Citrus Bliss Pound Cake
Indulge in the delightful flavors of this Citrus Bliss Pound Cake, inspired by the renowned Barefoot Contessa. This moist, buttery cake is infused with the vibrant essence of fresh oranges, making it a perfect breakfast treat or dessert to share with family and friends. The rich orange syrup brushed on top adds a burst of citrus and sweetness, elevating this classic cake to a new level of deliciousness. Each bite is a perfect harmony of flavors, creating a truly memorable experience for any occasion.
16
Servings
194
Calories
11
Ingredients
Ingredients
Unsalted butter
1/2 lb (at room temperature)
Granulated sugar
2 1/2 cups (divided)
Extra-large eggs
4 (at room temperature)
Grated orange zest
1/3 cup (from about 6 oranges)
All-purpose flour
3 cups (sifted)
Baking powder
1/2 teaspoon (sifted with flour)
Baking soda
1/2 teaspoon (sifted with flour)
Kosher salt
1 teaspoon (sifted with flour)
Freshly squeezed orange juice
3/4 cup (divided)
Buttermilk
3/4 cup (at room temperature)
Pure vanilla extract
1 teaspoon (none)
Instructions
Nutrition Information
9g
Fat
27g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Pound Cake?
It is a moist, buttery cake infused with the vibrant essence of fresh oranges, perfect for breakfast or dessert.
How many servings does this recipe yield?
The recipe makes approximately 16 servings.
How many calories are in one serving of this cake?
Each serving contains 194 calories.
What are the primary flavors in this recipe?
The primary flavors are buttery pound cake and fresh citrus from orange zest and juice.
Who inspired this pound cake recipe?
This recipe is inspired by the renowned Barefoot Contessa.
What type of butter should I use?
You should use 1/2 pound of unsalted butter at room temperature.
How much sugar is required for the Citrus Bliss Pound Cake?
The recipe requires 2 1/2 cups of granulated sugar, which is divided for different parts of the recipe.
How many eggs are needed for this cake?
The recipe calls for 4 extra-large eggs at room temperature.
How much orange zest is used in the recipe?
The recipe uses 1/3 cup of grated orange zest, which is roughly from 6 oranges.
What kind of flour is recommended?
The recipe calls for 3 cups of sifted all-purpose flour.
Does this recipe use baking powder or baking soda?
It uses both; 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda are sifted with the flour.
What type of salt is best for this cake?
One teaspoon of kosher salt is used and sifted along with the flour.
How much orange juice is required?
The recipe uses 3/4 cup of freshly squeezed orange juice, which is divided for use.
What type of milk is used in the batter?
The recipe uses 3/4 cup of buttermilk at room temperature.
Is vanilla extract included in the ingredients?
Yes, 1 teaspoon of pure vanilla extract is added to the recipe.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates are in each slice?
There are 27g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 2g of protein.
How many ingredients are in this recipe?
There are 11 ingredients total in this Citrus Bliss Pound Cake recipe.
Is this cake better for breakfast or dessert?
It is versatile and can be enjoyed as both a breakfast treat or a shared dessert.
What makes this cake extra moist?
The addition of buttermilk and the brushing of orange syrup on top helps keep the cake exceptionally moist.
What category does this recipe fall into?
This recipe is categorized as a Breakfast item, but also fits under Brunch and Dessert.
Are there any specific preparation instructions for the ingredients?
Yes, butter, eggs, and buttermilk should all be at room temperature for the best results.
How is the orange syrup used?
The rich orange syrup is brushed on top of the cake to add a burst of citrus flavor and sweetness.
What kind of orange juice should I use?
Freshly squeezed orange juice is recommended for the most vibrant flavor.
Does this cake contain any fiber?
According to the nutritional data, the fiber content is not specified.
What tags are associated with this recipe?
Tags include cake, orange, breakfast, brunch, dessert, pound cake, citrus, homemade, and moist.
Is this a homemade recipe?
Yes, this is a homemade pound cake recipe.
Can this be served at brunch?
Yes, 'brunch' is one of the primary tags and recommended occasions for this cake.
Is the flour used plain or self-rising?
Plain all-purpose flour is used, with baking powder and soda added separately.