Citrus Bliss Tapioca Delight
Indulge in the light and refreshing Citrus Bliss Tapioca Delight, a low-fat dessert perfect for warm days or any occasion. This easy-to-make treat features pearl tapioca soaked overnight for a delightful texture, combined with vibrant orange Jell-O that can be switched out for your favorite flavors. Adding chunks of pineapple or a fruit cocktail enhances the fruity experience, making each bite a burst of flavor. With a dollop of reduced-fat whipped topping on top, this dessert is sure to bring joy to your table while keeping it guilt-free. Just remember to plan ahead, as the tapioca needs to soak before cooking!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
5 cups (boiled)
Baby pearl tapioca
1/2 cup (soaked overnight)
Sugar
1 cup (added to mixture)
Orange Jell-O, powder
1/2 cup (added to mixture)
Pineapple chunks or fruit cocktail
as desired (folded in)
Cool Whip reduced-fat whipped topping
1 cup (thawed, for garnish)
Instructions
1
In a large saucepan, bring 5 cups of water to a rolling boil.
2
Once boiling, stir in 1/2 cup of baby pearl tapioca. Remove from heat.
3
Cover the saucepan and let the tapioca soak in the water for at least 8 hours, or overnight for best results.
4
The next day, bring the soaked tapioca and water to a boil over medium heat. Cook for approximately 10 minutes, stirring occasionally, until the tapioca is mostly clear.
5
Remove from heat and add 1 cup of sugar and 1/2 cup of orange Jell-O powder, stirring well to combine. Allow the mixture to cool until it thickens to a jelly-like consistency.
6
Once cooled, gently fold in your desired amount of pineapple chunks or fruit cocktail.
7
For serving, divide the tapioca mixture into individual serving dishes and top each with a generous dollop of thawed reduced-fat whipped topping.
8
Chill in the refrigerator for an extra refreshing treat, if desired. Serve and enjoy this delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Tapioca Delight?
It is a light and refreshing low-fat dessert made with pearl tapioca, orange Jell-O, and fruit.
What type of tapioca is used in this recipe?
The recipe calls for 1/2 cup of baby pearl tapioca.
How long does the tapioca need to soak?
The tapioca needs to soak for at least 8 hours, or overnight for the best results.
How much water is required for the recipe?
You need 5 cups of water to boil the tapioca.
Is this recipe considered low-fat?
Yes, it is described as a low-fat dessert option, especially when using reduced-fat whipped topping.
Can I use a different flavor of Jell-O?
Yes, you can switch out the orange Jell-O for your favorite flavors to customize the dessert.
How much sugar is added to the mixture?
The recipe requires 1 cup of sugar.
What kind of fruit can be added?
You can add pineapple chunks or a fruit cocktail as desired.
How long do you cook the tapioca after it has soaked?
Cook the soaked tapioca over medium heat for approximately 10 minutes until it is mostly clear.
When should the sugar and Jell-O powder be added?
They should be added after the tapioca has finished its 10-minute cook and been removed from the heat.
What is the first step in making this dessert?
Bring 5 cups of water to a rolling boil in a large saucepan.
Do I need to stir the tapioca while it cooks?
Yes, stir the mixture occasionally during the 10-minute cooking process.
How do I know the tapioca is ready?
The tapioca is ready when it becomes mostly clear after boiling for about 10 minutes.
When do I add the fruit?
Gently fold in the fruit once the tapioca mixture has cooled and thickened to a jelly-like consistency.
What is the recommended garnish?
The dessert is topped with a generous dollop of thawed reduced-fat whipped topping.
Should the dessert be served warm or cold?
It is best served chilled in the refrigerator for an extra refreshing treat.
Can I use regular whipped cream instead of reduced-fat?
Yes, though using reduced-fat whipped topping keeps the dessert lighter as intended.
How many ingredients are in this recipe?
There are 6 total ingredients: water, baby pearl tapioca, sugar, orange Jell-O, fruit, and whipped topping.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe, though it does require advance planning for soaking.
What are the tags associated with this recipe?
Tags include dessert, low fat, tapioca, gelatin, refreshing, easy recipe, citrus, fruit, and party treat.
Does the tapioca soak in hot or cold water?
The tapioca is added to boiling water, which is then removed from heat to soak.
How much orange Jell-O powder is used?
The recipe uses 1/2 cup of orange Jell-O powder.
Can I make this for a party?
Yes, it is tagged as a 'party treat' and can be divided into individual serving dishes.
What preparation is needed for the whipped topping?
The whipped topping should be thawed before being added as a garnish.
Why is planning ahead important for this recipe?
Planning is essential because the tapioca must soak for at least 8 hours before the final cooking stage.
What is the consistency of the mixture before adding fruit?
It should be cooled until it reaches a jelly-like consistency.
Can I use fresh pineapple instead of canned?
The recipe mentions chunks or cocktail, which usually implies canned, but fresh can be used if preferred.
Is there any salt in this recipe?
No, salt is not listed as an ingredient in this recipe.
What size saucepan is recommended?
A large saucepan is recommended to accommodate the 5 cups of water and other ingredients.
What flavor profile does this dessert have?
It has a sweet and citrusy flavor profile, primarily from the orange Jell-O and fruit.