Citrus Bliss Blood Orange Cheesecake
This luxurious Citrus Bliss Blood Orange Cheesecake presents a delightful balance of tartness and creaminess, showcasing the vibrant flavor of blood oranges. With a perfectly baked graham cracker crust and a rich, creamy filling that cleverly incorporates the zest and juice of both blood oranges and lemons, each bite is like a burst of sunshine. The smooth sour cream topping adds an extra layer of tanginess, making this cheesecake not overly sweet but instead refreshingly delightful. Perfect for special occasions or family gatherings, this cheesecake is sure to impress all, including those with dietary restrictions. Satisfy your dessert cravings with this stunning treat that combines sophistication with a hint of nostalgia.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Graham cracker crumbs
1 1/4 cups (Crushed to fine crumbs)
Butter
1/3 cup (Melted)
Cream cheese
675 g (Softened at room temperature)
Sugar
3/4 cup (Granulated)
Sour cream
1/3 cup (Regular or full-fat)
Lemon
1 (Zest and juice)
Blood orange
2 (Zest and juice (for filling and topping))
Large eggs
5 (At room temperature)
Sour cream (for topping)
1 1/2 cups (Regular or full-fat)
Sugar (for topping)
1/4 cup (Granulated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the crust, melt the butter in a small saucepan over low heat. In a large bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 10-inch springform pan creating an even layer. Bake the crust for 8-10 minutes or until lightly golden. Allow the crust to cool completely.
3
In a mixing bowl, beat the cream cheese and sugar together on medium speed until the mixture is smooth and creamy.
4
Incorporate the zests and juices from the blood orange and lemon, and mix until combined.
5
Add the eggs one at a time, mixing gently after each addition to maintain the airy texture. Avoid overmixing to prevent cracks in the cheesecake.
6
Pour the cream cheese filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for approximately 40 minutes. The center should still be slightly jiggly upon removal.
7
As soon as you take the cheesecake out of the oven, run a sharp knife around the edges of the cheesecake to loosen it from the pan without removing the ring. Allow it to cool at room temperature for 15 minutes.
8
While the cheesecake cools, prepare the topping by mixing the sour cream, blood orange zest, blood orange juice, and sugar in a bowl until smooth and well blended.
9
Pour the topping evenly over the slightly cooled cheesecake and let it sit at room temperature for 30 minutes to set.
10
Transfer the cheesecake to the refrigerator and chill thoroughly for at least 4 hours, preferably overnight, before serving.
11
Once chilled, carefully remove the springform pan ring, slice, and serve, garnishing with additional slices of blood orange if desired.
Nutrition Information
13g
Fat
17g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus Bliss Blood Orange Cheesecake?
It is a luxurious cheesecake that balances tartness and creaminess using the vibrant flavor of blood oranges and a graham cracker crust.
How many calories are in a serving of this cheesecake?
There are approximately 200 calories per serving.
What size springform pan should I use?
This recipe requires a 10-inch springform pan.
What temperature should the oven be set to?
The oven should be preheated to 350%F (175%C).
How long should the graham cracker crust be baked?
The crust should be baked for 8-10 minutes or until it is lightly golden.
How much cream cheese is needed for the recipe?
The recipe calls for 675 grams of softened cream cheese.
What citrus fruits are used in the filling?
The filling incorporates the zest and juice of both blood oranges and lemons.
How many eggs are added to the cheesecake mixture?
Five large eggs are used in the filling.
How should the eggs be incorporated?
The eggs should be added one at a time and mixed gently after each addition to maintain an airy texture.
Why should I avoid overmixing the batter?
Avoiding overmixing helps prevent cracks from forming in the cheesecake.
How long does the cheesecake bake for?
The cheesecake should bake for approximately 40 minutes.
How do I know when the cheesecake is finished baking?
The center of the cheesecake should still be slightly jiggly when it is removed from the oven.
What should I do immediately after removing the cheesecake from the oven?
Run a sharp knife around the edges to loosen it from the pan, then allow it to cool at room temperature for 15 minutes.
What ingredients make up the topping?
The topping consists of 1 1/2 cups of sour cream, blood orange zest, blood orange juice, and 1/4 cup of sugar.
How long should the topping set at room temperature?
The topping should sit at room temperature for 30 minutes to set.
How long does the cheesecake need to chill?
It should be chilled for at least 4 hours, though overnight is preferred.
What are the total carbohydrates per serving?
Each serving contains 17g of carbohydrates.
How much fat is in one serving?
There are 13g of fat per serving.
How much protein does this dessert provide?
Each serving provides 4g of protein.
What type of crust does this cheesecake have?
It features a graham cracker crust made with crumbs and melted butter.
How many blood oranges do I need for this recipe?
You will need 2 blood oranges for their zest and juice.
Can I use low-fat sour cream for the topping?
The recipe recommends regular or full-fat sour cream for the best results.
Is the cheesecake sweet or tart?
It is designed to be a balance of both, featuring a tangy sour cream topping and tart citrus notes.
What is the preparation for the lemon in the recipe?
You should use both the zest and the juice of one lemon.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened at room temperature.
What kind of sugar is used in the filling?
The recipe uses granulated sugar.
How many ingredients are in this recipe in total?
There are 10 total ingredients in this recipe.
What are some suggested occasions for this dessert?
It is perfect for special occasions, family gatherings, or when you want a sophisticated treat.
How should the cheesecake be garnished?
It can be garnished with additional slices of blood orange if desired.
What is the texture of the filling?
The filling is described as rich, creamy, and smooth.