Citrus Bliss Frosted Pie
Indulge in the refreshing taste of summer with this delightful Citrus Bliss Frosted Pie. Combining the tangy sweetness of orange gelatin with smooth, creamy vanilla ice cream and juicy mandarin oranges, this dessert is a true crowd-pleaser. Topped with a light and airy whipped topping, this dessert is perfect for warm weather gatherings and can be prepared in advance. Share this dessert with family and friends and watch it disappear in no time!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Deep dish pie shell
1 (baked)
Orange gelatin
1 (3 ounce) package (dissolved in hot orange juice)
Orange juice
2/3 cup (boiled and hot)
Vanilla ice cream
1 cup (softened)
Mandarin oranges
1 (11 ounce) can (drained)
Cool Whip Topping or la creme whipped topping
1 cup (thawed)
Instructions
1
Begin by preparing your deep dish pie shell according to package instructions until golden brown. Allow it to cool completely.
2
In a mixing bowl, dissolve the orange gelatin in 2/3 cup of boiling hot orange juice, stirring until fully dissolved.
3
Spoon softened vanilla ice cream into the gelatin mixture, blending thoroughly until the ice cream has melted and the mixture is smooth and uniform.
4
Refrigerate the mixture for about 15-20 minutes or until it starts to slightly thicken.
5
Gently fold in the drained mandarin oranges until evenly distributed throughout the mixture.
6
Carefully incorporate the thawed Cool Whip Topping, ensuring not to deflate the mixture.
7
Pour the orange filling into the cooled baked pie shell, smoothing the top with a spatula.
8
Cover the pie with plastic wrap and place it in the freezer for at least 2 hours or until the filling is firm.
9
Before serving, remove the pie from the freezer and let it sit at room temperature for 10 minutes to soften slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Frosted Pie?
It is a refreshing frozen dessert made with orange gelatin, vanilla ice cream, mandarin oranges, and whipped topping in a pie shell.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of pie shell is required?
The recipe calls for one deep dish pie shell, which should be baked according to package instructions.
How do I prepare the gelatin for the filling?
Dissolve one 3-ounce package of orange gelatin in 2/3 cup of boiling hot orange juice.
Can I use water instead of orange juice to dissolve the gelatin?
While the recipe specifies orange juice for enhanced flavor, boiling water can be used as a substitute if necessary.
What consistency should the vanilla ice cream be when adding it to the gelatin?
The vanilla ice cream should be softened so it can be easily blended into the hot gelatin mixture.
How long does the gelatin and ice cream mixture need to refrigerate?
It should be refrigerated for approximately 15 to 20 minutes until it starts to slightly thicken.
Should the mandarin oranges be drained before use?
Yes, one 11-ounce can of mandarin oranges should be thoroughly drained before being folded into the mixture.
What kind of whipped topping should I use?
You can use 1 cup of thawed Cool Whip Topping or la creme whipped topping.
How long does the pie need to stay in the freezer?
The pie needs to be frozen for at least 2 hours or until the filling becomes firm.
Do I need to let the pie sit out before serving?
Yes, remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly for easier slicing.
Is this a no-bake recipe?
The filling is no-bake, but the pie shell itself requires baking before the filling is added.
Can I make this dessert in advance?
Yes, it is an excellent dessert to prepare ahead of time since it needs to be stored in the freezer.
What is the flavor profile of this pie?
It features a tangy orange sweetness combined with a smooth, creamy vanilla finish.
What happens if I don't let the pie shell cool?
If the shell is hot, the frozen filling mixture will melt and may result in a soggy crust.
Can I use a different flavor of gelatin?
Yes, you can experiment with lemon, lime, or strawberry gelatin for different flavor variations.
How do I incorporate the whipped topping without deflating it?
Carefully and gently fold the topping into the mixture using a spatula rather than stirring vigorously.
Can I use fresh oranges instead of canned?
Yes, as long as they are peeled, segmented, and any excess juice is drained.
Is this recipe suitable for hot weather?
Yes, it is described as a refreshing summer dessert that is perfect for warm weather gatherings.
What size package of orange gelatin is needed?
A standard 3-ounce package is used for this recipe.
Can I use a graham cracker crust instead?
Yes, a graham cracker crust would pair very well with the citrus flavors of this pie.
How should I store leftovers?
Any leftovers should be covered with plastic wrap and stored in the freezer.
What is the category of this recipe?
This recipe is categorized as a Pie.
Does the recipe provide nutritional information?
The raw data does not specify calories, fat, or other nutritional values for this specific recipe.
How many ingredients are in this recipe?
There are 6 total ingredients.
What is the main entity of this recipe?
The Citrus Bliss Frosted Pie is the main entity.
Can I use low-fat ice cream?
Yes, but the texture may be slightly less creamy than if using full-fat vanilla ice cream.
Is the orange juice boiled?
Yes, the 2/3 cup of orange juice should be boiling hot to properly dissolve the gelatin.
Does the pie need to be covered in the freezer?
Yes, it should be covered with plastic wrap before being placed in the freezer.
Is this recipe easy for beginners?
Yes, with only a few steps and simple ingredients, it is considered an easy dessert to prepare.