Citrus Bliss Baked Tart
Indulge in the delightful flavors of this Citrus Bliss Baked Tart, a refreshing treat that captures the essence of summer in every slice. Inspired by the intoxicating aroma I encountered at the Williams Sonoma cooking store, this recipe combines the tangy zest of margarita mix with the creaminess of sweetened condensed milk, resulting in a rich and citrusy dessert that is sure to impress. Despite having no alcohol, this tart is the perfect balance of sweetness and tartness, making it ideal for gatherings or a delightful ending to any meal. Simple to prepare, this pie can be paired with fresh fruit or served with a dollop of sweetened whipped cream for an extra touch of elegance. Note that the prep time does not include the chilling time after baking, so plan accordingly to savor its full flavor.
8
Servings
260
Calories
5
Ingredients
Ingredients
Prepared graham cracker crust or baked pie pastry
1 (9-10 inch size, cooled)
Bottled margarita mix
3/4 cup (none)
Egg yolks
2 (large or jumbo size)
Sweetened condensed milk
1 can (14 ounces) (none)
Sweetened whipped cream
to garnish (none)
Instructions
1
Preheat the oven to 450°F (230°C). Prepare your pie shell by using either a store-bought graham cracker crust or a homemade pie pastry. Ensure it is baked and cooled before proceeding.
2
In a large mixing bowl, whisk together the bottled margarita mix, egg yolks, and sweetened condensed milk until the mixture is completely smooth and well combined.
3
Pour the mixture into the prepared pie shell, spreading it evenly.
4
Bake in the preheated oven for 10-15 minutes, or until the filling is nearly set, with a bubbly top and lightly browned edges.
5
To prevent the crust edges from burning, you can use a pie shield or gently cover them with aluminum foil during baking.
6
Remove the pie from the oven and place it on a wire rack to cool to room temperature.
7
Once cooled, cover the pie and place it in the refrigerator for at least 1 hour to chill completely.
8
Before serving, garnish each slice with a generous dollop of sweetened whipped cream for an added touch of sweetness.
Nutrition Information
11g
Fat
31g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Citrus Bliss Baked Tart?
A Citrus Bliss Baked Tart is a refreshing and citrusy dessert that combines the tangy zest of margarita mix with creamy sweetened condensed milk.
Does this tart contain alcohol?
No, despite using margarita mix as a key ingredient, this tart is non-alcoholic.
What are the main ingredients for the filling?
The filling consists of bottled margarita mix, egg yolks, and sweetened condensed milk.
What type of crust should I use?
You can use either a store-bought 9-10 inch graham cracker crust or a homemade baked pie pastry.
What temperature should the oven be set to?
Preheat your oven to 450°F (230°C) before baking the tart.
How long does the tart take to bake?
The tart should be baked for 10-15 minutes.
How can I tell when the tart is done baking?
The tart is done when the filling is nearly set, the top is bubbly, and the edges are lightly browned.
How do I prevent the crust edges from burning?
You can use a pie shield or gently cover the crust edges with aluminum foil during the baking process.
Does the tart need to be chilled before serving?
Yes, after cooling to room temperature, the tart must be refrigerated for at least 1 hour to chill completely.
What is the recommended garnish for this tart?
It is recommended to garnish each slice with a generous dollop of sweetened whipped cream.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
What size can of sweetened condensed milk is required?
The recipe calls for one 14-ounce can of sweetened condensed milk.
What kind of egg yolks should be used?
The recipe specifies using 2 large or jumbo-sized egg yolks.
How much margarita mix is needed?
You will need 3/4 cup of bottled margarita mix.
What size pie shell is recommended?
A 9-10 inch size pie shell is recommended for this recipe.
What was the inspiration for this recipe?
The recipe was inspired by the aroma at a Williams Sonoma cooking store.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe with simple preparation steps.
How much fat is in one serving?
There are 11g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 31g of carbohydrates.
How much protein is in one serving?
Each serving provides 4g of protein.
Does the prep time include chilling time?
No, the prep time does not include the time needed to chill the tart after baking.
Can I serve this tart with fresh fruit?
Yes, the tart can be paired with fresh fruit for an extra refreshing touch.
How should I mix the filling?
Whisk the margarita mix, egg yolks, and sweetened condensed milk in a large bowl until completely smooth.
What is the best way to cool the tart?
After baking, place the tart on a wire rack to cool to room temperature before moving it to the refrigerator.
Can I use a homemade pastry instead of graham cracker?
Yes, a baked homemade pie pastry is a suitable alternative to a graham cracker crust.
What are some tags associated with this recipe?
Associated tags include pie, tart, citrus dessert, no-alcohol, baking, and summer dessert.
What is the texture of the finished tart?
The tart has a rich, creamy filling that is set but tender.
Should the crust be pre-baked?
Yes, ensure the pie shell is baked and cooled before adding the filling.
Is this a good dessert for gatherings?
Yes, its balance of sweetness and tartness makes it ideal for gatherings and special meals.