Citrus Bliss Angel Food Cake
Indulge in the light and airy delight of this Citrus Bliss Angel Food Cake, infused with the vibrant flavors of fresh oranges. This easy-to-follow recipe elevates a classic treat by replacing traditional water with a delightful blend of orange juice and extract, creating a refreshingly zesty cake that's perfect for any occasion. Serve it topped with whipped cream and orange zest for an impressive dessert that will impress your guests and satisfy your sweet cravings. Share this citrus-infused creation at family gatherings, holidays, or simply as a delightful end to your meal.
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Angel food cake mix
1 (16 ounce) package (Use as specified in the recipe.)
Water
1 cup (Use as specified in the recipe.)
Orange juice
1/3 cup (Freshly squeezed is recommended for best flavor.)
Orange extract
1 teaspoon (Use as specified in the recipe.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, prepare the angel food cake mix according to the package directions, but replace the recommended liquid with 1 cup of water and 1/3 cup of freshly squeezed orange juice.
3
Add 1 teaspoon of orange extract to the cake batter and stir until well combined.
4
Gently spoon the batter into an ungreased 10-inch tube pan, ensuring it is evenly distributed.
5
Bake in the preheated oven on the lowest rack for approximately 40 to 45 minutes, or until the cake springs back when lightly touched and is golden brown on top.
6
Once baked, immediately invert the pan over the neck of a glass bottle to let the cake cool completely upside down. This helps maintain the cake's airy texture.
7
After the cake has cooled completely, carefully loosen it from the sides of the pan using a knife or spatula, and then gently remove it from the pan.
8
Serve plain, or with whipped cream and some orange zest for added flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Bliss Angel Food Cake?
It is a light and airy dessert infused with the vibrant flavors of fresh oranges, created by adding orange juice and extract to a standard angel food cake mix.
What ingredients are needed for this recipe?
You will need one 16-ounce package of angel food cake mix, 1 cup of water, 1/3 cup of freshly squeezed orange juice, and 1 teaspoon of orange extract.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is required for baking?
You should use an ungreased 10-inch tube pan.
How much orange juice is used in the batter?
The recipe calls for 1/3 cup of freshly squeezed orange juice.
Can I use bottled orange juice instead of fresh?
While freshly squeezed is recommended for the best flavor, you can use bottled orange juice as a substitute.
How much orange extract should I add?
Add 1 teaspoon of orange extract to the cake batter.
What liquid does the orange juice replace?
The orange juice and water blend replaces the standard liquid recommended on the cake mix package directions.
Where should the cake be placed in the oven?
Bake the cake on the lowest rack of the preheated oven.
How long does the Citrus Bliss Angel Food Cake bake?
The cake takes approximately 40 to 45 minutes to bake.
How do I know when the cake is finished baking?
The cake is done when it springs back when lightly touched and the top is golden brown.
Why do I need to invert the pan after baking?
Inverting the pan helps maintain the cake's airy texture and prevents it from collapsing while it cools.
How do I cool the cake upside down?
Immediately after baking, invert the pan over the neck of a glass bottle and let it cool completely.
Should I grease the tube pan?
No, you must use an ungreased pan to allow the angel food cake to climb the sides and maintain its height.
How many servings does this cake provide?
This recipe makes approximately 10 servings.
What are some recommended toppings for this cake?
You can serve the cake with whipped cream and fresh orange zest for added flavor and presentation.
How do I remove the cake from the pan once it's cool?
Carefully loosen the cake from the sides of the pan using a knife or spatula, then gently remove it.
Is this a difficult recipe to make?
No, it is an easy-to-follow recipe that uses a standard mix with a few simple flavor enhancements.
What is the flavor profile of this dessert?
It features a light, sweet, and zesty citrus flavor with a prominent orange aroma.
Can I serve the cake plain?
Yes, the cake is flavorful enough to be served entirely plain.
What size package of cake mix is required?
The recipe uses one 16-ounce package of angel food cake mix.
When should I add the orange extract?
Add the orange extract to the batter after you have mixed the cake mix with the water and orange juice.
What occasions are best for this cake?
It is perfect for family gatherings, holidays, or as a light celebration cake.
How should the batter be placed in the pan?
Gently spoon the batter into the pan, ensuring it is evenly distributed for a uniform bake.
How much water is included in the recipe?
The recipe requires 1 cup of water.
What makes this cake airy?
The angel food cake base and the process of cooling the cake upside down ensure a light and airy texture.
Can I use this for a holiday dessert?
Yes, its vibrant citrus flavor makes it a refreshing and impressive choice for any holiday meal.
Should I stir the batter until it is well combined?
Yes, after adding the extract, stir the batter until all ingredients are well combined before spooning into the pan.
Is the orange zest added to the batter?
No, the orange zest is used as a topping during serving rather than being mixed into the batter.
What is the category of this recipe?
This recipe is categorized as a Dessert.