Citrus Bliss Cupcakes
These Citrus Bliss Cupcakes are the perfect balance of zesty orange flavor and moist texture, making them an irresistible treat. Adapted from a classic recipe, these cupcakes are not overly sweet and are incredibly satisfying. The addition of orange marmalade infuses each bite with a bright, refreshing taste, while the cream cheese frosting perfectly complements the citrus notes. Ideal for any occasion, from afternoon tea to celebratory gatherings, these cupcakes are sure to impress your friends and family.
N/A
Servings
178
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
butter or margarine
1/2 cup (softened)
granulated sugar
1 cup
large eggs
3 (beaten)
orange marmalade
1 cup
buttermilk
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare 18 muffin cups by lining them with colorful cupcake liners.
3
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until evenly combined, then set aside.
4
In a large mixing bowl, beat the softened butter (or margarine) and granulated sugar together on medium speed until the mixture is light and fluffy, approximately 5 minutes.
5
Add the eggs to the butter mixture, one at a time, mixing well after each addition until fully incorporated.
6
Gently fold in the orange marmalade, ensuring that it's well-distributed throughout the mixture.
7
Decrease the mixer speed to low and alternately add the flour mixture and buttermilk, starting and ending with the flour mixture. Mix until just combined.
8
Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
9
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
10
Once baked, remove the cupcake pans from the oven and place them on wire racks. Allow the cupcakes to cool in the pans for 10 minutes before transferring them to the wire racks to cool completely.
11
Once cool, frost the cupcakes with your favorite cream cheese frosting or any other icing of choice.
Nutrition Information
8g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Citrus Bliss Cupcakes?
These cupcakes offer a perfect balance of zesty orange flavor and a moist texture, featuring orange marmalade for a bright, refreshing taste.
How many cupcakes does this recipe make?
The recipe is designed to make 18 cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many calories are in one Citrus Bliss Cupcake?
Each cupcake contains approximately 178 calories.
What ingredients are needed for the citrus flavor?
The primary citrus flavor comes from one cup of orange marmalade.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either softened butter or margarine.
How long should I cream the butter and sugar?
You should beat the butter and granulated sugar together on medium speed for approximately 5 minutes until light and fluffy.
How should eggs be added to the batter?
Eggs should be added to the butter mixture one at a time, mixing well after each addition.
What is the proper way to incorporate the flour and buttermilk?
Decrease the mixer speed to low and alternately add the flour mixture and buttermilk, starting and ending with the flour mixture.
How much should I fill the cupcake liners?
Each cupcake liner should be filled about two-thirds full with batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 20 to 25 minutes.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when a toothpick inserted into the center comes out clean.
What is the cooling process for these cupcakes?
Allow the cupcakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
What kind of frosting goes best with these cupcakes?
A cream cheese frosting is recommended to perfectly complement the citrus notes.
Are these cupcakes very sweet?
No, they are described as not overly sweet and incredibly satisfying.
How much fat is in each cupcake?
Each cupcake contains 8g of fat.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per cupcake.
What is the protein content of one cupcake?
Each cupcake provides 2g of protein.
Does the flour need any special preparation?
The recipe calls for 2 cups of all-purpose flour that has been sifted.
What leavening agents are used in this recipe?
This recipe uses both baking powder and baking soda (1/2 teaspoon of each).
When should I add the orange marmalade?
Gently fold in the orange marmalade after the eggs have been fully incorporated into the butter mixture.
Can I use any type of cupcake liners?
Yes, though the recipe suggests using colorful liners for a festive look.
Is buttermilk a required ingredient?
Yes, 1/2 cup of buttermilk is used to provide moisture and react with the leavening agents.
What size eggs should I use?
The recipe specifies using 3 large eggs, beaten.
Is there any salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
What is the total number of ingredients needed?
There are 9 primary ingredients required for the cupcake batter.
Can these be served at parties?
Yes, they are ideal for celebratory gatherings or afternoon tea.
What is the texture of these cupcakes?
The cupcakes are known for being moist and having a bright, citrusy crumb.
Can I use a different icing?
While cream cheese frosting is recommended, you can use any other icing of your choice.
Are there any specific dietary tags for this recipe?
This recipe is tagged as dessert, baking, citrus, and cupcakes.