideal for sharing or enjoying as a special treat. If Meyer lemons are unavailable, fear not! A combination of a regular lemon and a hint of orange zest works beautifully too.
60
Servings
110
Calories
8
Ingredients
Ingredients
unflavored gelatin
3 (1/4 ounce) envelopes (soaked in cold water)
cold water
1/2 cup (for gelatin soaking)
granulated sugar
2 cups (none)
salt
1/8 teaspoon (none)
hot water
1/2 cup (boiled)
Meyer lemons
2 large (juiced and zested)
yellow food coloring
as desired (optional)
confectioners' sugar
as needed (for dusting)
Instructions
1
Begin by softening the gelatin in the cold water in a small bowl. Allow it to sit for a few minutes until it becomes spongy.
2
In a medium saucepan, combine the granulated sugar, salt, and hot water. Heat the mixture over medium-high heat, stirring constantly until it reaches a rolling boil.
3
Once boiling, reduce the heat and add the softened gelatin to the saucepan. Stir gently to ensure the gelatin fully dissolves and then let the mixture simmer without stirring for 20 minutes to develop the flavor.
4
After 20 minutes, remove the saucepan from heat and add the grated lemon rind and lemon juice. If you wish to add a touch of color, include yellow food coloring until reaching your desired hue.
5
Allow the mixture to stand undisturbed for about 3 minutes. This will help to ensure a smooth texture without bubbles.
6
Rinse an 8 x 4-inch loaf pan with cold water to prevent sticking, then strain the mixture into the pan to remove any lumps or bubbles.
7
Let the candy sit undisturbed at room temperature until it begins to gel slightly (this prevents a crust from forming on the sides of the pan), then cover and refrigerate overnight.
8
The next day, use a wet spatula to gently loosen the edges of the Turkish Delight from the sides of the pan.
9
Carefully slide the spatula under one end and lift the jelled mixture out of the pan onto a cutting surface that has been generously dusted with confectioners' sugar.
10
Cut the candy into 1-inch squares and roll each piece in confectioners' sugar to coat thoroughly, preventing them from sticking together.
11
Store the Turkish Delight in a single layer in an airtight container at room temperature. They will remain flavorful and moist for up to 2 weeks.
Nutrition Information
0g
Fat
27.5g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Turkish Delight?
It is a unique variant of traditional Turkish Delight that incorporates the zesty and tangy flavor of Meyer lemons for a balanced sweetness.
What is the flavor profile of this recipe?
This recipe features a naturally tangy flavor with a refreshing citrus zest, designed to be delicious without being overpoweringly sweet.
How many servings does this recipe make?
The recipe produces approximately 60 servings of Turkish Delight.
What are the main ingredients required?
The primary ingredients include unflavored gelatin, granulated sugar, salt, Meyer lemons, and confectioners' sugar.
What can I use as a substitute for Meyer lemons?
If Meyer lemons are unavailable, you can use a combination of a regular lemon and a hint of orange zest to achieve a similar flavor.
How many calories are in one serving?
Each serving contains approximately 110 calories.
Is there any fat in Citrus Bliss Turkish Delight?
No, this recipe contains 0g of fat per serving.
How much protein is in each square?
This Turkish Delight contains 0g of protein per serving.
How many carbohydrates are in a single serving?
There are 27.5g of carbohydrates in each serving.
How do I prepare the gelatin?
Soften three envelopes of unflavored gelatin in 1/2 cup of cold water until it becomes spongy.
How long should I boil the sugar mixture?
The sugar, salt, and hot water mixture should be heated over medium-high heat until it reaches a rolling boil.
How long does the mixture simmer after adding gelatin?
After adding the softened gelatin, the mixture should simmer without stirring for 20 minutes.
When should the lemon juice and rind be added?
Add the lemon juice and grated rind after removing the saucepan from the heat, following the 20-minute simmer.
Is food coloring necessary for this recipe?
Yellow food coloring is optional and can be used to achieve your desired shade of yellow.
Why should the mixture stand for 3 minutes before pouring?
Allowing the mixture to stand helps ensure a smooth texture and removes air bubbles.
What size pan should be used?
An 8 x 4-inch loaf pan is recommended for setting the candy.
Why is the pan rinsed with cold water?
Rinsing the pan with cold water helps prevent the Turkish Delight from sticking to the surface.
Should the mixture be strained?
Yes, strain the mixture into the pan to ensure any remaining lumps or bubbles are removed.
How long does the candy need to set?
The candy should sit at room temperature until it begins to gel, then it must be covered and refrigerated overnight.
How do I remove the Turkish Delight from the pan?
Use a wet spatula to loosen the edges and then carefully lift the jelled mixture out onto a sugared surface.
What is the best way to cut the candy?
Place the jelled mixture on a surface generously dusted with confectioners' sugar and cut into 1-inch squares.
How do I keep the squares from sticking together?
Thoroughly roll each 1-inch square in confectioners' sugar to provide a complete coating.
What is the recommended storage method?
Store the pieces in a single layer inside an airtight container at room temperature.
How long does this Turkish Delight stay fresh?
The candy will stay flavorful and moist for up to 2 weeks if stored properly.
Is this recipe suitable for vegans?
No, this recipe uses gelatin, which is an animal-based product.
What is the texture of Citrus Bliss Turkish Delight?
The result is a tender, pillowy square that melts in your mouth.
How many ingredients are in the recipe?
There are 8 ingredients total, including the optional food coloring and dusting sugar.
What is the serving size for this recipe?
The serving size is one 1-inch square, with the recipe yielding 60 pieces.
Can I store the candy in the refrigerator after cutting?
While it sets in the fridge, the recipe recommends storing the finished squares at room temperature in an airtight container.
Is the salt necessary in this recipe?
Yes, a small amount of salt (1/8 teaspoon) helps balance the sweetness of the sugar.