Citrus & Almond Delight Tart with Coconut Bliss
This vibrant tart combines the zesty freshness of citrus fruits with the nutty richness of almonds and the tropical hint of coconut. Designed as a refreshing dessert, this recipe is straightforward, ensuring even a novice baker can achieve spectacular results. The tart features a moist and dense texture, bursting with flavor, and is equally delightful when made with a gluten-free flour blend. Serve it chilled to enhance its refreshing qualities. Feel free to experiment with different citrus combinations like lemons, limes, mandarins, or oranges to suit your preference. Ensure you use gluten-free flour and confectioner's sugar for a gluten-free version.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
4 (none)
Caster sugar (superfine sugar)
1 cup (none)
Plain flour or gluten-free flour
1/2 cup (none)
Slivered almonds
100 g (toasted)
Desiccated coconut
1 cup (none)
Orange zest
zest of one orange (none)
Orange juice
1/4 cup (freshly squeezed)
Lemon juice
1/2 cup (freshly squeezed)
Butter
125 g (melted)
Milk
1 cup (none)
Instructions
1
Preheat your oven to 160°C (320°F).
2
Grease a 24cm pie dish thoroughly. Ensure the dish has high sides to accommodate the filling. Alternatively, use any suitable oven-proof dish that fits the mixture volume.
3
In a food processor, combine all of the ingredients and process for one minute until the mixture is smooth and well combined.
4
Pour the prepared mixture into the greased pie dish.
5
Bake for 30-40 minutes until the top achieves a golden hue and the center has a slight wobble which will set upon cooling.
6
Allow the tart to cool at room temperature and then chill it in the refrigerator.
7
Just before serving, dust the top of the tart with a little icing sugar for a decorative finish.
8
Note: To toast almonds, place them in a dry, non-stick frypan over medium heat. Stir continuously until they become lightly golden. Remove from heat immediately to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Citrus & Almond Delight Tart?
The tart features a combination of zesty citrus fruits, nutty almonds, and a tropical hint of coconut.
How many servings does this tart recipe provide?
This recipe yields 8 servings.
At what temperature should I preheat the oven?
Preheat your oven to 160°C (320°F).
What size pie dish is recommended for this recipe?
A 24cm pie dish with high sides is recommended to properly accommodate the filling.
How long does it take to prepare the mixture in a food processor?
The ingredients should be processed for approximately one minute until the mixture is smooth.
What is the recommended baking time for the tart?
Bake the tart for 30-40 minutes.
How do I know when the tart is finished baking?
The top should achieve a golden hue and the center should have a slight wobble, which sets upon cooling.
Should the tart be served warm or cold?
The tart is best served chilled to enhance its refreshing citrus qualities.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free flour blend and ensure your confectioner's sugar is gluten-free.
How do I properly toast the slivered almonds?
Place them in a dry, non-stick frypan over medium heat, stirring continuously until lightly golden.
Which citrus fruits can I use for this tart?
You can experiment with lemons, limes, mandarins, or oranges to suit your preference.
What is the texture of the Citrus & Almond Delight Tart?
The tart has a moist and dense texture that is bursting with flavor.
How many eggs are required for this recipe?
The recipe requires 4 eggs.
What kind of sugar is best for this tart?
Caster sugar, also known as superfine sugar, is recommended for the filling.
How much butter is used in the mixture?
The recipe calls for 125 grams of melted butter.
What type of coconut should I use?
One cup of desiccated coconut is used in the recipe.
Is fresh juice necessary for this recipe?
Yes, the recipe specifically calls for freshly squeezed orange and lemon juice.
How much lemon juice is needed?
You will need 1/2 cup of freshly squeezed lemon juice.
How much orange juice is needed?
The recipe requires 1/4 cup of freshly squeezed orange juice.
What is the final decorative step before serving?
Dust the top of the tart with a little icing sugar for a decorative finish.
Does the tart need to be refrigerated after baking?
Yes, allow it to cool at room temperature first, then chill it in the refrigerator.
How much milk is included in the batter?
One cup of milk is added to the mixture.
Should the almonds be toasted before or after adding them to the processor?
The almonds should be toasted before being combined with the other ingredients in the food processor.
Is a food processor mandatory for this recipe?
The instructions recommend a food processor to ensure the mixture is smooth and well combined.
How much flour is required for the tart?
You will need 1/2 cup of plain or gluten-free flour.
What should I do to prevent toasted almonds from burning?
Remove them from the heat immediately once they become lightly golden.
Does this recipe include orange zest?
Yes, the recipe uses the zest of one orange for added citrus flavor.
Is this recipe suitable for novice bakers?
Yes, the recipe is described as straightforward and easy to follow for beginners.
Can I use an oven-proof dish instead of a pie dish?
Yes, any suitable oven-proof dish that fits the mixture volume can be used.
What is the weight of the slivered almonds used?
The recipe calls for 100 grams of slivered almonds.