Citrus Bliss Layered Daiquiri Dessert
Inspired by a delightful cover on 'Kraft's What's Cooking?' magazine, this Citrus Bliss Layered Daiquiri Dessert transforms classic flavors into an elegant and refreshing frozen treat. Perfect for warm days or special occasions, it's made with layers of creamy lemon-lime goodness and vibrant lime sherbet that create a beautiful visual presentation. Easy to prepare ahead of time, this dessert is both eye-catching and delicious, making it an ideal centerpiece for your lunch or dinner party. Your guests will be captivated by the zesty citrus flavors, and the light texture makes it the perfect ending to any meal!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Lime Sherbet
2 cups (thawed slightly)
Cream Cheese
1 (250 g) package (softened)
Sweetened Condensed Milk
1 (12 ounce) can (or make your own from a recipe)
Lemon Juice
1/2 cup (freshly squeezed)
Cool Whip
1 (1 liter) container (thawed)
Lemon Slices
as needed (for garnish)
Lime Slices
as needed (for garnish)
Instructions
1
In a 9 x 5 loaf pan, spread the softened lime sherbet evenly over the bottom.
2
Place the pan in the freezer and freeze the sherbet layer for about 10 minutes to firm up.
3
In a mixing bowl, beat the cream cheese until smooth and fluffy.
4
Gradually add the sweetened condensed milk to the cream cheese, continuing to beat until the mixture is well combined and airy.
5
Stir in the fresh lemon juice to add a tangy twist to the filling.
6
Gently fold in the Cool Whip until fully incorporated, ensuring a light and fluffy texture.
7
Spread the creamy mixture over the lime sherbet layer, smoothing it out evenly.
8
Cover the loaf pan with plastic wrap and place it back in the freezer, allowing it to set for at least 3 hours or overnight for optimal texture.
9
To serve, carefully invert the dessert onto a serving platter, gently shaking it if needed to release.
10
Garnish with fresh lemon and lime slices for an extra pop of color and flavor before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus Bliss Layered Daiquiri Dessert?
It is an elegant, refreshing frozen dessert inspired by Kraft's What's Cooking? magazine, featuring layers of lime sherbet and a creamy lemon-lime filling.
How many ingredients are needed for this recipe?
There are 7 ingredients in total, including the garnishes: lime sherbet, cream cheese, sweetened condensed milk, lemon juice, Cool Whip, lemon slices, and lime slices.
What size pan should I use?
A 9 x 5-inch loaf pan is recommended for this recipe.
How should the lime sherbet be prepared before layering?
The lime sherbet should be thawed slightly to make it easy to spread evenly over the bottom of the pan.
How long does the sherbet layer need to freeze initially?
The sherbet layer should be frozen for about 10 minutes to firm up before adding the creamy layer.
How do I prepare the cream cheese for the filling?
The cream cheese should be softened and then beaten in a mixing bowl until it is smooth and fluffy.
Can I use homemade sweetened condensed milk?
Yes, you can use a standard 12-ounce can or a homemade equivalent for this recipe.
How is the lemon juice incorporated?
The freshly squeezed lemon juice should be stirred into the beaten cream cheese and sweetened condensed milk mixture.
What is the best way to add the Cool Whip?
Gently fold the thawed Cool Whip into the mixture until it is fully incorporated to ensure the texture remains light and fluffy.
How long should the entire dessert freeze?
The dessert needs to freeze for at least 3 hours, though freezing it overnight is recommended for the best texture.
How do I remove the dessert from the loaf pan?
Carefully invert the pan onto a serving platter and give it a gentle shake if necessary to release the frozen loaf.
What garnishes are suggested for this dessert?
Fresh lemon and lime slices are used as garnishes to add a pop of color and extra flavor before serving.
Is this a good dessert for a party?
Yes, it is described as an eye-catching and elegant centerpiece that is perfect for lunch or dinner parties.
Can I make this dessert in advance?
Yes, it is specifically designed as a make-ahead dessert since it requires several hours to set in the freezer.
What flavor is the sherbet layer?
The base layer is made with lime sherbet.
Does the recipe contain alcohol?
No, despite the 'daiquiri' name, this recipe uses citrus juices and sherbet to create those flavors without alcohol.
Should I cover the pan while it freezes?
Yes, the recipe instructs to cover the loaf pan with plastic wrap before placing it in the freezer to set.
What is the texture of the creamy layer?
The combination of cream cheese and Cool Whip creates a light, airy, and fluffy texture.
How much Cool Whip is required?
One 1-liter container of thawed Cool Whip is needed.
How much lemon juice should I use?
The recipe calls for 1/2 cup of freshly squeezed lemon juice.
Is this dessert served warm or cold?
It is a frozen dessert and should be served directly from the freezer.
What makes this dessert refreshing?
The combination of frozen sherbet and zesty citrus flavors like lemon and lime makes it very refreshing.
Can I use bottled lemon juice?
While fresh is recommended for a tangy twist, bottled can be used if fresh is unavailable.
What is the order of the layers?
The lime sherbet goes on the bottom, followed by the creamy lemon filling on top.
Is this a summertime dessert?
Yes, it is tagged as a 'summertime dessert' because it is frozen and citrusy.
How much lime sherbet is needed?
The recipe requires 2 cups of lime sherbet.
What happens if I don't soften the cream cheese?
If the cream cheese isn't softened, the filling may have lumps and won't reach the desired fluffy consistency.
Can I use lime juice instead of lemon juice?
While the recipe specifies lemon juice for the filling, substituting lime juice would still fit the citrus profile of the dessert.
How should I store any leftovers?
Leftovers should be covered and stored in the freezer to maintain their frozen consistency.
What makes the presentation visually appealing?
The vibrant green of the lime sherbet contrasted with the white creamy layer and the fresh citrus garnishes creates a beautiful presentation.