Frequently Asked Questions
What are Citrus Bliss Jelly Candies?
Citrus Bliss Jelly Candies are homemade chewy treats featuring the vibrant flavors of fresh orange and lemon juices and zest.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, and powdered sugar.
How much sugar is used in Citrus Bliss Jelly Candies?
The recipe calls for 2 cups of granulated sugar to sweeten the jelly mixture.
What type of gelatin should I use?
You should use 3 envelopes (1/4 ounce each) of unflavored gelatin to provide the necessary structure and texture.
How much water is needed for the gelatin?
You will need 1 1/2 cups of water to hydrate the gelatin and sugar mixture.
Is fresh juice recommended for this recipe?
Yes, the recipe specifies freshly squeezed lemon and orange juice for the best tartness and flavor.
How much orange juice is required?
The recipe requires 1/2 cup of freshly squeezed orange juice.
How much lemon juice is needed?
You will need 1/4 cup of freshly squeezed lemon juice.
Why is salt added to the candy mixture?
A 1/4 teaspoon of salt is added to help enhance the citrus and sugar flavors.
How much orange zest is used?
The recipe calls for 1 1/2 tablespoons of freshly grated orange zest for aromatic flavor.
What is the amount of lemon zest needed?
You will need 1 1/2 teaspoons of freshly grated lemon zest.
What is the first step in making the jelly candies?
Combine the sugar, water, and gelatin in a medium saucepan and stir well to dissolve the gelatin evenly.
How long should I boil the mixture?
The mixture should be boiled over medium heat for 15 to 20 minutes.
What is the 'soft thread' stage?
The soft thread stage is reached when a small amount of the boiling mixture dropped into cold water forms a fragile thread.
When do I add the juices and salt?
Immediately after removing the saucepan from the heat, add the lemon juice, orange juice, and salt.
How long should the mixture cool before adding the zest?
Allow the mixture to cool for about 10 minutes before stirring in the citrus zest.
What size pan should be used to set the candy?
The recipe recommends using a 9x5 inch pan.
How do I prevent the candy from sticking to the pan?
Rinse the pan with cold water before pouring in the jelly mixture to prevent sticking.
How long does the candy take to set?
The candy needs to set at room temperature for about 4 hours or until it is completely firm.
How do I remove the candy from the pan?
Run a blunt knife dipped in water around the edges to loosen it, then invert the pan over a baking sheet.
What tool should I use to cut the jelly candy?
Use a serrated knife dipped in cold water to cut the candy into bite-sized cubes.
What is used to coat the jelly cubes?
The cubes are rolled in powdered sugar to coat each piece generously.
How should the candies dry?
Place the coated candies on a cake rack, cover with a clean cloth, and let them dry for several hours.
How should I store the finished candies?
Store the dried candies in a cardboard box or wrap them in a paper bag to keep them fresh.
How many calories are in these candies?
Each serving contains approximately 144 calories.
Do these candies contain any fat?
No, these Citrus Bliss Jelly Candies contain 0g of fat.
How many carbohydrates are in a serving?
There are approximately 34.9g of carbohydrates per serving.
What is the sugar content?
Each serving contains about 34.6g of sugar.
Can these candies be used for gifts?
Yes, they are ideal for holiday gatherings, party treats, and homemade gifts.
What is the texture of these candies?
These candies have a chewy, satisfying jelly texture with a light powdered sugar coating.