Citrus and Pomegranate Fennel Salad
This vibrant Citrus and Pomegranate Fennel Salad is a refreshing medley of thinly sliced cucumbers, aromatic fennel, sweet red onions, and juicy navel oranges, all enhanced by the crunch of pomegranate seeds and toasted pine nuts. Perfect for a festive Rosh Hashanah celebration or any gathering, this pareve salad is dressed with a zesty sherry vinegar and fresh orange juice dressing that ties together the flavors beautifully, making it light yet satisfying.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cucumbers
2 (peeled and thinly sliced)
Fennel bulb
1 large (trimmed and thinly sliced)
Red onion
1 small (halved and thinly sliced)
Navel oranges
2 large (zest and pith removed, halved and thinly sliced)
Baby spinach leaves or Watercress
8 ounces or 1 bunch with 4 ounces baby spinach (washed and cleaned)
Sherry wine vinegar
3 tablespoons (none)
Fresh orange juice
2 tablespoons (none)
Honey
1 tablespoon (none)
Olive oil
1/2 cup (none)
Pomegranate seeds
1 cup (none)
Toasted pine nuts
1/2 cup (toasted)
Instructions
1
In a large, shallow bowl, combine the sliced cucumbers, fennel, red onion, orange slices, and either baby spinach or watercress.
2
In a separate small bowl, whisk together the sherry wine vinegar, fresh orange juice, honey, and olive oil until well combined.
3
Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
4
Top the salad with pomegranate seeds and toasted pine nuts for added flavor and texture.
5
Serve immediately for the freshest taste, or let it chill for a short while to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Citrus and Pomegranate Fennel Salad?
It is a vibrant and refreshing salad featuring thinly sliced cucumbers, aromatic fennel, red onions, and navel oranges, topped with pomegranate seeds and toasted pine nuts.
Is this salad recipe vegetarian?
Yes, this salad is vegetarian and pareve, making it suitable for many dietary preferences.
What kind of dressing is used for this salad?
The dressing is a zesty blend of sherry wine vinegar, fresh orange juice, honey, and olive oil.
Can I use baby spinach instead of watercress?
Yes, the recipe allows for either 8 ounces of baby spinach or a combination of one bunch of watercress with 4 ounces of baby spinach.
How should the fennel bulb be prepared?
The fennel bulb should be trimmed and then thinly sliced to ensure it blends well with the other ingredients.
What type of oranges are recommended?
The recipe specifies using two large navel oranges with the zest and pith removed, halved and thinly sliced.
Is this salad suitable for Rosh Hashanah?
Yes, it is perfect for a festive Rosh Hashanah celebration or any gathering.
How many cucumbers do I need?
You will need two cucumbers that are peeled and thinly sliced.
How much honey is in the dressing?
The dressing requires one tablespoon of honey for a touch of sweetness.
Should the pine nuts be raw or toasted?
The pine nuts should be toasted to provide a better crunch and enhanced flavor.
Can I make this salad ahead of time?
While it is best served immediately for freshness, you can let it chill for a short while to help the flavors meld.
What is the preparation for the red onion?
The recipe calls for one small red onion, halved and thinly sliced.
How much pomegranate seeds are required?
The recipe uses one cup of pomegranate seeds as a topping.
What type of vinegar is used?
Three tablespoons of sherry wine vinegar are used to give the dressing its zesty flavor.
Is this salad considered healthy?
Yes, it is tagged as a healthy recipe due to its fresh vegetable and fruit content.
How much olive oil is in the dressing?
The dressing includes 1/2 cup of olive oil.
Does the recipe contain dairy?
No, this recipe is pareve and contains no dairy products.
How much orange juice should I add to the dressing?
The dressing requires two tablespoons of fresh orange juice.
What order should I follow to assemble the salad?
Combine the vegetables and oranges first, whisk the dressing separately, toss together, and then top with pomegranate seeds and pine nuts.
Can I use watercress instead of spinach?
Yes, you can use one bunch of watercress mixed with 4 ounces of baby spinach.
How many pine nuts are used?
The recipe calls for 1/2 cup of toasted pine nuts.
What is the texture of this salad?
The salad offers a variety of textures, from the crispness of cucumbers and fennel to the juicy oranges and crunchy pomegranate seeds and nuts.
How many ingredients are in this recipe?
There are 11 total ingredients used in this recipe.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick' recipe, suitable for busy meal preparation.
What bowl should I use for serving?
A large, shallow bowl is recommended for combining and presenting the salad.
How do I remove the pith from the oranges?
The recipe suggests removing both the zest and the white pith before halving and slicing the oranges.
What is the primary flavor of the dressing?
The dressing is zesty and slightly sweet, driven by the orange juice, vinegar, and honey.
Is the red onion used raw?
Yes, the red onion is thinly sliced and added raw to provide a sharp, sweet contrast.
What kind of dish is this categorized as?
It is categorized as a side dish or a salad.
What are the key tags for this recipe?
Key tags include salad, citrus, pomegranate, fennel, healthy, pareve, and Rosh Hashanah.