Citrus & Ginger Infused Grilled Pork Tenderloin
Elevate your dining experience with this Citrus & Ginger Infused Grilled Pork Tenderloin, a harmonious blend of sweet orange and zesty ginger that enhances the natural flavors of tender pork. This simple yet sophisticated dish is perfect for special occasions or cozy family dinners, tantalizing taste buds with its bold flavors. The wonderfully moist pork, grilled to perfection, pairs beautifully with creamy mashed potatoes, while the leftovers transform into delicious sandwiches the next day. Your guests will be impressed with this delightful centerpiece that’s as easy to prepare as it is to savor.
N/A
Servings
425
Calories
12
Ingredients
Ingredients
orange juice
1 cup (freshly squeezed or store-bought)
cider vinegar
1/4 cup (none)
fresh ginger
1 tablespoon (finely grated)
orange zest
2 tablespoons (zested from fresh oranges)
pork tenderloin
3 (about 3 pounds total)
orange marmalade
1 cup (none)
fresh ginger
1 tablespoon (finely grated (for sauce))
light soy sauce
2 tablespoons (none)
cider vinegar
2 tablespoons (none (for sauce))
Dijon mustard
1 tablespoon (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
In a small bowl, whisk together the orange juice, cider vinegar, finely grated ginger, and orange zest to create the marinade.
2
Place the pork tenderloins in a shallow pan, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 4 hours, preferably up to 6 hours, to allow the flavors to penetrate the meat.
3
While the pork marinades, prepare the Orange-Ginger Sauce. In a small saucepan over low heat, melt the orange marmalade. Once melted, stir in the finely grated ginger, light soy sauce, cider vinegar, and Dijon mustard. Mix well and keep the sauce warm until ready to use.
4
Preheat the grill to a medium-hot temperature. To test the heat, hold your hand about 4 inches above the grill; you should be able to hold it there for 5-6 seconds.
5
Remove the pork tenderloins from the marinade, allowing excess marinade to drip off. Season the meat generously with salt and freshly ground black pepper.
6
Place the seasoned pork on the grill and cook for 15 to 20 minutes, turning at least once, or until an instant-read thermometer inserted in the thickest part reads 150°F.
7
During the last 5 minutes of grilling, brush the pork with the Orange-Ginger Sauce to glaze it beautifully.
8
Once cooked, remove the pork from the grill and let it rest on a cutting board, tented with aluminum foil, for about 5 minutes. This allows the juices to redistribute.
9
Slice the meat diagonally into 1/2-inch thick pieces and serve with the remaining Orange-Ginger Sauce on the side for drizzling.
Nutrition Information
8.75g
Fat
44.25g
Carbs
16.5g
Protein
0.625g
Fiber
35g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus & Ginger Infused Grilled Pork Tenderloin?
It is a sophisticated grilled dish featuring a harmonious blend of sweet orange and zesty ginger that enhances the natural flavors of tender pork.
How much pork is needed for this recipe?
The recipe calls for three pork tenderloins, totaling approximately 3 pounds.
How long should the pork marinate?
The pork should be refrigerated in the marinade for at least 4 hours, preferably up to 6 hours, to allow the flavors to penetrate.
What are the ingredients for the marinade?
The marinade consists of orange juice, cider vinegar, finely grated fresh ginger, and orange zest.
How do I prepare the Orange-Ginger Sauce?
Melt orange marmalade in a saucepan over low heat, then stir in grated ginger, light soy sauce, cider vinegar, and Dijon mustard.
What grill temperature is required?
The grill should be preheated to a medium-hot temperature.
How can I test if the grill is at the right temperature?
Hold your hand 4 inches above the grill; you should be able to keep it there for 5 to 6 seconds for medium-hot heat.
How long does the pork need to cook on the grill?
Grill the pork for 15 to 20 minutes, turning at least once during the process.
What internal temperature should the pork reach?
The pork is done when an instant-read thermometer inserted into the thickest part reads 150°F.
When should I apply the glaze?
Brush the pork with the Orange-Ginger Sauce during the last 5 minutes of grilling.
Should the pork rest after cooking?
Yes, let the pork rest on a cutting board tented with foil for about 5 minutes to allow juices to redistribute.
How should the pork be sliced for serving?
Slice the meat diagonally into pieces that are 1/2-inch thick.
What side dishes pair well with this recipe?
This dish pairs beautifully with creamy mashed potatoes.
Can I use the leftovers?
Yes, leftovers from this recipe make delicious sandwiches the next day.
How many calories are in a serving?
Each serving contains approximately 425 calories.
What is the protein content of this dish?
This recipe provides 16.5 grams of protein per serving.
How much fat is in the grilled pork tenderloin?
The dish contains 8.75 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 44.25 grams of carbohydrates per serving.
What is the sugar content per serving?
The recipe contains 35 grams of sugar per serving.
Is fresh or ground ginger used?
The recipe specifically calls for finely grated fresh ginger.
What type of vinegar is used in the marinade and sauce?
Cider vinegar is used for both the marinade and the Orange-Ginger Sauce.
How much orange zest is required?
You will need 2 tablespoons of orange zest.
What type of mustard is used for the sauce?
The sauce requires one tablespoon of Dijon mustard.
Is the orange juice fresh or store-bought?
You can use either freshly squeezed or store-bought orange juice.
What is used as the base for the glaze?
The glaze base is one cup of orange marmalade.
How much fiber is in this dish?
This recipe contains 0.625 grams of fiber per serving.
Does the recipe use light or dark soy sauce?
The recipe calls for 2 tablespoons of light soy sauce.
How many ingredients are in this recipe?
There are 12 total ingredients used in this dish.
Is this recipe suitable for special occasions?
Yes, it is described as a sophisticated dish perfect for special occasions or family dinners.
Should the marinade be discarded?
Yes, remove the pork from the marinade and allow excess to drip off before seasoning and grilling.