Citrus Bliss Flan with Raspberry Whipped Cream Sauce
Indulge in the delicate flavors of this Citrus Bliss Flan, a delightful Spanish dessert inspired by traditional recipes from the Euskadi region. This version is entirely dairy-free, making it a unique treat that's perfect for those with lactose sensitivities. Infused with fresh orange zest and juice, the flan achieves a creamy, custard-like texture that melts in your mouth. Paired with a luscious raspberry whipped cream sauce, this dessert offers a beautiful contrast of vibrant colors and flavors. Whether served chilled or at room temperature, this dessert promises to impress at any gathering. Discover how easy it is to create a gourmet experience from the comfort of your kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
10 (large, beaten)
Oranges
9 (zested and juiced)
Sugar
250 (grams)
Whipping Cream
1 (cup)
Raspberries
100 (grams, crushed)
Sugar
2 (tablespoons (for coulis))
Grand Marnier
1 (ounce)
Instructions
1
In a 6-inch round ovenproof pan, add 4 tablespoons of sugar. Swirl the pan to evenly coat the bottom.
2
Place the pan over low heat on the stove and allow the sugar to melt without stirring. As it starts to turn a golden caramel color, gently tilt the pan if needed to redistribute the melted sugar.
3
Once fully melted and golden brown, remove from heat and let the caramel cool slightly.
4
Preheat your oven to 300°F (150°C).
5
Zest one of the oranges and juice this orange along with the remaining eight oranges.
6
In a large mixing bowl, whisk together the eggs and remaining sugar until the mixture is pale and thick. Incorporate the orange zest and juice until well combined.
7
Place the caramel-coated pan inside a larger roasting or baking pan. Pour the egg and orange mixture into the caramel pan.
8
Fill the outer pan with hot water, creating a water bath around the flan pan, then cover both pans loosely with aluminum foil.
9
Bake in the preheated oven for approximately 40 minutes, or until the flan is set but still slightly wobbly in the center.
10
Remove the flan pan from the water bath and allow to cool on a wire rack. Once cooled, refrigerate until ready to serve.
11
For the raspberry whipped cream sauce, combine the whipping cream and 2 tablespoons of sugar in a small saucepan over medium heat. Bring to a gentle boil and then remove from heat.
12
Stir in the crushed raspberries and Grand Marnier, mixing well.
13
Pass the mixture through a fine sieve to remove seeds, then let it cool.
14
To serve, carefully unmold the cooled flan onto a serving platter and drizzle with the raspberry sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Flan with Raspberry Whipped Cream Sauce?
It is a delicate Spanish-inspired dessert based on traditional recipes from the Euskadi region, featuring a creamy orange-infused custard topped with a berry sauce.
Is this flan recipe dairy-free?
Yes, according to the recipe description, this version is entirely dairy-free, making it suitable for those with lactose sensitivities.
What region inspired this citrus flan?
This dessert is inspired by the traditional culinary styles of the Euskadi region in Spain.
How many oranges are needed for this recipe?
You will need a total of nine oranges for both the juice and the zest.
How many eggs are required to make the custard?
The recipe calls for 10 large, beaten eggs.
How do I prepare the caramel for the flan?
Melt 4 tablespoons of sugar in a 6-inch pan over low heat without stirring until it turns a golden caramel color.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
How long does the flan need to bake?
The flan should bake for approximately 40 minutes.
How do I know when the flan is finished baking?
The flan is ready when it is set but still remains slightly wobbly in the center.
What is a water bath in flan baking?
A water bath involves placing the flan pan inside a larger roasting pan filled with hot water to ensure gentle, even cooking.
How much sugar is used in the main custard mixture?
250 grams of sugar are whisked into the egg and orange mixture.
What are the ingredients for the raspberry sauce?
The sauce consists of whipping cream, sugar, crushed raspberries, and Grand Marnier.
Is there alcohol in the raspberry sauce?
Yes, the sauce includes one ounce of Grand Marnier.
How do I remove the seeds from the raspberry sauce?
After mixing the ingredients, pass the sauce through a fine sieve to remove the seeds.
What type of pan is recommended for this recipe?
A 6-inch round ovenproof pan is recommended for cooking the flan.
Should the flan be covered while baking?
Yes, cover the pans loosely with aluminum foil before placing them in the oven.
How should the flan be cooled?
Cool the flan on a wire rack at room temperature first, then refrigerate until you are ready to serve.
How do I serve the flan?
Carefully unmold the cooled flan onto a serving platter and drizzle it with the prepared raspberry sauce.
Can I serve this dessert at room temperature?
Yes, this dessert can be served either chilled or at room temperature.
What is the texture of the Citrus Bliss Flan?
It has a creamy, custard-like texture that is designed to melt in your mouth.
How many grams of raspberries are required?
The recipe calls for 100 grams of crushed raspberries.
What should I do with the oranges before juicing?
You should zest one of the oranges before juicing all nine of them.
How should the egg and sugar mixture be whisked?
Whisk them together until the mixture becomes pale and thick.
Does the recipe require stirring the sugar while making caramel?
No, you should allow the sugar to melt without stirring, only tilting the pan to redistribute if necessary.
What is the total ingredient count for this recipe?
There are 7 distinct ingredients used in this recipe.
Is this recipe considered a traditional Spanish dessert?
Yes, it is a Spanish-style flan, though modified to be dairy-free.
What tags are associated with this recipe?
Key tags include dessert, orange flan, raspberry sauce, dairy-free, and euskadi.
How much sugar is added specifically to the raspberry coulis?
Two tablespoons of sugar are used for the raspberry sauce.
Can I make this flan for a party?
Yes, the description states it is a gourmet experience that is perfect for any gathering.
What is the flavor profile of the sauce?
The sauce offers a luscious contrast of vibrant raspberry flavors with a hint of orange liqueur from the Grand Marnier.