Cinnamon Walnut Delight Cookies
Introducing Cinnamon Walnut Delight Cookies, a charming addition to your dessert repertoire! This delightful recipe results in light and delicate cookies, infused with the warm, comforting flavors of cinnamon and the crunch of finely chopped walnuts. Perfect for gifting or treating yourself, these cookies are easy to prepare with the jar mix method, making them a quick and gorgeous treat for any occasion. Simply combine the ingredients from the jar with butter and vanilla, bake, and enjoy. The rich aroma of cinnamon and toasted walnuts will fill your kitchen, creating an inviting atmosphere for friends and family.
48
Servings
60
Calories
8
Ingredients
Ingredients
Powdered Sugar
3/4 cup (Sifted)
Flour
3 cups (All-purpose, sifted)
Toasted Walnuts
1 cup (Finely chopped or ground)
Salt
1/4 teaspoon
Cinnamon
1 teaspoon (Ground)
Butter
1 1/2 cups (Softened)
Vanilla Extract
1 teaspoon
Powdered Sugar
1/2 cup (For coating)
Instructions
1
In a large mixing bowl, combine the 3/4 cup of powdered sugar, flour, finely chopped toasted walnuts, salt, and cinnamon. Stir until thoroughly mixed.
2
Carefully fill a 1-quart jar with the mixture, packing it down gently to ensure it fits snugly. Seal the jar with a lid.
3
On the jar label, include the preparation instructions: Preheat your oven to 325°F.
4
In a large mixing bowl, beat the softened butter and vanilla extract together on low speed until creamy.
5
Gradually add the contents of the jar, a little at a time, beating after each addition until combined.
6
Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, ensuring they are spaced at least 2 inches apart.
7
Bake in the preheated oven for 13 to 15 minutes, or until the edges are lightly golden.
8
Allow the cookies to cool on the sheet for 1 minute before transferring them to a cooling rack.
9
Once cooled for an additional 10 minutes, roll the cookies in the remaining 1/2 cup of powdered sugar to coat completely.
Nutrition Information
4g
Fat
7g
Carbs
1g
Protein
3.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Walnut Delight Cookies?
Cinnamon Walnut Delight Cookies are light and delicate cookies infused with cinnamon and walnuts, often prepared using a jar mix method.
What ingredients are included in the dry jar mix?
The jar mix includes 3/4 cup powdered sugar, 3 cups flour, 1 cup toasted walnuts, 1/4 teaspoon salt, and 1 teaspoon cinnamon.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit.
How much butter is required for the preparation?
You will need 1 1/2 cups of softened butter.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How should the walnuts be prepared?
The walnuts should be toasted and then finely chopped or ground.
What kind of flour is used in these cookies?
The recipe uses 3 cups of sifted all-purpose flour.
How many calories are in one Cinnamon Walnut Delight Cookie?
Each cookie contains 60 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie contains 7 grams of carbohydrates.
How much protein is in a serving?
Each serving contains 1 gram of protein.
What is the sugar content per serving?
There are 3.4 grams of sugar in each cookie.
What size jar is needed for the mix?
A 1-quart jar is required to store the dry mixture.
How large should the dough balls be?
The dough should be rolled into 1-inch balls.
How far apart should the cookies be placed on the baking sheet?
The dough balls should be placed at least 2 inches apart.
Should I grease the cookie sheet?
No, the cookies should be placed on an ungreased cookie sheet.
How long do the cookies need to bake?
The cookies bake for 13 to 15 minutes.
How can I tell when the cookies are done?
The cookies are ready when the edges are lightly golden.
How long should the cookies cool on the sheet?
Allow them to cool on the baking sheet for 1 minute before moving them.
How long should the cookies cool before the final sugar coating?
Cool the cookies for an additional 10 minutes on a rack before rolling them in sugar.
How much powdered sugar is used for the final coating?
You will need 1/2 cup of powdered sugar for coating the cooled cookies.
At what speed should the butter and vanilla be mixed?
Beat the softened butter and vanilla extract together on low speed until creamy.
How should the jar contents be added to the wet ingredients?
Gradually add the contents of the jar a little at a time, beating after each addition.
Is the salt quantity specific?
Yes, the recipe requires 1/4 teaspoon of salt.
What type of cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
Does the powdered sugar in the mix need preparation?
Yes, the 3/4 cup of powdered sugar used in the dry mix should be sifted.
Is this recipe suitable for gifting?
Yes, it is specifically designed as a jar mix perfect for gifting.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe for holiday treats and snacks.
What are the primary flavors in these cookies?
The primary flavors are cinnamon, vanilla, and toasted walnuts.