Citrus & Macadamia Delight Cupcakes
Indulge in these Citrus & Macadamia Delight Cupcakes that will tantalize your taste buds! Perfect for any celebration or a delightful treat during the day, these cupcakes feature a zesty marmalade flavor complemented by the rich creaminess of macadamia nuts. Each bite delivers a smooth texture, a touch of sweetness, and the warmth of honey. These cupcakes are not only irresistibly appetizing but also visually stunning, making them an excellent addition to picnics, parties, or a simple afternoon snack. Let these cupcakes sweep you off your feet and brighten up your dessert table!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
butter
60 g (softened)
white sugar
1/4 cup
vanilla essence
1 teaspoon
baking powder
1/2 teaspoon
self-raising flour
3/4 cup
milk
1/4 cup
egg
1 (beaten)
honey
1 tablespoon
marmalade
1/3 cup
macadamia nuts
1/3 cup (chopped)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Line a 12-hole muffin pan with cupcake liners.
3
In a mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy.
4
Add the vanilla essence and egg to the butter-sugar mix. Beat well until fully combined.
5
In a separate bowl, combine the self-raising flour and baking powder. Gradually fold half of this flour mixture into the wet mixture, alternating with half of the milk. Repeat this process by adding the remaining flour and milk until the batter is smooth and well combined.
6
Carefully fill each cupcake liner three-quarters full with the batter, ensuring the tops are smooth.
7
In a microwave-safe bowl, combine the marmalade and honey. Microwave on high for 1-2 minutes or until melted, stirring halfway through to ensure even melting.
8
Once melted, fold in the chopped macadamia nuts gently.
9
Spoon the marmalade and macadamia mixture evenly over the unbaked cupcakes.
10
Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
11
Allow the cupcakes to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Repeat the process with any remaining batter if necessary.
Nutrition Information
7
Fat
13.3
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Citrus & Macadamia Delight Cupcakes?
They are indulgent cupcakes that feature a zesty marmalade flavor complemented by the rich creaminess of macadamia nuts.
What is the main flavor profile of these cupcakes?
The flavor profile is a combination of zesty citrus from marmalade, smooth creaminess from macadamia nuts, and the warmth of honey.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
How should the muffin pan be prepared?
Line a 12-hole muffin pan with cupcake liners before starting the batter.
What is the first step in making the cupcake batter?
Cream the 60g of softened butter and 1/4 cup of white sugar together using an electric mixer until light and fluffy.
When should the vanilla and egg be added?
Add 1 teaspoon of vanilla essence and one beaten egg to the butter-sugar mixture after it has been creamed.
How do you mix the dry and wet ingredients?
Gradually fold half of the flour mixture into the wet mixture, alternating with half of the milk, and repeat until smooth.
How much should I fill the cupcake liners?
Carefully fill each cupcake liner three-quarters full with the prepared batter.
How is the citrus topping made?
Combine 1/3 cup of marmalade and 1 tablespoon of honey in a microwave-safe bowl and heat until melted.
How long should the marmalade and honey be microwaved?
Microwave the mixture on high for 1-2 minutes, stirring halfway through.
When are the macadamia nuts added to the recipe?
Once the marmalade and honey are melted, gently fold in 1/3 cup of chopped macadamia nuts.
When do I put the topping on the cupcakes?
Spoon the marmalade and macadamia mixture evenly over the unbaked cupcakes before placing them in the oven.
How long do these cupcakes take to bake?
Bake the cupcakes in the preheated oven for approximately 20 minutes.
How can you tell if the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
How long should they cool in the pan?
Allow the cupcakes to cool in the pan for 10-15 minutes.
What should I do after the initial cooling in the pan?
Transfer the cupcakes to a wire rack to allow them to cool completely.
How many calories are in one cupcake?
Each cupcake contains 120 calories.
What is the fat content per cupcake?
There are 7 grams of fat in each cupcake.
How many grams of carbohydrates are in each serving?
Each serving contains 13.3 grams of carbohydrates.
How much protein is in a cupcake?
There is 1.3 grams of protein per cupcake.
What type of flour is used in this recipe?
The recipe requires 3/4 cup of self-raising flour.
Is extra baking powder required?
Yes, the recipe uses 1/2 teaspoon of baking powder in addition to the self-raising flour.
What type of nuts are featured in this recipe?
The recipe specifically uses chopped macadamia nuts for a rich creaminess.
How much butter is needed?
The recipe calls for 60 grams of butter.
Does the butter need to be at a specific temperature?
Yes, the butter should be softened to ensure it creams properly with the sugar.
What kind of sugar is used?
The recipe uses 1/4 cup of white sugar.
How much marmalade is required?
You will need 1/3 cup of marmalade for the topping.
Is honey used in this recipe?
Yes, 1 tablespoon of honey is used to help create the melted citrus topping.
What occasions are these cupcakes suitable for?
They are perfect for celebrations, picnics, parties, or as a simple afternoon snack.
What is the texture of these cupcakes like?
These cupcakes deliver a smooth texture with a touch of sweetness and a crunchy nut topping.