Citrus Bliss Roll
Indulge in the delightful Citrus Bliss Roll, a stunning dessert inspired by Portuguese traditions. This unique creation features a delicate egg crepe that is light and airy, rolled into a beautiful jellyroll shape. Filled with a luscious orange curd, this dessert is a perfect blend of sweet and citrusy flavors, enhanced by a hint of cinnamon. Whether served as a decadent finale to a meal or as a sweet treat for breakfast, the Citrus Bliss Roll is sure to impress your guests. It pairs wonderfully with whipped cream, making each bite a refreshing experience. Allow the torte to cool completely before serving, ensuring the perfect slice every time.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
3/4 cup (granulated)
Eggs
3 (large, room temperature)
Orange
1 (juiced and zested)
Cinnamon
1 pinch (ground)
Sugar
1/2 cup (for sprinkling)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Generously grease and flour all sides of a 15x10x1 inch jellyroll pan with non-stick baking spray or butter and flour. This will prevent sticking and ensure easy removal.
3
In a large mixing bowl, using a mixer set at high speed, beat together the eggs and sugar for about 5 minutes until the mixture is smooth and the sugar is completely dissolved.
4
Gently stir in the freshly squeezed orange juice, orange zest, and a pinch of cinnamon until well combined.
5
Pour the batter into the prepared jellyroll pan, spreading it evenly.
6
Bake in the preheated oven for 12-15 minutes, or until the torte is puffy, bubbling into hills and valleys, and lightly golden on top.
7
While the torte is baking, prepare a clean kitchen towel that is slightly larger than the torte and sprinkle the remaining 1/2 cup of sugar evenly over it.
8
Once the torte is finished, remove it from the oven and carefully run a knife around the edges to loosen it.
9
Quickly invert the torte onto the sugared towel, placing the golden side down. Roll the torte up starting from the shorter side, using the towel to assist you.
10
Allow the rolled torte to rest, covered by the towel, for about 3 hours to cool and set.
11
Once cooled, gently unwrap the torte and slice it into even pieces before serving with whipped cream, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Citrus Bliss Roll?
The Citrus Bliss Roll is a delicate dessert inspired by Portuguese traditions, featuring a light and airy egg crepe rolled into a jellyroll shape with orange and cinnamon flavors.
What are the main ingredients in this recipe?
The main ingredients include sugar, large room-temperature eggs, orange (juice and zest), and a pinch of ground cinnamon.
How long should I beat the eggs and sugar?
You should beat the eggs and sugar at high speed for about 5 minutes until the mixture is smooth and the sugar is completely dissolved.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size pan is needed for the Citrus Bliss Roll?
You will need a 15x10x1 inch jellyroll pan.
How do I prepare the pan to prevent sticking?
Generously grease and flour all sides of the jellyroll pan with non-stick baking spray or butter and flour.
How long does the torte need to bake?
Bake the torte in the preheated oven for 12 to 15 minutes.
What should the torte look like when it is finished baking?
The torte should be puffy, bubbling into hills and valleys, and lightly golden on top.
Why do I need a kitchen towel for this recipe?
The kitchen towel is used to roll the warm torte immediately after baking to help it achieve its signature jellyroll shape.
How do I prepare the kitchen towel?
Use a clean kitchen towel slightly larger than the torte and sprinkle 1/2 cup of sugar evenly over it.
How do I invert the torte onto the towel?
Once removed from the oven, loosen the edges with a knife and quickly flip the torte onto the sugared towel with the golden side down.
Which way should I roll the torte?
Start rolling from the shorter side of the torte, using the towel to assist you in the process.
How long does the roll need to cool?
The rolled torte should rest, covered by the towel, for about 3 hours to cool completely and set.
What is the best way to serve the Citrus Bliss Roll?
Once cooled and set, unwrap the roll and slice it into even pieces; it pairs wonderfully with whipped cream.
Is this recipe gluten-free?
While the batter itself uses sugar, eggs, and orange, the pan preparation instructions suggest using flour to prevent sticking.
What kind of orange preparation is required?
You will need the juice and zest of one orange to flavor the batter.
What is the texture of the finished dessert?
The texture is a light and airy egg crepe that becomes luscious and sweet once rolled.
Can this be eaten for breakfast?
Yes, it can be served as a sweet breakfast treat or as a decadent finale to a meal.
What role does cinnamon play in this recipe?
A pinch of ground cinnamon is added to enhance the sweet and citrusy flavor profile of the roll.
Do I need to use room temperature eggs?
Yes, the recipe specifies using 3 large, room temperature eggs for the best results.
How much sugar is required for the batter?
The batter requires 3/4 cup of granulated sugar.
How much sugar is used for sprinkling?
An additional 1/2 cup of sugar is used to sprinkle over the kitchen towel for rolling.
Can I use a different type of citrus?
The recipe is designed for orange, but you could experiment with lemon or lime for a different citrus experience.
What speed should I set my mixer to?
You should use a high speed setting when beating the eggs and sugar together.
Does the recipe require any leavening agents like baking powder?
No, the lift in the torte comes from the 5 minutes of high-speed beating of the eggs and sugar.
How do I ensure a clean slice when serving?
Ensure the torte has cooled completely for at least 3 hours before attempting to slice it.
What is the origin inspiration for this dish?
The Citrus Bliss Roll is inspired by Portuguese culinary traditions.
Is there a specific way to stir in the citrus juice?
Gently stir in the orange juice, zest, and cinnamon until well combined after the eggs and sugar are beaten.
Is the batter thick or thin?
The batter is poured and spread evenly into the jellyroll pan, behaving like a thin crepe batter.
Can I make this ahead of time?
Yes, because it requires a 3-hour cooling period, it is an ideal dessert to prepare in advance.