Citrus Bliss Lemon Sherbet
Indulge in the refreshing taste of Citrus Bliss Lemon Sherbet, a deliciously tangy frozen dessert that showcases the vibrant flavor of fresh Meyer lemons. Originating from an old-world recipe, this sherbet perfectly balances tartness and sweetness, making it an ideal treat for warm weather gatherings or a delightful finish to any meal. With its creamy texture derived from fluffy egg whites and the zesty brightness of lemon juice, this sherbet is not just a dessert; it's a celebration of sunshine in every spoonful. Perfect for serving at summer parties or enjoying on a quiet afternoon, it brings joy and refreshment to anyone lucky enough to indulge in it.
12
Servings
140
Calories
4
Ingredients
Ingredients
Water
1 quart (none)
Sugar
3 cups (none)
Lemon Juice
3/4 cup (freshly squeezed)
Egg Whites
2 (stiffly beaten)
Instructions
1
In a medium saucepan, combine 1 quart of water and 3 cups of sugar. Bring the mixture to a rolling boil over medium heat, stirring occasionally until the sugar is completely dissolved. Allow it to boil for an additional 5 minutes.
2
Remove the saucepan from heat and stir in 3/4 cup of freshly squeezed lemon juice. Let the mixture cool to room temperature.
3
Once cooled, pour the mixture into a shallow baking dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches a mushy consistency, about 2 to 3 hours.
4
Gently fold in the 2 stiffly beaten egg whites into the partially frozen lemon mixture until well combined and smooth.
5
Return the sherbet to the freezer and freeze until firm, an additional 2 to 4 hours or until ready to serve.
6
Scoop the Citrus Bliss Lemon Sherbet into bowls or cones and enjoy its tangy sweetness!
Nutrition Information
0
Fat
35
Carbs
0.5
Protein
35
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Lemon Sherbet?
It is a tangy frozen dessert featuring Meyer lemons, balanced with sweetness and a creamy texture from egg whites.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 140 calories.
How much sugar is in each serving?
There are 35 grams of sugar per serving.
Is this sherbet fat-free?
Yes, the recipe contains 0 grams of fat.
What are the main ingredients?
The main ingredients are water, sugar, freshly squeezed lemon juice, and stiffly beaten egg whites.
How much lemon juice is required?
You will need 3/4 cup of freshly squeezed lemon juice.
How do I prepare the egg whites?
The egg whites should be stiffly beaten before being folded into the mixture.
How long should the water and sugar mixture boil?
Bring it to a rolling boil and then let it boil for an additional 5 minutes.
What is the total carbohydrate content?
Each serving contains 35 grams of carbohydrates.
Is there any protein in this sherbet?
Yes, there is 0.5 grams of protein per serving.
How much water is needed?
The recipe calls for 1 quart of water.
How much sugar is used in the entire recipe?
The recipe requires 3 cups of sugar.
How often should I stir the mixture in the freezer?
Stir the mixture every 30 minutes until it reaches a mushy consistency.
What is the initial freezing time?
The initial freeze to reach a mushy consistency takes about 2 to 3 hours.
When do I add the egg whites?
Fold in the egg whites once the lemon mixture has reached a mushy consistency.
How long is the final freezing process?
The final freeze takes an additional 2 to 4 hours until the sherbet is firm.
What type of dish should I use for freezing?
A shallow baking dish is recommended for the freezing process.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts.
What flavor of lemons are recommended?
The recipe specifically highlights the vibrant flavor of fresh Meyer lemons.
Is there any sodium in this recipe?
The nutritional data indicates no sodium content.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free.
What is the origin of this recipe?
This sherbet originates from an old-world recipe.
How should the sherbet be served?
Scoop it into bowls or cones for a refreshing treat.
What is the total ingredient count?
There are 4 ingredients in this recipe.
What tags are associated with this recipe?
Tags include sorbet, lemon, frozen dessert, meyer lemon, citrus, and homemade.
Is there any fiber in the sherbet?
The recipe contains 0 grams of fiber.
Is this dessert suitable for summer?
Yes, it is described as a perfect summery treat for warm weather gatherings.
What is the texture of the finished sherbet?
It has a creamy texture derived from the fluffy egg whites.
What is the first step of the instructions?
Combine water and sugar in a saucepan and bring to a rolling boil.