Citrus Bliss Lemon Glaze
Elevate your desserts with this delightful Citrus Bliss Lemon Glaze that adds a bright, zesty finish to cakes, cookies, and pastries. This glaze brings a refreshing burst of lemon flavor, perfect for brightening up any sweet treat. Simple to prepare and made with just a handful of ingredients, it's the perfect topping for lemon loaf cake, fruit tarts, or even drizzled over pancakes for a citrusy brunch option. Get ready to impress your family and friends with this easy homemade glaze that will leave them wanting more!
1
Servings
1000
Calories
4
Ingredients
Ingredients
Powdered Sugar
2 cups (sifted)
Lemon
1 (zest and juiced)
Lemon Juice
1/2 cup (freshly squeezed)
Butter
2 teaspoons (unsalted)
Instructions
1
In a glass bowl, combine the sifted powdered sugar and freshly squeezed lemon juice. Whisk until the mixture is smooth and well combined.
2
Add the lemon zest and unsalted butter to the sugar mixture, and stir to incorporate.
3
Place the bowl in the microwave and heat on high for 30 seconds.
4
Remove from the microwave and whisk the mixture again until it becomes completely smooth and glossy. If needed, microwave for an additional 10-15 seconds and whisk until you achieve the desired consistency.
5
Let the glaze cool slightly before drizzling it over your favorite desserts. Enjoy!
Nutrition Information
15g
Fat
235g
Carbs
0g
Protein
230g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Lemon Glaze?
It is a bright and zesty dessert topping designed to elevate cakes, cookies, and pastries with a refreshing burst of lemon flavor.
What are the primary ingredients for this glaze?
The main ingredients are 2 cups of sifted powdered sugar, 1/2 cup of freshly squeezed lemon juice, the zest and juice of one lemon, and 2 teaspoons of unsalted butter.
How do I prepare the powdered sugar for this recipe?
The powdered sugar should be sifted before use to ensure the glaze is smooth and free of lumps.
Can I use bottled lemon juice instead of fresh?
While fresh juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if fresh lemons are unavailable.
What is the purpose of adding butter to the glaze?
Butter adds a rich flavor and helps the glaze achieve a smooth, glossy finish.
How long does it take to microwave the glaze?
Initial heating takes 30 seconds on high, followed by an optional 10-15 seconds if needed to reach the desired consistency.
What should I do if my glaze is still lumpy?
Whisk the mixture vigorously after microwaving; if lumps persist, you can microwave it for an additional 10 seconds and whisk again.
How should I apply the glaze to my desserts?
Let the glaze cool slightly before drizzling it over your favorite sweets like lemon loaf cake or fruit tarts.
Is this lemon glaze recipe suitable for pancakes?
Yes, it makes an excellent citrusy topping for a brunch-style pancake dish.
What is the total calorie count for this recipe?
The entire recipe contains approximately 1000 calories.
How much sugar is in the Citrus Bliss Lemon Glaze?
The recipe contains 230 grams of sugar.
How many carbohydrates are in this glaze?
The recipe has a total of 235 grams of carbohydrates.
Does this glaze contain any protein?
No, this glaze contains 0 grams of protein.
What is the fat content of the glaze?
The glaze contains 15 grams of fat, primarily from the unsalted butter.
Can I use lime instead of lemon?
Yes, you can substitute lemon juice and zest with lime juice and zest for a Citrus Bliss Lime Glaze.
What type of bowl is best for mixing this?
A microwave-safe glass bowl is recommended for mixing and heating the ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick dessert topping that requires only a few simple steps.
How do I get the most zest from my lemon?
Use a microplane or fine grater to remove only the yellow part of the peel, avoiding the bitter white pith.
Can I make this glaze without a microwave?
Yes, you can whisk the ingredients in a small saucepan over low heat until the butter melts and the sugar is fully incorporated.
What is the serving size for this recipe?
The recipe is listed as providing 1 total serving of the glaze batch.
How do I fix a glaze that is too thin?
Add a small amount of extra sifted powdered sugar and whisk until it reaches your preferred thickness.
How do I fix a glaze that is too thick?
Whisk in a few extra drops of lemon juice until the consistency becomes more fluid.
Does this glaze harden?
As it cools, the glaze will set and slightly firm up, creating a beautiful finish on your baked goods.
Can I store leftover glaze?
Yes, store any leftover glaze in an airtight container in the refrigerator and reheat slightly to loosen it before using.
Is this glaze gluten-free?
The ingredients listed—sugar, lemon, and butter—are naturally gluten-free.
Can I add vanilla to this glaze?
Adding a half-teaspoon of vanilla extract would complement the lemon flavor well, though it is not in the original recipe.
Is this glaze vegan?
The original recipe uses butter, but it can be made vegan by substituting the butter with a plant-based alternative.
What makes the glaze 'glossy'?
The combination of melting the butter and whisking it thoroughly with the sugar and acid from the lemon juice creates the glossy look.
How much lemon juice is needed in total?
You need 1/2 cup of juice plus the juice from one whole lemon.
Can this be used on fruit tarts?
Yes, it is a perfect topping for fruit tarts to add a sweet and sour citrus note.