Citrus Bliss Sauce
Indulge in this delightful Citrus Bliss Sauce, a quick and versatile dessert topping that will elevate any sweet treat. Perfectly balanced with the tangy sweetness of mandarin oranges, this sauce pairs beautifully with ice cream, sponge cake, cheesecake, or even pancakes and crepes. For a stunning presentation, serve individual portions in elegant wide-mouth wine glasses, garnished with a dollop of whipped cream and a vibrant maraschino cherry. Whether you're using fresh peaches or luscious canned mandarin oranges, this sauce can be prepared in minutes, making it an ideal last-minute dessert for unexpected guests. Keep some angel food cake in your freezer and a few cans of mandarin oranges in the pantry to always be ready to impress!
N/A
Servings
150
Calories
6
Ingredients
Ingredients
White Sugar
2/3 cup (none)
Cornstarch
3 tablespoons (none)
Mandarin Oranges
1 (11 ounce) can (drained)
Mandarin Orange Juice
from can and water to 1-1/3 cup mark (drained from can and adjusted with water)
Butter
2 tablespoons (none)
Frozen Concentrated Orange Juice
1 (10 ounce) can, divided (undiluted)
Instructions
1
In a heavy-bottom saucepan, combine the white sugar and cornstarch, stirring until well blended.
2
Carefully drain the mandarin oranges into a 2-cup measuring cup, reserving the juice. Add water to the juice until you reach the 1-1/3 cup mark.
3
Pour the juice mixture into the saucepan with the sugar and cornstarch, and stir continuously over medium heat until the mixture thickens and bubbles gently.
4
Once thickened, remove the saucepan from heat and stir in the butter until fully melted and combined.
5
Add half of the undiluted frozen concentrated orange juice to the mixture, mixing well. Set the remaining juice aside for later use.
6
Gently fold in the mandarin oranges, being careful not to break them apart.
7
If desired, return the sauce to low heat for a couple of minutes to warm through, stirring occasionally.
8
Serve warm over your choice of desserts, garnished as desired.
Nutrition Information
1.5g
Fat
37.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Sauce?
Citrus Bliss Sauce is a quick and versatile dessert topping known for its tangy sweetness.
What desserts pair well with this sauce?
It pairs beautifully with ice cream, sponge cake, cheesecake, pancakes, and crepes.
How should I present Citrus Bliss Sauce?
For an elegant presentation, serve in wide-mouth wine glasses garnished with whipped cream and a maraschino cherry.
Can I use fresh fruit instead of canned oranges?
Yes, the recipe suggests you can use fresh peaches as a substitute for mandarin oranges.
Is this a fast recipe to prepare?
Yes, it is described as an easy recipe that can be prepared in just a few minutes.
What pantry items are recommended for this recipe?
It is helpful to keep angel food cake in the freezer and cans of mandarin oranges in the pantry.
What is the first step in the instructions?
The first step is to combine white sugar and cornstarch in a heavy-bottom saucepan.
How do I prepare the orange juice liquid?
Drain the canned oranges and add water to the juice until you reach the 1-1/3 cup mark.
How is the sauce thickened?
The sauce is thickened by stirring the mixture over medium heat until it bubbles gently.
When do I add the butter?
Stir in the butter after the mixture has thickened and the saucepan is removed from the heat.
What type of orange juice concentrate is required?
The recipe calls for undiluted frozen concentrated orange juice.
How much orange juice concentrate should be used?
Use half of a 10-ounce can and set the remaining half aside for later use.
How do I add the mandarin oranges?
Gently fold in the mandarin oranges at the end to ensure they do not break apart.
Can the sauce be served warm?
Yes, it is recommended to serve the sauce warm over your choice of desserts.
How much white sugar is needed?
The recipe requires 2/3 cup of white sugar.
How much cornstarch is used in this recipe?
You will need 3 tablespoons of cornstarch as a thickening agent.
What size can of mandarin oranges should I use?
The recipe specifies one 11-ounce can of mandarin oranges.
How much butter is used?
The recipe uses 2 tablespoons of butter.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the fat content of the sauce?
The sauce contains 1.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates in each serving.
How much protein does this sauce provide?
The sauce provides 0.5 grams of protein per serving.
How many ingredients are in the Citrus Bliss Sauce?
There are a total of 6 ingredients in this recipe.
What type of saucepan is best for this recipe?
A heavy-bottom saucepan is recommended for even heat distribution.
Is this sauce good for last-minute entertaining?
Yes, its quick preparation makes it ideal for unexpected guests.
What are the primary tags for this recipe?
Primary tags include dessert sauce, citrus sauce, quick dessert, and mandarin orange.
Does the recipe use diluted orange juice?
No, the recipe specifically calls for undiluted frozen concentrated orange juice.
Can I reheat the sauce before serving?
Yes, you can return it to low heat for a couple of minutes to warm it through.
Is there fiber in the recipe?
The provided nutritional information indicates that fiber is not listed.
What is the total liquid amount needed?
The total liquid for the base is 1-1/3 cups of juice mixed with water.