Citrus Bliss Posset with Fresh Berries
Indulge in the creamy, tangy delight of Citrus Bliss Posset, a luscious dessert that combines the velvety smoothness of heavy cream with the refreshing zing of fresh lemons. Topped with a vibrant medley of berries, this simple yet elegant dish is perfect for any occasion, whether it's a dinner party or a cozy night in. With just a handful of ingredients, you can whip together a show-stopping dessert that is sure to impress your guests or make a simple weeknight dessert feel extra special.
N/A
Servings
105
Calories
5
Ingredients
Ingredients
heavy cream
2 cups (none)
granulated sugar
2/3 cup (none)
fresh lemon zest
1 tablespoon (zested from about 2 lemons)
fresh lemon juice
6 tablespoons (juiced from about 2 lemons)
raspberries or blueberries
1 cup (washed and ready for garnish)
Instructions
1
In a medium-sized heavy saucepan, combine the heavy cream, granulated sugar, and lemon zest. Stir the mixture gently and bring it to a boil over medium heat.
2
Once boiling, continue to cook for 10-12 minutes, stirring frequently to ensure the sugar dissolves completely. Keep an eye on the mixture to prevent it from boiling over; if it does, briefly remove it from heat.
3
After boiling, remove the saucepan from heat and carefully stir in the fresh lemon juice. Let the mixture cool for a few minutes. You will notice a thin skin forming on the surface.
4
Using a fine mesh sieve, strain the mixture into a bowl to discard the lemon zest, ensuring a smooth texture for your posset.
5
Pour the strained posset evenly into 8 small espresso cups or ramekins. Place the cups on a small baking sheet.
6
Refrigerate the cups uncovered for 2-3 hours until the posset has set. After this time, you can cover them with plastic wrap if needed.
7
Before serving, garnish each posset with a generous helping of fresh raspberries or blueberries, adding a pop of color and flavor. Enjoy your refreshing Citrus Bliss Posset!
Nutrition Information
8.5g
Fat
8.3g
Carbs
0.75g
Protein
7.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Posset?
Citrus Bliss Posset is a creamy, tangy dessert made by combining heavy cream, sugar, and lemon juice to create a velvety smooth treat.
How many servings does this recipe provide?
The recipe is designed to fill 8 small espresso cups or ramekins, making 8 individual servings.
What are the primary ingredients in Citrus Bliss Posset?
The main ingredients are heavy cream, granulated sugar, fresh lemon zest, fresh lemon juice, and fresh berries for garnish.
How long does the cream and sugar mixture need to boil?
The mixture should be boiled for 10-12 minutes while stirring frequently to ensure the sugar is completely dissolved.
Why is lemon juice added to the recipe?
Lemon juice acts as a thickening agent, reacting with the cream to create the signature set texture of a posset.
How long does the posset take to set in the refrigerator?
The possets need to be refrigerated for 2-3 hours until they are fully set.
Is this a no-bake dessert?
Yes, this is a no-bake dessert as it is prepared on the stovetop and set in the refrigerator.
What berries go best with the Citrus Bliss Posset?
Fresh raspberries or blueberries are highly recommended to add a pop of color and complementary flavor.
Should I strain the mixture?
Yes, using a fine mesh sieve to strain the mixture is essential for removing the lemon zest and ensuring a smooth texture.
What is the calorie count for one serving?
Each serving contains approximately 105 calories.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor and for its natural acidity which helps the posset set correctly.
How much fat is in this dessert?
One serving contains 8.5g of fat.
Is the Citrus Bliss Posset gluten-free?
Based on the ingredients list, this recipe is naturally gluten-free.
What should I do if the mixture boils over?
If the mixture begins to boil over, briefly remove the saucepan from the heat until it settles.
How much lemon zest is required?
You will need 1 tablespoon of fresh lemon zest, which is typically obtained from about 2 lemons.
Can I make this dessert ahead of time?
Yes, this is an excellent make-ahead dessert since it requires several hours to set in the fridge.
What kind of cream should I use?
You should use 2 cups of heavy cream to achieve the necessary richness and consistency.
How much sugar is in a serving?
There are 7.9g of sugar per serving.
Do I need to cover the possets while they set?
They should be refrigerated uncovered for the first 2-3 hours, but can be covered with plastic wrap once they have set.
What should I use to serve the posset?
Small espresso cups or ramekins are the perfect size for serving this rich dessert.
Is there any protein in this recipe?
Each serving provides about 0.75g of protein.
How many carbohydrates are in one serving?
One serving contains 8.3g of carbohydrates.
What texture should I expect from a posset?
A posset has a velvety, smooth, and creamy texture that is thicker than a sauce but softer than a firm pudding.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain gelatin or meat products.
How much lemon juice is used in the recipe?
The recipe calls for 6 tablespoons of fresh lemon juice, which is roughly the yield from 2 lemons.
What causes the 'thin skin' mentioned in the instructions?
The thin skin forms as the boiled cream and lemon mixture begins to cool and stabilize.
Can I substitute granulated sugar with honey?
The recipe specifies granulated sugar; using honey may alter the texture and prevent the posset from setting correctly.
Are there any fibers in this dessert?
The nutritional information indicates that the fiber content is negligible.
Can I use orange instead of lemon?
While the recipe specifies lemon for 'Citrus Bliss', you could experiment with other citrus, though the setting ability may vary due to different acidity levels.
What makes this recipe 'elegant'?
The combination of its smooth texture, citrus zing, and the fresh berry garnish makes it a sophisticated yet simple dessert for any occasion.