Citrus Bliss Limoncello
Citrus Bliss Limoncello is a deliciously refreshing lemon-infused vodka that enhances any occasion. This homemade liqueur boasts a vibrant, tangy flavor profile that invigorates the palate, making it an ideal after-dinner treat or a delightful addition to cocktails. Sipping on this homemade limoncello, especially when chilled straight from the freezer, delivers an unparalleled burst of citrus goodness. With bright lemon notes and a perfectly balanced sweetness, it's a drink that invites relaxation and enjoyment. Bringing the taste of Italy into your home, this recipe captures the essence of sunny days and gentle breezes, making it a favorite beverage for gatherings with friends and family.
N/A
Servings
128
Calories
4
Ingredients
Ingredients
Thick-skinned lemons
15 (Washed and peeled)
100 proof vodka
2 (750 ml) bottles (N/A)
Sugar
4 cups (N/A)
Water
5 cups (N/A)
Instructions
1
Thoroughly wash the lemons with a vegetable brush and hot water to remove any pesticide residue or wax coating.
2
Once cleaned, pat the lemons dry with a clean towel.
3
Using a vegetable peeler, carefully peel the lemons, avoiding the white pith as much as possible. If you do accidentally peel some pith, gently scrape it away with the tip of a knife.
4
In a large glass jar, combine the lemon zest with one bottle of 100 proof vodka, ensuring the zest is fully submerged.
5
Seal the jar tightly and let it infuse at room temperature for 40 days, stored in a dark cabinet.
6
After 40 days, prepare a simple syrup by combining 4 cups of sugar and 5 cups of water in a saucepan.
7
Bring the mixture to a boil, stirring occasionally, and cook until the sugar is fully dissolved and the syrup has thickened slightly, about 5 minutes.
8
Allow the syrup to cool to room temperature.
9
Once cooled, add the syrup to the jar with the limoncello mixture, along with the second bottle of vodka.
10
Seal the jar again and return it to the cupboard for an additional 40 days to develop its flavor.
11
After the second infusion period, strain the limoncello into clean bottles, discarding the lemon zest.
12
Store the filled bottles in a cupboard or in the freezer for optimal serving temperature.
Nutrition Information
0g
Fat
32g
Carbs
0g
Protein
0g
Fiber
32g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Limoncello?
Citrus Bliss Limoncello is a refreshing homemade lemon-infused vodka liqueur with a vibrant, tangy flavor and balanced sweetness.
How many lemons are required for this recipe?
You will need 15 thick-skinned lemons.
What is the best way to clean the lemons?
Thoroughly wash the lemons with a vegetable brush and hot water to remove any pesticide residue or wax coating.
How should the lemons be peeled?
Use a vegetable peeler to carefully remove the zest while avoiding the bitter white pith.
What should I do if I accidentally peel some white pith?
If you get pith on your peels, gently scrape it away using the tip of a knife.
What kind of vodka is used in this recipe?
The recipe calls for 100 proof vodka for the best infusion.
How much vodka is needed in total?
You will need two 750 ml bottles of 100 proof vodka.
How long is the initial infusion period?
The lemon zest should infuse in the first bottle of vodka for 40 days.
Where should the mixture be stored during infusion?
Store the jar in a dark cabinet at room temperature.
How do I make the simple syrup?
Combine 4 cups of sugar and 5 cups of water in a saucepan and bring to a boil.
How long should the syrup boil?
Cook the syrup for about 5 minutes until the sugar dissolves and it thickens slightly.
Should I add the syrup while it is hot?
No, you must allow the syrup to cool to room temperature before adding it to the vodka.
When is the second bottle of vodka added?
The second bottle of vodka is added after the first 40-day infusion period, along with the cooled syrup.
How long is the second infusion period?
The mixture should sit for an additional 40 days to develop its flavor.
What is the total time required for infusion?
The total infusion process takes 80 days.
When do I remove the lemon zest?
Strain the limoncello into bottles and discard the zest after the second 40-day period is complete.
What are the storage options for finished limoncello?
You can store the bottles in a cupboard or in the freezer for optimal serving temperature.
How many calories are in a serving of this limoncello?
There are 128 calories per serving.
What is the sugar content?
Each serving contains 32 grams of sugar.
Are there any fats or proteins in this drink?
No, this recipe contains 0g of fat and 0g of protein.
How many grams of carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
What makes this limoncello a good after-dinner treat?
Its vibrant, tangy flavor profile and bright lemon notes make it a refreshing palate cleanser.
Can I use this limoncello in cocktails?
Yes, it is a delightful addition to various cocktail recipes.
What type of container should I use for the infusion?
A large glass jar that can be sealed tightly is required.
Is this recipe inspired by any specific cuisine?
Yes, this recipe captures the essence of traditional Italian limoncello.
How many ingredients are in this recipe?
There are four main ingredients: lemons, vodka, sugar, and water.
What is the recommended serving style?
It is best served chilled, especially straight from the freezer.
Why is 100 proof vodka preferred over lower proof?
Higher proof vodka better extracts the essential oils and flavors from the lemon zest.
Does the recipe contain any fiber?
No, this liqueur contains 0g of fiber.
What should the lemon zest look like during infusion?
The zest should be fully submerged in the vodka to ensure proper extraction.