Citrus Bliss Loaf
Experience the delightful fusion of tart and sweet with this Citrus Bliss Loaf, a recipe passed down from high school that has stood the test of time. Whether you choose the refreshing zing of lemon or the bright sweetness of orange, this loaf is certain to impress. For an added burst of flavor, consider folding in frozen blueberries for the lemon version or fresh cranberries for the orange version. Perfect for breakfast, dessert, or a cozy afternoon snack, this simple recipe is sure to become a cherished staple in your kitchen!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
margarine
5 tablespoons (softened)
flour
1 1/2 cups (all-purpose)
sugar
1 cup (granulated)
baking powder
1 1/2 teaspoons
egg
1 large (beaten)
milk
1/2 cup (whole milk)
lemon or orange
1 (zest and juice)
salt
1 pinch
blueberries or cranberries
1/2 cup (optional, fresh or frozen)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a loaf tin and set aside.
2
Zest the lemon or orange using a grater, being careful to only get the outer layer without the bitter white pith.
3
In a large mixing bowl, cream the softened margarine and sugar together until light and fluffy.
4
Add the beaten egg and mix well. Slowly incorporate the dry ingredients - flour, baking powder, and salt - followed by the milk. Stir until just combined.
5
Gently fold in the citrus zest and, if desired, the blueberries or cranberries.
6
Pour the batter into the prepared loaf tin, smoothing the top. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
7
Once out of the oven, use a toothpick to poke a few holes in the top of the loaf. Squeeze the juice from half of the fruit over the warm loaf for added moisture and flavor.
8
For the glaze, mix the juice from the remaining half with icing sugar until you reach your desired consistency. Drizzle over the cooled loaf before serving.
Nutrition Information
8g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Loaf?
Citrus Bliss Loaf is a delightful quick bread featuring lemon or orange zest, known for its fusion of tart and sweet flavors.
What citrus fruits can I use in this recipe?
You can use either one lemon for a refreshing zing or one orange for a bright sweetness.
What is the recommended oven temperature?
The loaf should be baked in an oven preheated to 350°F (175°C).
How long does the Citrus Bliss Loaf take to bake?
The loaf typically takes 40 to 45 minutes to bake.
How do I know when the loaf is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
Can I add berries to this recipe?
Yes, you can gently fold in 1/2 cup of blueberries or cranberries for extra flavor.
Is it better to use fresh or frozen berries?
You can use either fresh or frozen berries for this recipe.
What type of flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
Does this recipe use butter or margarine?
The recipe specifically uses 5 tablespoons of softened margarine.
How much sugar is needed for the batter?
You will need 1 cup of granulated sugar for the loaf batter.
What kind of milk should I use?
The recipe recommends using 1/2 cup of whole milk.
How many eggs are required?
The recipe requires 1 large beaten egg.
How much baking powder is used?
This recipe requires 1 1/2 teaspoons of baking powder.
Should I include salt in the recipe?
Yes, include 1 pinch of salt to balance the flavors.
How do I properly zest the citrus?
Use a grater to remove only the outer layer of the fruit, avoiding the bitter white pith.
What is the first step after removing the loaf from the oven?
Use a toothpick to poke holes in the top and squeeze the juice from half the fruit over the warm loaf.
How is the citrus glaze prepared?
Mix the juice from the remaining half of the fruit with icing sugar until you reach your desired consistency.
When should I apply the glaze?
Drizzle the glaze over the loaf only after it has completely cooled.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this loaf?
Each serving contains 8g of fat.
How many carbohydrates are in a slice?
There are 29g of carbohydrates per serving.
What is the protein content?
The loaf provides 2g of protein per serving.
Is this loaf suitable for breakfast?
Yes, it is tagged as an excellent option for breakfast, dessert, or snacks.
Do I need to grease the loaf tin?
Yes, grease a loaf tin and set it aside before preparing the batter.
How should I combine the margarine and sugar?
Cream them together in a large mixing bowl until the mixture is light and fluffy.
Which fruit is suggested for the orange version of the loaf?
Fresh cranberries are recommended for the orange version.
Which fruit is suggested for the lemon version?
Frozen blueberries are a great addition to the lemon version of the loaf.
How should the egg be prepared before adding it to the bowl?
The egg should be beaten before being mixed into the creamed margarine and sugar.
What is the mixing technique for the dry ingredients and milk?
Slowly incorporate the dry ingredients followed by the milk, stirring until just combined.
Is this Citrus Bliss Loaf an easy recipe for beginners?
Yes, it is described as a simple recipe and tagged for easy baking.