Cinnamon-Walnut Dutch Apple Crumb Cake
Indulge in the comforting flavors of fall with this Cinnamon-Walnut Dutch Apple Crumb Cake, a delightful dessert that marries the tartness of perfectly baked apples with a rich, buttery crumb topping. Designed by Keith and Ada Mathewson from Bonita Springs, FL, this recipe is perfect for family gatherings, potlucks, or just an afternoon treat with a scoop of vanilla ice cream. As you savor each bite, enjoy the warm aromas of cinnamon and apples filling your kitchen. This cake is sure to become a cherished favorite!
12
Servings
200
Calories
8
Ingredients
Ingredients
peeled and sliced tart apples
8 cups (Peeled and sliced)
brown sugar
1 1/4 cups (Divided (1/4 cup for the apples, 1 cup for the batter))
ground cinnamon
2 teaspoons (For sprinkling on the apples)
softened butter or margarine
1 cup (Softened)
eggs
2 (Beaten)
all-purpose flour
2 cups (Sifted)
finely chopped walnuts
1 cup (Divided (1/2 cup for the batter, 1/2 cup for sprinkling))
vanilla ice cream
to taste (Optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13-by-9-by-2-inch baking dish.
2
In a large bowl, toss the peeled and sliced tart apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Spread the apple mixture evenly in the greased baking dish.
3
In another large mixing bowl, cream together the softened butter (or margarine) and the remaining 1 cup of brown sugar until light and fluffy.
4
Beat in the eggs one at a time, mixing well after each addition. Gradually stir in the sifted flour and 1/2 cup of chopped walnuts until just combined.
5
Spread the batter evenly over the apple mixture in the baking dish, being careful not to disturb the apples.
6
Sprinkle the remaining 1/2 cup of chopped walnuts evenly on top of the batter.
7
Bake in the preheated oven for 45 to 55 minutes, or until the apples are tender and the top is golden brown.
8
Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Information
10g
Fat
26.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Walnut Dutch Apple Crumb Cake?
It is a comforting fall dessert that combines tart baked apples with a rich, buttery walnut crumb topping.
Who created this recipe?
The recipe was designed by Keith and Ada Mathewson from Bonita Springs, FL.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required for this cake?
You should use a 13-by-9-by-2-inch baking dish.
What kind of apples should I use?
The recipe calls for 8 cups of peeled and sliced tart apples.
How much brown sugar is needed in total?
A total of 1 1/4 cups of brown sugar is required for the recipe.
How is the brown sugar divided?
Use 1/4 cup for the apple mixture and 1 cup for the cake batter.
How much cinnamon is used?
The recipe requires 2 teaspoons of ground cinnamon for the apple layer.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of softened butter or margarine.
How many eggs are needed for the batter?
The recipe requires 2 beaten eggs.
Does the flour need to be sifted?
Yes, you should use 2 cups of sifted all-purpose flour.
How many walnuts are used in this recipe?
A total of 1 cup of finely chopped walnuts is used.
How are the walnuts divided in the instructions?
1/2 cup of walnuts is mixed into the batter and the remaining 1/2 cup is sprinkled on top.
How long should the cake bake?
Bake the cake in the preheated oven for 45 to 55 minutes.
How do I know when the cake is done?
The cake is ready when the apples are tender and the top is golden brown.
What is the best way to serve this dessert?
It is best served warm, optionally with a scoop of vanilla ice cream.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 26.7 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
What recipe category does this fall under?
This recipe is categorized under Breads.
What are the primary flavor tags for this recipe?
Key tags include apple cake, cinnamon, walnut, and fall flavors.
Do I need to grease the baking dish?
Yes, you must grease the baking dish before adding the ingredients.
Are the apples mixed into the batter?
No, the apples are spread in the dish first and the batter is spread evenly over them.
Is the vanilla ice cream required?
No, the vanilla ice cream is optional and added to taste.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this cake.
Is this considered an easy recipe?
Yes, it is tagged as an easy, homemade recipe for comfort food.
Can this recipe be used for potlucks?
Yes, it is specifically described as perfect for family gatherings and potlucks.
What is the first step in preparing the apples?
The first step is to toss the peeled and sliced tart apples with 1/4 cup brown sugar and 1 teaspoon of cinnamon.