Citrus Berry Meringue Delight
Treat yourself and your guests to this elegant yet easy-to-make Citrus Berry Meringue Delight. Combining the zesty brightness of fresh grapefruit with a medley of juicy grapes and seasonal berries, this dish shines as both a refreshing breakfast option and a fabulous dessert. Topped with a billowy meringue that is lightly toasted to perfection, this dish is sure to impress no matter the occasion. A delightful family recipe passed down from my great-aunt, it's perfect for brunch gatherings or intimate dinners, promising a burst of flavor in every bite.
4
Servings
80
Calories
6
Ingredients
Ingredients
Grapefruit
2 (cut in half and sections removed)
Grapes
1/2 cup (halved if desired)
Fresh berries
1/2 cup (of your choice, rinsed and hulled if necessary)
Egg whites
2 (at room temperature)
Sugar
1/2 cup (granulated)
Cream of tartar
1/8 teaspoon
Instructions
1
Preheat your oven to 500°F (260°C).
2
Carefully cut each grapefruit in half, removing the fruit sections and setting them aside. Be sure to preserve the skin halves for serving.
3
In a mixing bowl, combine the grapefruit sections, halved grapes, and fresh berries. If you prefer, you can add a sprinkle of sugar or a splash of orange juice to enhance the sweetness. For a luxurious twist, consider tossing the fruit with a hint of champagne.
4
Spoon the mixed fruit back into the hollowed grapefruit halves and set aside.
5
In a clean, cold mixing bowl, combine the egg whites with cream of tartar. Beat with an electric mixer on high speed until stiff peaks form.
6
Gradually fold the sugar into the beaten egg whites until the mixture is smooth and glossy.
7
Gently spread the meringue over the filled grapefruit halves, ensuring to cover the fruit completely and create decorative peaks.
8
Place the filled grapefruit halves on a baking sheet. Bake in the preheated oven for 3-5 minutes, watching closely until the meringue is golden brown.
9
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy this delightful treat warm or at room temperature!
Nutrition Information
0g
Fat
20g
Carbs
1.5g
Protein
2g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Berry Meringue Delight?
Citrus Berry Meringue Delight is an elegant dish that combines fresh grapefruit, grapes, and seasonal berries topped with a lightly toasted, billowy meringue.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the calorie count for one serving?
Each serving contains approximately 80 calories.
What are the primary ingredients needed?
The main ingredients are 2 grapefruits, 1/2 cup grapes, 1/2 cup fresh berries, 2 egg whites, 1/2 cup sugar, and 1/8 teaspoon cream of tartar.
How should I prepare the grapefruit?
Cut the grapefruit in half, remove the fruit sections, and set the skins aside to use as serving bowls.
What oven temperature is required for the meringue?
The oven should be preheated to 500°F (260°C) for quick browning.
How long does the dish need to bake?
The dish should bake for only 3 to 5 minutes, or until the meringue turns golden brown.
What is the fat content of this dessert?
This recipe contains 0g of fat per serving.
Can this recipe be served for breakfast?
Yes, it is described as both a refreshing breakfast option and a fabulous dessert.
How do I make the meringue?
Beat egg whites and cream of tartar until stiff peaks form, then gradually fold in sugar until the mixture is smooth and glossy.
Why is cream of tartar used?
Cream of tartar acts as a stabilizer to help the egg whites reach stiff peaks and maintain their volume.
Should the egg whites be cold or at room temperature?
The recipe recommends using egg whites that are at room temperature for better volume.
Can I add alcohol to the fruit mixture?
Yes, for a luxurious twist, you can toss the fruit with a hint of champagne.
What type of berries should I use?
You can use any fresh berries of your choice, such as strawberries, blueberries, or raspberries.
How much sugar is in each serving?
There are 16 grams of sugar per serving.
Is this a family recipe?
Yes, it is a delightful family recipe passed down from the creator's great-aunt.
What is the protein content per serving?
Each serving provides about 1.5g of protein.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
Should the mixing bowl for egg whites be specifically prepared?
The recipe suggests using a clean, cold mixing bowl to beat the egg whites.
Can I use frozen berries instead of fresh?
While fresh berries are recommended, you can use frozen berries if they are rinsed and drained well.
Is there any fiber in this dish?
Yes, each serving contains 2g of dietary fiber.
Does the recipe contain any sodium?
The nutritional data indicates no significant sodium content.
Can I prepare the fruit ahead of time?
Yes, you can section the grapefruit and mix the fruit in advance, but the meringue should be made just before baking.
How do I know when the meringue has reached 'stiff peaks'?
Stiff peaks are achieved when you lift the beaters and the peaks stand straight up without collapsing.
Is this recipe suitable for an elegant brunch?
Absolutely, its presentation in grapefruit halves makes it perfect for brunch gatherings.
Can I substitute the sugar for a sweetener?
The recipe calls for granulated sugar to create the glossy meringue; using a substitute may affect the texture.
Should the grapes be prepared in a specific way?
The grapes should be halved if desired before being mixed with the other fruit.
How do I serve the Citrus Berry Meringue Delight?
It can be enjoyed warm immediately after baking or at room temperature.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts, though it is served warm or at room temperature.